Best Ever Breakfast Casserole Recipes

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AMISH BREAKFAST CASSEROLE



Amish Breakfast Casserole image

We've enjoyed a few hearty breakfast casseroles while visiting an Amish inn. When I asked for a recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this quick and easy breakfast casserole my family loves. -Beth Notaro, Kokomo, Indiana

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 12 servings.

Number Of Ingredients 7

1 pound sliced bacon, diced
1 medium sweet onion, chopped
6 large eggs, lightly beaten
4 cups frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
1-1/2 cups 4% cottage cheese
1-1/4 cups shredded Swiss cheese

Steps:

  • Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish., Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 273 calories, Fat 18g fat (10g saturated fat), Cholesterol 153mg cholesterol, Sodium 477mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.

BEST BREAKFAST CASSEROLE



Best Breakfast Casserole image

This is my family's favorite breakfast recipe, always served on holiday mornings. It's great when complemented with fruit and resurrection cinnamon rolls. You can assemble this casserole, cover it with plastic wrap, and refrigerate it overnight before baking, if desired.

Provided by floyd8090

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h

Yield 8

Number Of Ingredients 9

1 (1 pound) ground sausage roll
⅓ cup water
cooking spray
1 (8 ounce) package refrigerated crescent roll dough
12 eggs, beaten
¾ cup milk
¼ teaspoon salt
⅛ teaspoon ground black pepper
2 cups shredded Cheddar cheese

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir sausage and water in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. Spread crescent roll dough out into prepared baking dish to cover the inside of the dish completely. Prick dough all over with a fork.
  • Bake in the preheated oven until slightly set, about 5 minutes.
  • Beat eggs, milk, salt, and black pepper together in a bowl.
  • Spray a large skillet with cooking spray and place skillet over medium heat. Cook and stir egg mixture in hot skillet until eggs are set, 3 to 5 minutes. Break up eggs into small pieces using a wooden spoon. Spread eggs evenly over crescent roll dough, spread sausage over eggs, and top with Cheddar cheese.
  • Bake in the preheated oven until crust is browned and casserole is hot, about 25 minutes.

Nutrition Facts : Calories 487.6 calories, Carbohydrate 13.4 g, Cholesterol 343 mg, Fat 35.5 g, Protein 26.9 g, SaturatedFat 14.3 g, Sodium 1089.1 mg, Sugar 3.8 g

BEST EVER EASY SAUSAGE BREAKFAST CASSEROLE RECIPE



Best Ever Easy Sausage Breakfast Casserole Recipe image

This breakfast casserole has a golden brown crescent base, topped with sausage, and a ton of ooey gooey melted cheese. Whether it is for breakfast or brunch you are going to love this easy sausage breakfast casserole recipe!

Provided by Amanda | Jasper and Willow

Categories     Casserole

Time 30m

Number Of Ingredients 8

1 lb breakfast sausage
1/2 medium yellow onion, chopped
6 baby bella or button mushrooms, chopped
1/2 bell pepper, chopped
8 oz cream cheese
1 crescent roll sheet or crescent roll can
2 cups colby jack or cheddar cheese, shredded
Optional garnish - 3 green onions, chopped

Steps:

  • Preheat oven according to crescent sheet or crescent roll directions.
  • Brown sausage and veggies in pan on medium heat.
  • Spread and press crescent sheet into 13×9 pan. DO NOT grease or spray pan!
  • Bake crescent sheet for 10 minutes.
  • Once sausage mixture is finished cooking, add in the cream cheese.
  • Allow cream cheese to melt, and mix thoroughly.
  • Once crescent sheet is finished baking, add sausage mixture to crescent sheet.
  • Top sausage casserole with shredded cheese.
  • Place casserole back in oven, and bake for another 5-7 minutes. Or until cheese is melted, and crust is golden.
  • Allow the sausage breakfast casserole to rest for about 5 minutes.
  • Cut into 12 slices, and garnish with green onions.

Nutrition Facts : ServingSize 12, Calories 334, Fat 22g, Carbohydrate 10g, Protein 7g

BEST BREAKFAST CASSEROLE RECIPE



Best Breakfast Casserole Recipe image

This cheesy breakfast casserole with sausage, eggs and veggies is to die for!

Provided by Pretty Providence

Categories     Breakfast

Time 1h

Number Of Ingredients 8

24 oz pre-cooked sausage
10 eggs
1 cup sour cream (I use light)
1 onion
1 green pepper
1 red pepper
8 oz mushrooms (optional)
2 cups grated cheese

Steps:

  • Preheat oven to 350 degrees and prepare a 9x13 baking dish with cooking spray.
  • Chop sausage, onion, peppers and mushrooms.
  • In a separate bowl mix eggs, sour cream and cheese.
  • Once egg mixture is thoroughly mixed, add sausage and veggies. Pour into your prepared dish.
  • Bake for 45 minutes or until cooked through.

Nutrition Facts : Calories 344 kcal, Carbohydrate 5 g, Protein 19 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 203 mg, Sodium 546 mg, Sugar 2 g, ServingSize 1 serving

THE BEST BREAKFAST CASSEROLE



The Best Breakfast Casserole image

The Best Breakfast Casserole is a thick and creamy egg base with shredded potatoes, chunks of ham and flavorful cheese blends that bakes up in no time. Make ahead or enjoy the morning of during the holidays!

Provided by Alyssa Rivers

Categories     Breakfast

Time 1h35m

Number Of Ingredients 8

24 ounces frozen shredded potatoes
salt and pepper
12 eggs
2 cup half and half
1 teaspoon season salt
1 1/2 cup cheddar cheese (grated)
1 1/2 cup pepper jack cheese (grated)
2 cup chopped ham (Or your preferred meat, sausage would also be great)

Steps:

  • Grease a 9x13 inch pan. Add the frozen and shredded potatoes to the bottom of the pan. Sprinkle with salt and pepper.
  • In a large bowl, whisk the eggs together. Then add half and half, season salt, cheddar cheese, pepper jack, and chopped ham.
  • Pour over the top of the frozen potatoes. Cover with foil and refrigerate for 2 hours or overnight.
  • Bake uncovered at 350 degrees for 90 minutes. Let rest for 10 minutes before serving.

Nutrition Facts : Calories 225 kcal, Carbohydrate 2 g, Protein 14 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 206 mg, Sodium 436 mg, Sugar 1 g, ServingSize 1 serving

BEST-EVER BREAKFAST CASSEROLE



Best-Ever Breakfast Casserole image

My sister loved to make breakfast casseroles and they were always so good. This is one she made for us that was incredibly delicious. It can also be made two days in advance but CANNOT be frozen.

Provided by Irish Rose

Categories     Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

1 lb bacon, cooked and crumbled
1/4 cup green onion, chopped
3 tablespoons butter
1 dozen egg, beaten
1 (4 ounce) can sliced mushrooms, drained
1/4 teaspoon salt
1/8 teaspoon black pepper, freshly ground
2 tablespoons butter
2 1/2 tablespoons flour
2 cups milk
1 cup sharp cheddar cheese, grated
1/2 teaspoon salt
1/8 teaspoon black pepper, freshly ground

Steps:

  • Cheese sauce.
  • Melt butter over medium heat. Add flour and mix well. Allow to bubble for 1-2 minutes. Remove from heat and stir in milk. Return to heat and cook until thickened. Add cheese and salt and pepper. Stir until cheese melts.
  • Set aside and start on casserole.
  • Saute onions in butter, add eggs and scramble until soft. Do not overcook. Add mushrooms, salt and pepper. Fold in prepared cheese sauce and crumbled bacon. Spoon into lightly greased 9x13 baking dish.
  • Cover with plastic wrap and chill until ready to bake.
  • Bake at 350 degrees for 30 minutes. Serves 8.

THE 45 BEST CASSEROLES



The 45 BEST Casseroles image

This great collection of easy Casserole Recipes will give you plenty of family friendly dishes for all occasions!

Provided by GypsyPlate

Categories     Main Courses

Time 30m

Number Of Ingredients 9

noodles
rice
chicken
beef
sausage
veggies
potatoes
cheese
sauce

Steps:

  • Choose a recipe that looks tasty. Try something you haven't had before, it's fun to experiment!
  • Make a shopping list and buy the ingredients.
  • Cook your new favorite Casserole Recipe!

50 BEST CASSEROLES (+ EASY DINNER)



50 Best Casseroles (+ Easy Dinner) image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 50

Cracker Barrel Hash Brown Casserole
John Wayne Casserole
Cheesy Crack Chicken Casserole
Teriyaki Chicken Casserole
Fiesta Chicken Casserole
Loaded Baked Potato Chicken Casserole Recipe
Blueberry French Toast Casserole
Easy Taco Casserole
Pierogi Casserole
Crunchy Beef Casserole Recipe
Cowboy Casserole
Cheeseburger Casserole
Ground Beef Casserole
Sour Cream Chicken Enchilada Casserole
Bisquick Breakfast Casserole
Tater Tot Casserole Recipe
Meatball Sub Casserole Recipe
Amish Country Casserole
Million Dollar Chicken Casserole
Creamy Turkey Casserole
Nacho Casserole
The Best Tuna Casserole with Noodles
Walking Taco Casserole Recipe
Apple Butternut Squash Casserole
Southern Squash Casserole
Ham and Cheese Casserole
Dump-and-Bake Shrimp and Rice Casserole
Cheesy Chili Mac Casserole
Pizza Casserole
Philly Cheese Steak Casserole
Italian Sausage Breakfast Casserole
Sweet Potato Casserole
Baked Reuben Casserole
Chicken Tortilla Casserole
Creamy Turkey Tetrazzini
Campbell's Green Bean Casserole
Barilla Lasagna Recipe
Unstuffed Shells Casserole
Cheesy Beef u0026amp; Macaroni Casserole
Baked Potato Casserole
Baked Ziti
Beef Tamale Casserole
Chicken Divan Casserole
Ramen Chicken Soup Casserole-5 Ingredient Meal
Everything Bagel Breakfast Casserole
Million Dollar Spaghetti Casserole
Loaded Cauliflower Casserole
Cajun Shrimp Casserole
The Pioneer Woman's Twice Baked Potato Casserole
Traditional Lancashire Hotpot

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious casserole in 30 minutes or less!

Nutrition Facts :

BEST BREAKFAST CASSEROLE EVER!



Best Breakfast Casserole Ever! image

So quick and easy to make. A hit with everyone and makes great leftovers. I found this online somewhere years ago. I wanted something that didn't have to sit over night and I don't like the soggy bread in most casseroles. Once I found this, I never looked back. You can spice it up with veggies or whatever you want but below is the basic recipe I found.

Provided by CelticLady

Categories     One Dish Meal

Time 45m

Yield 8-12 serving(s)

Number Of Ingredients 4

1 Pillsbury Refrigerated Crescent Dinner Rolls (pillsbury sells sheets of dough now too. They work perfect)
10 -12 eggs (depending on size)
4 cups cheese (shredded, I use colby jack, but originally it called for 2 cups mozz and 2 cups cheddar.)
1 -2 lb pork sausage

Steps:

  • spray 9x13 baking dish with pam.
  • preheat oven to 350 degrees F.
  • roll out 1 can of crescent rolls on bottom of pan.
  • cook sausage in skillet, drain and spread over crescent rolls in pan.
  • beat all eggs with a touch of milk.
  • add 4 cups of cheese to egg mixture - this gets hard to stir, I find a wooden spoon works best.
  • pour egg/cheese mixture over sausage.
  • bake in oven uncovered for 30-45 minutes depending on your oven, it can look done and the middle might be runny so check with a toothpick.

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