CUCUMBER WATER RECIPE
This recipe is from the "Fairmont Sonoma Mission Inn & Spa", in Sonoma,California. I always make this with bottled water, or filtered water. It's great if you have company over. A better option than just handing them a regular bottle of water. Put into a "Beverage Dispenser Jug" with a Spout, so your guests can refill their cups as needed.
Provided by Roberts44
Categories Beverages
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a pitcher, mix the water, cucumber, 3 mint sprigs and lemon. Let it rest on the fridge for 24 hours. If you prepare the water at the last minute, cut the first cucumber in three or four pieces. Then, squeeze the cucumber pieces to release all the juice.
- Before serving remove the cucumber slices used to flavor the water. Then stir with a wooden spoon, add some ice cubes, 6 or 7 fresh cucumber slices and the remaining 2 mint sprigs. Enjoy this refreshing drink.
Nutrition Facts : Calories 6.7, Fat 0.1, Sodium 6.5, Carbohydrate 1.7, Fiber 0.3, Sugar 0.7, Protein 0.3
CUCUMBER-INFUSED WATER
Provided by Food Network Kitchen
Categories beverage
Time 4h5m
Yield 2 quarts
Number Of Ingredients 0
Steps:
- Place 1 thinly sliced English cucumber in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the cucumber to infuse. Stir well and strain, discarding the cucumber. For serving, add fresh cucumber slices for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.
BEST CUCUMBER WATER
Cucumber water is filled with vital nutrients, and is a refreshing way to stay hydrated. This is my favorite recipe for it. It is crisp, slightly acidic, and pleasantly minty!
Provided by Maggie May Schill
Categories Other Drinks
Time 5m
Number Of Ingredients 6
Steps:
- 1. Add all ingredients together in a large pitcher. Chill over night. DRINK! (dispose of left over water after about 2 days.)
CUCUMBER WATER
Only 57% of adults drink more than 4 cups of water a day - that's a serious drought. Store in the refrigerator up to 3 days.
Provided by HurdBird
Categories Drinks Recipes
Time 1h10m
Yield 4
Number Of Ingredients 4
Steps:
- Combine water, tangerine slices, cucumber slices, and thyme sprigs in a 32-ounce mason jar or pitcher. Stir gently.
- Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 20.7 calories, Carbohydrate 5 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 6.5 mg, Sugar 1.1 g
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