Best Ever Banana Cake With Cream Cheese Frosting Recipes

BANANA CAKE WITH CREAM CHEESE FROSTING

Steps:

• Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. Add bananas and milk; mix just until combined. Combine flour, baking powder, baking soda and salt. Add to creamed mixture just until blended., In another bowl, beat egg whites until soft peaks form. Fold into batter. Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool completely on a wire rack., In a large bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, vanilla and salt; beat until smooth. Spread over cake. Store in the refrigerator. If desired, serve with sliced bananas.

BANANA CAKE WITH CREAM CHEESE FROSTING

Steps:

• Preheat oven to 350°F.
• lightly grease and flour a 13x9-inch baking pan, shake out excess flour.
• Place cake mix, brown sugar and cinnamon in a large mixing bowl.
• Add mashed bananas, ONE CUP OF WATER, oil, eggs and if desired, liqueur.
• Blend with electric mixer on low speed 1 minute.
• Stop mixer and scrape down side of bowl with rubber spatula.
• Beat 2 minutes at medium speed until well blended.
• Pour into prepared pan, place on center rack of oven.
• Bake until lightly browned, About 40 minutes, toothpick inserted in center comes out clean Remove from oven, cool on wire rack.
• FROSTING: Place cream cheese and butter in large mixing bowl.
• Blend with mixer on low until combined.
• Add powdered sugar a little at a time, and blend on low speed until well mixed.
• Add flavoring and blend until fluffy.
• Use at once to frost cake.

MARY'S BEST-EVER BANANA CAKE WITH CREAM CHEESE FROSTING

Steps:

• Preheat oven to 350 degrees F.
• Grease with vegetable shortening, the sides and bottom of a 9-inch by 13-inch baking pan; set aside.
• In a medium mixing bowl, thoroughly combine both types of sugar.
• Add the oil and mix well.
• Add the beaten eggs, mashed banana, and milk; mix well.
• In another medium mixing bowl, thoroughly combine with a wire whisk, the flour, baking powder, and baking soda.
• Add the flour mixture 1/2 cup at a time to the banana mixture, mixing after each flour addition just until incorporated.
• Mix in 1 teaspoon vanilla extract as the last ingredient to be added to the batter; mix well.
• Pour the batter into the prepared pan.
• Bake at 350 degrees for 25 minutes or until a toothpick inserted in the center of the cake comes out clean.
• Place cake on a wire rack to cool completely. Frost with cream cheese frosting, if desired.
• Cream Cheese Frosting Instructions: In a medium mixing bowl with an electric mixer on medium speed, beat the cream cheese and butter together. Add the powdered sugar and 1 teaspoon vanilla extract, beating until smooth. Spread frosting on cooled banana cake.