Best Creamy Blue Cheese Dressing Recipes

ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!

Steps:

• In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.

BLUE CHEESE DRESSING

Steps:

• In a small bowl add the blue cheese crumbles and buttermilk. Mash the crumbles with a fork.
• Add in the sour cream, mayonnaise, parsley, garlic powder, and salt and pepper and whisk. Add in more buttermilk if you want a thinner consistency.

CREAMY BLUE CHEESE DRESSING

Steps:

• In a small bowl, whisk the first 11 ingredients until blended. Stir in blue cheese. Cover and refrigerate until serving.

HOMEMADE BLUE CHEESE DRESSING (BETTER THAN STORE-BOUGHT)

Steps:

• Combine the sour cream, mayonnaise, blue cheese, parsley, lemon juice, salt, and pepper in a small bowl and stir until well blended and creamy.
• Use the back of a spoon to press some of the blue cheese crumbles into the sauce for even more flavor. The dressing will be thick, which makes it perfect for dips.
• For a pourable dressing that's perfect for salads, stir in a tablespoon or two of milk, buttermilk or water. Taste then adjust with additional lemon juice, salt, and pepper.
• Keep, tightly covered, in the refrigerator for one week.

BEST CREAMY BLUE CHEESE DRESSING/DIP

Steps:

• In a bowl mash the blue cheese with the buttermilk until the mixture resembles large-curd cottage cheese.
• Add in sour cream, mayonnaise, vinegar, sugar, Worcestershire sauce, garlic and salt; mix until well blended.
• Season with black pepper to taste.

BLUE CHEESE DRESSING (THE BEST)

Steps:

• Blend mayonnaise, sour cream and Blue cheese.
• Gradually stir in vinegar, Worcestershire sauce, sugar, salt, pepper and garlic.
• Chill.
• Excellent on sliced tomatoes and lettuce.

CHEF JOHN'S CREAMY BLUE CHEESE DRESSING

Steps:

• Place mayonnaise, sour cream, and buttermilk in a bowl. Add garlic, black pepper, dry mustard, salt, sugar, cayenne, and Worcestershire sauce. Whisk together thoroughly.
• Mix grated blue cheese into the cream base a little at a time to ensure it is evenly incorporated and doesn't clump.
• Cover bowl with plastic wrap and refrigerate for at least 3 hours (preferably overnight) to consolidate the flavors.

BLUE CHEESE DRESSING

Steps:

• Combine everything EXCEPT ½ cup of blue cheese crumbles. Blend well with an immersion blender or upright blender.
• Stir in remaining blue cheese crumbles.
• Enjoy!

BLUE CHEESE DRESSING

Steps:

• In a medium bowl whisk together mayonnaise, sour cream, lemon juice, milk, garlic powder and Worcestershire sauce until combined.
• Stir in blue cheese crumbles and chives. Make sure not to over mix. Season with salt and pepper to taste.
• Serve immediately or store in the refrigerator for up to a week!

CREAMY BLUE CHEESE SALAD DRESSING

Steps:

• In a bowl, combine all the ingredients; mix well. Cover and refrigerate until serving.

CREAMY BLUE CHEESE DRESSING

Steps:

• Mash softened cheese with fork in a bowl. Whisk in the cream and sour cream into cheese, the consistency should be smooth with an occasional small bit of blue. Season with salt, pepper, and cayenne pepper.

THE BEST BLUE CHEESE DRESSING

Steps:

• Gather the ingredients.
• Whisk together the sour cream, mayonnaise, buttermilk, Worcestershire sauce, sugar, mustard, garlic powder, pepper, and salt.
• Once thoroughly mixed, stir in the crumbled blue cheese. Cover and refrigerate at least 8 hours before serving. Overnight is even better.
• Taste and adjust the seasoning with salt and ground black pepper if necessary.
• Serve with Buffalo wings, a salad, or steak. Enjoy.