Best Ever Caramel Popcorn Recipes

THE EASIEST AND BEST CARAMEL CORN I'VE EVER MADE

The Easiest and Best Caramel Corn I've Ever Made image

Oh LORD, have mercy! LOL! This stuff is the kind-of snack you sit down in front of the tv with and you look down and it's all gone! The best part about this recipe is (other than the end product) the fact no candy thermometer is necessary.

Provided by Redneck Epicurean

Categories Lunch/Snacks

Time 1h10m

Yield 1 1/2 gallon bag

Number Of Ingredients 7

Ingredients

2/3 cup unpopped popcorn
2 tablespoons oil (for popping)
1 cup butter
2 cups brown sugar
1 teaspoon salt
1/2 cup corn syrup
1 teaspoon baking soda

Steps:

Preheat the oven to 200°.
Spray your largest cookie sheets.
Pop the popcorn in the oil and set aside. I do this in two batches. Place in a very large bowl. (Plastic bowls work really well because the caramel won't stick; you could also spray the bowl with a bit of Pam).
Over medium heat in a heavy saucepan, melt butter and stir in brown sugar, salt and syrup. Bring to a rolling boil.
When it starts to boil, boil a full 5 minutes stirring constantly with a wooden spoon. (I used a plastic spatula and ended up sacrificing it)
Remove from the heat and add the soda. Pour caramel directly on the popcorn and stir to coat completely.
Pour popcorn onto the sheets and bake for 1 hour, stirring every 15-20 minutes. Allow to cool and break into pieces. Store in zip-top bags.

Nutrition Facts : Calories 2664.2, Fat 141, SaturatedFat 80.1, Cholesterol 325.4, Sodium 3554.4, Carbohydrate 369.1, Fiber 0.5, Sugar 311.9, Protein 2.1

BEST EVER CARAMEL POPCORN

Best Ever Caramel Popcorn image

This caramel popcorn is so easy to make, and needs to be made a little in advance, but well worth it! It's by far the best tasting caramel popcorn I have ever tasted!

Provided by valandsnoopy

Categories Lunch/Snacks

Time 1h6m

Yield 15 cups

Number Of Ingredients 6

Ingredients

15 cups popped popcorn
1/2 cup margarine
1 cup brown sugar
1/4 cup corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda

Steps:

Mix margarine, sugar, syrup, and salt in pot. Bring to boil on medium heat, and boil for 5 minutes, stirring occasionally. Remove from heat, and add baking soda. Stir until foamy throughout.
Pour over popcorn, and mix well.
Spread evenly on cookie sheet, and bake at slow 200°F oven for 1 hour. This last baking step ensures crispy popcorn. Enjoy!

Nutrition Facts : Calories 154.8, Fat 6.4, SaturatedFat 1.1, Sodium 196.8, Carbohydrate 24.5, Fiber 1.2, Sugar 15.5, Protein 1.1

CARAMEL POPCORN

Caramel Popcorn image

Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake less.

Provided by BS4U2C

Categories Desserts Candy Recipes Popcorn Candy Recipes

Time 1h30m

Yield 20

Number Of Ingredients 7

Ingredients

1 cup butter
2 cups brown sugar
½ cup corn syrup
1 teaspoon salt
½ teaspoon baking soda
1 teaspoon vanilla extract
5 quarts popped popcorn

Steps:

Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.

Nutrition Facts : Calories 252.5 calories, Carbohydrate 32.8 g, Cholesterol 24.4 mg, Fat 14 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 6.6 g, Sodium 340 mg, Sugar 23.6 g

THE BEST EVER HOMEMADE CARAMEL POPCORN

The BEST EVER Homemade Caramel Popcorn image

Homemade caramel popcorn is soft, sweet, and absolutely delicious! A family favorite, this homemade popcorn is something you will definitely want to add to your weekly movie nights!

Provided by Alyssa Rivers

Categories Dessert Snack

Time 20m

Number Of Ingredients 6

Ingredients

1/2 cup uncooked popcorn kernels ((yields about 13 cups popped))
1 cup brown sugar
1/4 cup butter
1/2 cup light karo syrup
1/2 cup sweetened condensed milk
1/2 teaspoon baking soda

Steps:

Pop your popcorn kernels in an air popper machine and pop into a large bowl. Set aside.
On medium-high heat in a medium saucepan, cook the brown sugar, butter, and Karo syrup. Allow coming to a boil. Add sweetened condensed milk.
Allow to softly boil for about 3-4 minutes until it gets to the softball stage. Be careful to not cook too long and allow it to burn.
Remove from heat and carefully stir in baking soda.
Pour the caramel over the popped popcorn. Mix with a wooden spoon to make sure that it can all be coated evenly. Enjoy!

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