Best Chocolate Syrup Brownies Recipes

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BEST CHOCOLATE SYRUP BROWNIES



Best Chocolate Syrup Brownies image

Make and share this Best Chocolate Syrup Brownies recipe from Food.com.

Provided by Cookin In Texas

Categories     Dessert

Time 55m

Yield 16-18 brownies, 16-18 serving(s)

Number Of Ingredients 9

1/2 cup butter
1 cup sugar
3 eggs
1 dash salt
1 cup all-purpose flour
3/4 cup chocolate syrup
2 teaspoons vanilla extract
3/4 cup chopped walnuts or 3/4 cup pecans
walnuts (to garnish)

Steps:

  • Preheat oven to 350.
  • In a bowl, cream together butter,sugar and eggs until very creamy and well blended.
  • Add salt.
  • Stir in flour,mixing to blend well.
  • Add chocolate syrup, vanilla and chopped nuts.
  • pour mixture into well greased and floured 9 inch square baking pan,
  • Smooth top.
  • Bake for about 35 minutes or until toothpick inserted into middle of cake comes out clean.
  • Cool in pan on wire rack but loosen cake around edges.
  • cut into squares. Garnish with walnut or pecan halves or dust with powdered sugar.

Nutrition Facts : Calories 228.7, Fat 11.6, SaturatedFat 4.8, Cholesterol 55.2, Sodium 113.3, Carbohydrate 28.3, Fiber 1, Sugar 17.6, Protein 3.5

GRANDMA'S CHOCOLATE SYRUP BROWNIES



Grandma's Chocolate Syrup Brownies image

When my grandmother brings these to any sort of family function, they are gone before you know it! Special requests are always made for these brownies.

Provided by iewe7726

Categories     Bar Cookie

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

1/2 cup butter or 1/2 cup margarine, softened
1 cup white sugar
1 (16 ounce) can hershey chocolate syrup
4 eggs
1 cup flour
1/2 cup chopped nuts (optional)
1 1/2 cups white sugar
6 tablespoons margarine
6 tablespoons milk
1/2 cup chocolate chips

Steps:

  • For the Brownies:.
  • Cream butter and sugar.
  • Add eggs and chocolate syrup. Mix until well blended.
  • Add flour and mix well.
  • Add nuts.
  • Bake in a 9 x 13-inch cake pan for 30 minutes at 350 degrees.
  • For the Frosting:
  • Boil sugar, margarine, and milk for 1 minute.
  • Remove from heat and add l/2 cup chocolate chips.
  • Stir until thick, then quickly spread over brownies (when brownies are cool). This frosting thickens quickly.

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