Best Creamed Corn Recipes

CREAMED CORN

Steps:

• In a 3-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3 to 3-1/2 hours or until cheese is melted and corn is tender. Stir just before serving.

CREAMED CORN

Steps:

• Cook corn according to package directions; I use the microwave.
• Melt butter in saucepan, stir in flour and blend well.
• Add milk, about 1/2 cup at a time, and blend with whisk.
• Cook over medium heat until thickened.
• Stir in sugar, salt and pepper.
• Add cooked, drained corn.
• Hint: sometimes I use part milk, part cream.

SPECIAL CREAMED CORN

Steps:

• In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add cream, milk, sugar, salt and pepper. Bring to a boil; boil and stir for 2 minutes. Add corn; heat through., Transfer to an ungreased 1-1/2-qt. broiler-proof dish. Sprinkle with Parmesan cheese. broil 5 in. from the heat for 3-5 minutes or until lightly browned and bubbly.

SOUTHERN CREAMED CORN

Steps:

• In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid.
• Whisk together sugar, flour, and salt and pepper, to taste. Combine with corn. Add the heavy cream and water. Mix.
• In a large skillet over medium heat, heat bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy, about 30 minutes.
• Add the butter right before serving.

EASY CREAMED CORN

Steps:

• Preheat oven to 375 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. Combine cream cheese, butter and garlic in a medium saucepan over medium high heat. Stir in milk until smooth, about 2 minutes. Stir in corn until well combined, about 2 minutes. Stir in thyme; season with salt and pepper, to taste. Spread corn mixture into the prepared baking dish; sprinkle with cheese. Place into oven and bake until bubbly, about 15-17 minutes. Serve immediately, garnished with parsley, if desired.

CREAM CORN LIKE NO OTHER

Steps:

• In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.

CREAMED CORN

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a large pot over medium heat, melt the butter and blend together with the flour.
• Add the corn, half and half, whipping cream, salt and sugar. Stir and heat until mixture begins to thicken.
• Stir in cheese and pour into a 2 quart casserole dish. Bake for 15 to 20 minutes.

BEST CREAMED CORN

Steps:

• Add the first 5 ingredients to a saucepan; stir to combine.
• Bring to a boil; stir frequently.
• Lower heat; stir occasionally.
• In a small bowl, whisk together the margarine and flour until smooth; add to corn mixture.
• Continue to cook and stir constantly until thickened.

ONE POT CREAMED CORN

Steps:

• In a large nonstick pot, add milk, butter, cream cheese and cook over medium-high heat until cheese is partially melted.
• Add corn, sugar, salt, pepper, Italian seasoning (optional), garlic powder, onion powder and mix until combined.
• Cook for 5-10 minutes until mixture is thickened and corn is fully cooked.
• Remove from heat and top off with green onions and crumbled bacon. Enjoy!

25 EASY CANNED CORN RECIPES

Steps:

• To make this corn recipe, you will need to stir in the corn, sugar, and butter on a low-heat setting in a medium sauce pan.
• You will continue to stir it as it cooks until it's simmering, which should take about 5 minutes.
• Use ground black pepper and salt to taste.