Best Crock Pot Bean Dip Ever Recipes

CROCK POT BEAN DIP

Steps:

• Add the refried beans, mild green chiles, sour cream, salsa, fresh lime juice, garlic powder, onion powder, cumin, chili powder, and mexican cheese to a 1.5 quart slow cooker and stir well to combine
• Cook on high for 1 - 1.5 hours, until the bean dip is hot and bubbly, stirring as needed
• Salt to taste
• Serve the crock pot bean dip as dip with tortilla chips, or as filling for tacos, burritos, enchiladas, etc. It makes a great appetizer too!

CHAMPIONSHIP BEAN DIP

Steps:

• In a large bowl, combine the first 8 ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.

CROCK POT BEAN DIP

Steps:

• In a bowl, combine the first 8 ingredients; transfer to a slow cooker.
• Cover and cook on high for 2 hours or until heated through, stirring once or twice.
• Serve with chips and salsa.

BEST BEAN DIP EVER

Steps:

• place 1 can drained beans in bottom of greased 9x11 pan,.
• add 1 can Rotel,.
• spread 1/2 container of sour cream over that,.
• cut 1 brick cream cheese in slices and place half over that,.
• empty 1/2 can of olives over that.
• sprinkle spices,.
• End with left over shredded cheese.
• repeat the whole process.
• Bake in 350* oven for about 30 mins, or till cheese is melted.
• Serve hot with"Scoops" chips.

BEST CROCK-POT BEAN DIP EVER!!!

Steps:

• Brown meat and drain - add to crockpot.
• Drain contents of all cans and add to crockpot.
• Add 2 packets of seasoning - taco and ranch.
• Cook on low or high until beans are soft'ish.
• Serve with chips, sprinkle with cheese and sour cream.
• I've added a bunch of different things in the past --
• 1 4oz can green chiles.
• Black beans.
• jalapenos.
• I've added cheese to the dip before serving to melt into dip.
• White beans.
• Anything else!