Best Ever Beef Brisket Recipes

THE GREATEST BRISKET EVER

Steps:

• To make the marinade, whisk together the liquid smoke, steak sauce, salt, pepper, and garlic powder in a bowl.
• Line a roasting pan with aluminum foil. Place brisket with the fattier-side facing upwards in the center of the pan. Pour half of the marinade over the brisket. Using a food injector, inject the rest of the marinade into the brisket. Seal the brisket in the foil and refrigerate for at least 16 hours.
• Preheat oven to 250 degrees F (120 degrees C). Open foil and layer onion slices on the brisket. Reseal the foil.
• Bake in preheated oven for 6 hours. Remove the brisket and slice. Reseal the foil and bake the sliced brisket for 1 hour more.

DAD'S BEST BRISKET

Steps:

• Center brisket on a large heavy piece of foil in a roaster; sprinkle with liquid smoke.
• Sprinkle brisket with celery salt, garlic salt, onion salt, and pepper.
• Fold sides of foil over to seal; refrigerate overnight.
• 6 1/2 hour before serving, open foil and season with salt, pepper, and Worcestershire sauce.
• Reseal and cook in a slow oven at 300 degrees for 5 hours.
• Uncover and Pour barbecue sauce over brisket.
• Cook 1 additional hour, uncovered; let sit 20 minutes before slicing.

BEST EVER BRISKET

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine the chili powder, salt, garlic powder, onion powder, black pepper, sugar, and seasoning salt in a medium bowl, and blend thoroughly. Apply rub to surface of brisket.
• Cook brisket, uncovered, in preheated oven for 1 hour. Remove from oven and add beef broth to roasting pan. Lower oven temperature to 300 degrees F (150 degrees C), cover roasting pan tightly with foil, and cook 3 more hours. Let brisket rest 30 minutes before slicing.

THE BEST BEEF BRISKET

Steps:

• Trim fat on briskett.
• Soak brisket for 30 minutes in water.
• Drain.
• Sprinkle meat with kosher salt and let sit 30 minutes.
• Rinse meat well.
• Braise meat in olive oil until brown, approximately 8 minutes per side.
• Reduce heat and add onions.
• Brown.
• Add garlic.
• Remove meat.
• Add all ingredients for sauce.
• Stir well.
• Put meat back in pan and simmer covered for approximately 3 hours.
• Remove meat and reduce sauce.