Best Country Carrot Banana Scones Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WORLD'S BEST SCONES! FROM SCOTLAND TO THE SAVOY TO THE U.S.



World's Best Scones! From Scotland to the Savoy to the U.S. image

My grandmother is Scottish and her family made GREAT scones.... In search of the best scone recipe in the world I have adapted their recipe with my own touches and with the famous scone recipe from the world renowned Savoy hotel in London. I now believe I have adapted the BEST SCONE RECIPE IN THE WORLD!

Provided by FRIENDLYFOOD

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 35m

Yield 8

Number Of Ingredients 10

1 ¾ cups all-purpose flour
4 teaspoons baking powder
¼ cup white sugar
⅛ teaspoon salt
5 tablespoons unsalted butter
½ cup dried currants or raisins
½ cup milk
¼ cup sour cream
1 egg
1 tablespoon milk

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Sift the flour, baking powder, sugar and salt into a large bowl. Cut in butter using a pastry blender or rubbing between your fingers until it is in pea sized lumps. Stir in the currants. Mix together 1/2 cup milk and sour cream in a measuring cup. Pour all at once into the dry ingredients, and stir gently until well blended. Overworking the dough results in terrible scones!
  • With floured hands, pat scone dough into balls 2 to 3 inches across, depending on what size you want. Place onto a greased baking sheet, and flatten lightly. Let the scones barely touch each other. Whisk together the egg and 1 tablespoon of milk. Brush the tops of the scones with the egg wash. Let them rest for about 10 minutes.
  • Bake for 10 to 15 minutes in the preheated oven, until the tops are golden brown, not deep brown. Break each scone apart, or slice in half. Serve with butter or clotted cream and a selection of jams - or even plain.

Nutrition Facts : Calories 246.6 calories, Carbohydrate 35.4 g, Cholesterol 46.9 mg, Fat 10 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 6 g, Sodium 238 mg, Sugar 13.2 g

BANANA CARROT CAKE



Banana Carrot Cake image

From my mother-in-law. This carrot cake does not have a cream cheese frosting. I have not had this yet, but my hubby says it's wonderful. He says that he can't taste the bananas in the cake, but it's been years since he's had it, so that might be wrong. He says it's really good though.

Provided by noway

Categories     Dessert

Time 1h

Yield 9 serving(s)

Number Of Ingredients 14

1 cup sugar
1 cup mashed banana
2/3 cup canola oil
2 eggs
1 1/2 cups flour
1 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1 cup quick-cooking oats (uncooked)
1 cup carrot, shredded
1/3 cup chopped nuts

Steps:

  • Preheat oven to 350°F.
  • Combine sugar, banana, and oil.
  • Add eggs, one at a time, beating well after each addition.
  • In a separate bowl, combine flour, salt, baking soda, baking powder, and spices.
  • Add to banana mixture and mix well.
  • Stir in carrots and oats; mix well.
  • Spread in greased 9x9 inch baking pan. Sprinkle with nuts.
  • Bake at 350F for 40 minutes or until toothpick inserted in center comes out clean.

BANANA NUT SCONES WITH MAPLE GLAZE



Banana Nut Scones with Maple Glaze image

Deliciously moist, flaky, and crumbly banana nut scones with maple glaze. Not quite banana bread or banana muffins, but everything you crave for breakfast!

Provided by Sally

Categories     Breakfast

Time 1h

Number Of Ingredients 16

1 cup mashed bananas (about 2 large ripe bananas)
1/4 cup (60g) plain Greek yogurt (or any plain yogurt or sour cream)
1/2 cup (100g) packed light or dark brown sugar
1 large egg
1 teaspoon pure vanilla extract
2 and 1/2 cups (313g) all-purpose flour (spoon & leveled)
2 and 1/2 teaspoons baking powder
1 and 1/2 teaspoons ground cinnamon
1/8 teaspoon ground nutmeg
1/2 teaspoon salt
5 Tablespoons (70g) unsalted butter, frozen
1 cup (125g) chopped walnuts (optional)
top before baking: 3 Tablespoons (45ml) milk and coarse sugar
2 Tablespoons (30g) unsalted butter
1/3 cup (80ml) pure maple syrup
1 cup (112g) sifted confectioners' sugar

Steps:

  • Preheat oven to 400°F (204°C). Line 2 large baking sheets with parchment paper or a silicone baking mat. Set aside.
  • In a medium bowl, beat the mashed bananas, yogurt, brown sugar, egg, and vanilla extract together. Set aside.
  • In a large bowl, whisk the flour, baking powder, cinnamon, nutmeg, and salt together. Grate the frozen butter (I use a box grater to grate it; a food processor also works for grating). Toss the grated butter into the flour mixture and combine it with a pastry cutter, two forks, a food processor, or your fingers until the mixture resembles coarse meal. Set aside.
  • Drizzle wet ingredients over flour mixture, add the walnuts, and then toss the mixture together with a rubber spatula until everything appears moistened. Try your best to not overwork the dough at any point. Dough will be sticky and a little wet. Drop scones, 1/4 cup of dough each, at least 3 inches apart on the prepared baking sheet. Brush scones with milk, then top with a little coarse sugar if desired for extra crunch. Tastes great!
  • Bake for 20-25 minutes or until lightly golden and cooked through. Remove from the oven and cool as you make the icing. The scones taste even better after they cool down!
  • In a small saucepan over low heat, melt the butter and maple syrup together, whisking occasionally. Once the butter has melted, remove from heat and whisk in the sifted confectioners' sugar. Drizzle over scones.
  • Scones are best enjoyed right away, though leftover scones keep well at room temperature or in the refrigerator for about 3-5 days.

COUNTRY BANANA BREAD



Country Banana Bread image

This simple cake mix banana bread is very delicious!

Provided by SCREAMINGSQUAW

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h

Yield 9

Number Of Ingredients 4

1 (18.25 ounce) package yellow cake mix
3 eggs
1 ⅓ cups vegetable oil
4 bananas, mashed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • In a mixing bowl, combine cake mix, eggs, oil, and bananas. Pour mixture into the prepared pan.
  • Bake in preheated 350 degrees F (175 degrees C) for 35 to 40 minutes.

Nutrition Facts : Calories 606.8 calories, Carbohydrate 57 g, Cholesterol 63.1 mg, Fat 41.1 g, Fiber 2 g, Protein 5.2 g, SaturatedFat 5.8 g, Sodium 401.3 mg, Sugar 31.4 g

BEST COUNTRY CARROT BANANA SCONES



BEST COUNTRY CARROT BANANA SCONES image

Categories     Fruit     Bake     Quick & Easy     High Fiber

Yield 12 scones

Number Of Ingredients 10

2 cups self-raising flour, plus more for kneading
1/2 cup wholemeal self-raising flour
1/2 teaspoon ground cardamom
8 tablespoons cold butter, cut into pieces
1/3 cup brown sugar, firmly packed
1/2 cup milk, plus more for brushing tops
2 medium (2/3 cup) over-ripe bananas, mashed
1/3 cup carrot, finely grated
1/4 cup walnuts, finely chopped
1/4 cup dried currants, finely chopped

Steps:

  • 1. Preheat oven to 400ºF/200ºC. Lightly grease a flat baking tray. 2. Sift flours and cardamom in a large bowl. 3. Using your fingertips, rub butter into flour until mixture resembles breadcrumbs. 4. Add sugar, banana, carrot, nuts and currants. Add in milk. Mix lightly with a fork until mixture forms a soft, sticky dough. Add in more milk (about a tablespoon at a time) if required. 5. Turn dough onto a lightly floured surface. Knead gently until smooth (avoid kneading dough too much or scones will be tough). 6. Pat dough into 2cm thick round. Using a 5cm (diameter) round cutter, cut out 12 rounds. 7. Place scones onto prepared baking tray, 1 cm apart. Brush tops with milk. 8. Bake for about 17-20 minutes or until golden brown. 9. Allow to cool. Serve warm with jam and cream, or butter.

CHOCOLATE CHIP BANANA BREAD SCONES



Chocolate Chip Banana Bread Scones image

Provided by Mel

Time 45m

Number Of Ingredients 13

2 2/3 cups all-purpose flour
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup salted butter (cubed)
2/3 cup cold heavy whipping cream or buttermilk (see note for buttermilk)
1 teaspoon vanilla extract
2/3 cup mashed very ripe bananas (1-2 medium bananas)
1 to 1 1/2 cups chocolate chips (mini or regular or chocolate chunks)
1/2 cup powdered sugar
1 tablespoon sour cream or buttermilk
1 tablespoon warm water
Dash of vanilla extract

Steps:

  • Preheat the oven to 375 degrees F. Line a half sheet pan with parchment paper. Set aside.
  • In a large bowl, whisk together the flour, sugar, baking powder, and salt (if using buttermilk, see note for adding baking soda). Add the butter. Using a pastry blender or two forks, cut in the butter to the flour mixture until crumbly and the butter is in small pea-sized pieces. Alternately, you can grate the butter into the flour with the large holes of a box grater and toss to combine with the flour (don't cut the butter into chunks, leave it whole as a stick).
  • In a small bowl or liquid measuring cup, whisk together the cream (or buttermilk), mashed banana and vanilla extract.
  • Add the wet ingredients to the flour mixture. Stir with a fork or rubber spatula until it starts to come together and forms large clumps. Add the chocolate chips or chocolate chunks.
  • Using your hands, knead the dough until it forms an cohesive mass and most of the dry ingredients are incorporated.
  • Turn the dough onto a lightly floured counter and pat into a long, skinny rectangle, about 15-inches long by 2 1/2-inches wide. (You can alter the dimensions if you want larger or smaller scones.) Using a sharp knife or bench knife, cut the rectangle into 12 wedges or triangles.
  • Place evenly spaced on the prepared baking sheet. At this point, you can cover and refrigerate for an hour to firm up the dough (or up to 24 hours) or bake right away. If baking right away, the scones might lose a bit of their shape, but they'll still taste great.
  • Bake for 15-20 minutes until golden and baked through. Let cool completely or until just warm before glazing.
  • For the glaze, whisk together all the ingredients until smooth, thinning with extra water or milk, if needed. It should be thick but pourable. Drizzle the glaze evenly over the scones. Serve immediately or store in an airtight container at room temp for 1-2 days.

Nutrition Facts : ServingSize 1 Scone, Calories 339 kcal, Carbohydrate 44 g, Protein 3 g, Fat 17 g, Cholesterol 43 mg, Sodium 282 mg, Fiber 1 g, Sugar 20 g

More about "best country carrot banana scones recipes"

BEST BANANA SCONES - A MORSEL OF HEAVEN
best-banana-scones-a-morsel-of-heaven image
2020-03-27 Place bowl in refrigerator overnight. In the morning Preheat oven to 400. Bake for 20 minutes. While the scones are baking mix together the glaze. …
From amorselofheaven.com
Cuisine American
Estimated Reading Time 1 min
Category Breakfast
  • Mix all of the scone ingredients together making sure that you add the shaved pieces of cold butter last. You will cut the butter into the mixture


BANANA SCONES! A QUICK & EASY WAY TO TURN OLD BANANAS …
banana-scones-a-quick-easy-way-to-turn-old-bananas image
2018-07-11 Banana scones – simple ingredients. The other truly great thing about scones is that the golden, yielding crust, wonderful flaky, tender interior, …
From family-friends-food.com
4.8/5 (8)
Total Time 25 mins
Category Breakfast, Cake, Snack
Calories 115 per serving


RECIPES - THE WHOOT
recipes-the-whoot image
The Best Ever 5 Star Carrot Cake Recipe How To Make Famous Blooming Onion Recipe The WHOot Dave’s Creamy Tuscan Chicken Is Delish The WHOot Best Cream Cheese Frosting Recipe The WHOot Best Cream Cheese Frosting …
From thewhoot.com


10 BEST BANANA SCONES RECIPES | YUMMLY
10-best-banana-scones-recipes-yummly image
Peanut Butter-Banana Scones Bake at 350. eggs, peanut butter, coarse salt, bananas, baking powder, evaporated milk and 3 more.
From yummly.co.uk


10 BEST BANANA SCONES RECIPES | YUMMLY
10-best-banana-scones-recipes-yummly image
2021-12-21 Banana Cupcakes with Cream Cheese Frosting Yummly. buttermilk, powdered sugar, all purpose flour, unsalted butter and 14 more. Guided. Banana Chocolate Chip Bread Yummly. bananas, vanilla extract, baking soda, baking …
From yummly.com


BEST-EVER SCONES RECIPE | MYRECIPES
2010-11-16 This is the best scone recipe I have ever made! They came out so light and buttery. I used the base recipe (one modification - I did not have a full cup of whipping cream …
From myrecipes.com
5/5 (45)
Total Time 33 mins
Servings 8
  • Preheat oven to 450°. Stir together first 4 ingredients in a large bowl. Cut butter into flour mixture with a pastry blender until crumbly and mixture resembles small peas. Freeze 5 minutes. Add 3/4 cup plus 2 Tbsp. cream, stirring just until dry ingredients are moistened.
  • Turn dough out onto wax paper; gently press or pat dough into a 7-inch round (mixture will be crumbly). Cut round into 8 wedges. Place wedges 2 inches apart on a lightly greased baking sheet. Brush tops of wedges with remaining 2 Tbsp. cream just until moistened.


BEST BANANA SCONES (CARAMELIZED BANANA LAYER BAKED IN THE ...
2020-05-17 Instructions. Banana Scones. Lay a silicone baking mat on a large baking sheet. If you don’t have a silicone mat, use parchment paper and lightly dust the surface with flour. Set …
From butternutbakeryblog.com
5/5 (9)
Total Time 50 mins
  • Lay a silicone baking mat on a large baking sheet. If you don’t have a silicone mat, use parchment paper and lightly dust the surface with flour. Set aside.


CARROT CAKE SCONES - KATIEBIRD BAKES
2018-02-07 For the Carrot Cake Scones: Preheat your oven to 400 degrees F. In a large bowl, whisk together flour, brown sugar, baking powder, salt, cinnamon, and nutmeg. Add the …
From katiebirdbakes.com
5/5 (3)
Estimated Reading Time 6 mins
  • Preheat your oven to 400 degrees F. In a large bowl, whisk together flour, brown sugar, baking powder, salt, cinnamon, and nutmeg.
  • In a small bowl, whisk together cream cheese, maple syrup, and salt, until a thick but pourable consistency.


CARROT BANANA SCONES | FOOD TO LOVE
2009-04-30 Recipe. Carrot banana scones Apr 30, 2009 2:00pm. 20 mins cooking; Makes 12 Item; Print. Ingredients. Carrot banana scones. 2 cup (300g) white self-raising flour; 1/2 cup …
From foodtolove.co.nz
Cuisine Modern Australian
Category Afternoon Tea
Servings 12
Total Time 20 mins
  • Grease 23cm round sandwich cake pan. Sift flours and cardamom into large bowl, rub in butter. Add sugar, banana, carrot, nuts and raisins, stir in enough milk to mix to a soft, sticky dough.
  • Turn dough onto floured surface, knead until smooth. Press dough out to 2cm thickness, cut into 5.5cm rounds, place into prepared pan. Bake in very hot oven for about 20 minutes.
  • To make orange cream, beat cheese, butter and rind in small bowl with electric mixer until as white as possible. Gradually beat in sifted icing sugar.


CHOCOLATE CHIP BANANA BREAD SCONES - THE KITCHEN MAGPIE
2018-01-24 Instructions. Kick the tires & light the fires to 350 degrees. Combine the sour cream and baking soda in a small dish; set aside. In the bowl of a stand mixer fitted …
From thekitchenmagpie.com
5/5 (10)
Total Time 30 mins
Category Appetizer
Calories 305 per serving
  • In the bowl of a stand mixer fitted with a paddle attachment, place the flour, white sugar, baking powder and salt. Put the cold butter cubes in and start the mixer on low.


WWII CARROT SCONES — CULINARY KIDS ACADEMY
2020-03-04 8 tbsp grated carrot. 1 tsp vanilla extract. Pre-heat oven 350 degrees. Spray/butter for baking tray. Cream room temperature butter with sugar. Add in the grated carrot, one tbsp at a time. Add in the vanilla and stir. Slowly add the sifted flour. The more you beat, the more moisture the carrots will release to bind the mixture together.
From culinarykidsacademy.com
Estimated Reading Time 40 secs


HEALTHY CARROT CAKE SCONES | AMY'S HEALTHY BAKING
2016-03-08 8-12 drops vanilla crème stevia. Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. Cut in the butter with a pastry cutter or the back of a fork until the mixture resembles fine crumbs.
From amyshealthybaking.com
4.5/5 (2)


CARROT CAKE SCONES - MY LOVELY LITTLE LUNCH BOX
2013-11-14 2 carrots, grated. 3/4 cup sultanas. METHOD. Preheat oven to 180 degrees celsius (350 F). In the large bowl of a food processor place the flour, cinnamon, nutmeg, all spice, brown sugar and butter and pulse to combine. Add the milk, maple syrup, vanilla, grated carrot and sultanas and pulse until a dough is formed.
From mylovelylittlelunchbox.com
Reviews 17
Estimated Reading Time 5 mins


MY FAVOURITE CARROT CAKE RECIPE - THE KIWI COUNTRY GIRL
2018-03-31 Preheat the oven to 180°C/350°F and line the bottom of an 20cm/8" round cake tin and spray the tin with non-stick cooking spray. (see note 1 for using a bigger tin) Whisk the flour, baking powder, baking soda, spices and salt in a large mixing bowl. Set aside.
From thekiwicountrygirl.com
4.9/5 (32)
Total Time 1 hr 25 mins
Category Dessert
Calories 650 per serving


BREADS RECIPES - COUNTRYSIDE CRAVINGS
Pumpkin Chocolate Chip Scones Jump to Recipe. Zucchini Carrot Bread Jump to Recipe. Cornbread Muffins Jump to Recipe. Raisin Bran Muffins Jump to Recipe. Cheese Breadsticks Jump to Recipe. Homemade Pizza Dough Jump to Recipe. Oatmeal Sandwich Bread Jump to Recipe. Hot Cross Buns Jump to Recipe. Soft White Sandwich Bread Jump to Recipe. …
From countrysidecravings.com


CARROT BANANA SCONES | RECIPE | BANANA SCONES, SCONES ...
Apr 30, 2020 - Carrot banana scones. Apr 30, 2020 - Carrot banana scones. Apr 30, 2020 - Carrot banana scones. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign up. Explore • Food And Drink • Special Diet • …
From pinterest.com.au


BEST COUNTRY CARROT BANANA SCONES - PLAIN.RECIPES
4. Add sugar, banana, carrot, nuts and currants. Add in milk. Mix lightly with a fork until mixture forms a soft, sticky dough. Add in more milk (about a tablespoon at a time) if required. 5. Turn dough onto a lightly floured surface. Knead gently until smooth (avoid kneading dough too much or scones will be tough). 6. Pat dough into 2cm thick ...
From plain.recipes


VEGAN BREAD, MUFFIN & SCONE RECIPES - THE SIMPLE VEGANISTA
Vegan baked goods recipes! Healthy, vegan baked breads, muffins and scones made with whole grains, fruits and natural sweeteners. From fan-favorites like this Vegan Banana Bread, Vegan Buttermilk Biscuits, and Pumpkin Oat Muffins, to these Soft Pretzel Bites, you’ll find a variety of vegan baked goods recipes. Refine your search: Banana Bread • Muffin + Scone • …
From simple-veganista.com


CARROT BANANA SCONES | BANANA SCONES, BANANA RECIPES EASY ...
Jun 15, 2015 - Rich, nutty with a tender crumb, these traditional easy English carrot banana scones make delectable treats for friends and family.
From pinterest.co.uk


Related Search