Best Ever Baked Custard Recipes

GET-WELL CUSTARD

Steps:

• Preheat oven to 350°. In a small saucepan, heat milk until bubbles form around sides of pan; remove from heat. In a large bowl, whisk eggs, sugar and salt until blended but not foamy. Slowly stir in hot milk. Stir in vanilla. , Pour egg mixture through a strainer into a 1-1/2-qt. round baking dish; sprinkle with nutmeg. Place round baking dish in a larger baking pan. Place pan on oven rack; add very hot water to pan to within 1/2 in. of top of round baking dish. Bake until a knife inserted near the center comes out clean, 55-60 minutes. Centers will be soft and jiggle even after chilling. Remove baking dish from water bath immediately to a wire rack; cool 30 minutes. Refrigerate until cold.

BEST EVER BAKED CUSTARD

Steps:

• heat oven to 325*F.
• in medium bowl gradually whisk sugar into egg yolks.
• gradually whisk remaining ingredients except nutmeg into egg mixture.
• pour into 6 (6oz) custard cups or ramekins.
• place custard cups in 13x9 baking pan. fill around custard cups with 1inch of warm water.
• sprinkle top of custard cups with nutmeg.
• bake for 50 to 60 minutes or until knife inserted in center comes out clean.
• serve warm.

BAKED CUSTARD

Steps:

• Heat oven to 350°F.
• In medium bowl, beat eggs, sugar, vanilla and salt with wire whisk or fork. Gradually stir in milk. Pour into six 6-ounce custard cups. Sprinkle with nutmeg.
• Place cups in 13x9-inch pan on oven rack. Pour very hot water into pan to within 1/2 inch of tops of cups (see box, below).
• Bake about 45 minutes or until knife inserted halfway between center and edge comes out clean. Remove cups from water. Cool about 30 minutes. Unmold and serve warm, or refrigerate and unmold before serving. Store covered in refrigerator.

BEST EVER BAKED CUSTARD

Steps:

• 1. Heat oven to 325. In medium bowl, gradually whisk sugar into egg yolks. Gradually whisk remaining ingredients except nutmeg into egg mixture. Pour into 6 oz custard cups or ramekins. Place custard cups in 13 x 9" baking pan. Fill around custard cups with 1" of warm water. Sprinkle top of custard with nutmeg. Bake for 50-60 minutes or until knife inserted in center comes out clean. Serve warm.