Best Chocolate Syrup Brownies Recipes

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GRANDMA'S CHOCOLATE SYRUP BROWNIES



Grandma's Chocolate Syrup Brownies image

When my grandmother brings these to any sort of family function, they are gone before you know it! Special requests are always made for these brownies.

Provided by iewe7726

Categories     Bar Cookie

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

1/2 cup butter or 1/2 cup margarine, softened
1 cup white sugar
1 (16 ounce) can hershey chocolate syrup
4 eggs
1 cup flour
1/2 cup chopped nuts (optional)
1 1/2 cups white sugar
6 tablespoons margarine
6 tablespoons milk
1/2 cup chocolate chips

Steps:

  • For the Brownies:.
  • Cream butter and sugar.
  • Add eggs and chocolate syrup. Mix until well blended.
  • Add flour and mix well.
  • Add nuts.
  • Bake in a 9 x 13-inch cake pan for 30 minutes at 350 degrees.
  • For the Frosting:
  • Boil sugar, margarine, and milk for 1 minute.
  • Remove from heat and add l/2 cup chocolate chips.
  • Stir until thick, then quickly spread over brownies (when brownies are cool). This frosting thickens quickly.

HERSHEY'S SYRUP BROWNIES



Hershey's Syrup Brownies image

There are a couple other recipes for these brownies, but mine is different. I got this recipe from my mother-in-law more than 15 years ago. All I know is they are called Hershey Syrup Brownies and they are very moist, rich and delicious. I make them whenever I am asked to bring brownies to a potluck. The fudgy icing make these brownies very rich. Feel free to omit the icing if you don't want them as rich. The brownies themselves are very moist and chocolaty.

Provided by CookingONTheSide

Categories     Bar Cookie

Time 50m

Yield 32 serving(s)

Number Of Ingredients 12

1/2 cup butter (no substitutes, melt in microwave)
1 cup granulated sugar
4 eggs
1 teaspoon vanilla extract
1 cup flour
1 (16 ounce) can Hershey's syrup
1 cup chopped nuts (optional)
3 cups confectioners' sugar
1/2 cup butter, melted (no subs)
4 tablespoons cocoa
4 tablespoons milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees. Grease the bottom of a 9 by 13 inch pan or jelly roll/brownie pan.
  • After melting butter in microwave, cream sugar and butter together. Add eggs, one at a time and beating well after each addition.
  • Add vanilla extract.
  • Add flour, mix well.
  • Add Hershey syrup, mix well.
  • Add chopped nuts, if using.
  • Pour batter into pan. Bake for 35-40 minutes or until brownies test done with a toothpick.
  • When the brownies are almost done baking, prepare icing.
  • Bring to boil in the microwave, the butter, cocoa and 1 T. milk.
  • In a mixing bowl, add confectioners' sugar. Add the cocoa mixture to the sugar and beat well. Add 1 t. vanilla extract. Add the rest of the milk. Add enough to get the desired spreading consistency.
  • Let brownies cool about 5-10 minutes. Spread icing on brownies. Sprinkle with some more chopped nuts, if desired. The icing will harden to a fudge-like consistency.
  • Let brownies cool completely before cutting into squares.

ICED BROWNIES



Iced Brownies image

Brownies are a favorite for summer picnics, and these are the best! I received this recipe from a dear friend many years ago, and I still make it at least once a month. Whenever I'm asked to bring a dessert to an outing, or if I want to send a treat to a neighbor or friend, I always prepare these wonderful brownies.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 3 dozen.

Number Of Ingredients 12

1 cup sugar
1/2 cup butter, softened
4 large eggs
1 can (16 ounces) chocolate syrup
1 cup all-purpose flour
1/2 cup chopped nuts
ICING:
1-1/4 cups sugar
6 tablespoons butter
6 tablespoons milk or half-and-half cream
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

Steps:

  • In a large bowl, cream sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Add syrup. Gradually add flour and mix well. Fold in the nuts. Pour into a greased 13-in. x 9-in. baking pan. , Bake at 350° for 30-35 minutes or until top springs back when lightly touched. Cool slightly. , Meanwhile, for icing, combine the sugar, butter and milk in a small saucepan. Cook and stir until mixture comes to a boil. Reduce heat to medium and cook for 3 minutes, stirring constantly. Remove from the heat; stir in vanilla and chocolate chips until chips are melted. (Mixture will be thin.) Immediately pour over brownies. Cool completely before cutting.

Nutrition Facts :

BEST CHOCOLATE SYRUP BROWNIES



Best Chocolate Syrup Brownies image

Make and share this Best Chocolate Syrup Brownies recipe from Food.com.

Provided by Cookin In Texas

Categories     Dessert

Time 55m

Yield 16-18 brownies, 16-18 serving(s)

Number Of Ingredients 9

1/2 cup butter
1 cup sugar
3 eggs
1 dash salt
1 cup all-purpose flour
3/4 cup chocolate syrup
2 teaspoons vanilla extract
3/4 cup chopped walnuts or 3/4 cup pecans
walnuts (to garnish)

Steps:

  • Preheat oven to 350.
  • In a bowl, cream together butter,sugar and eggs until very creamy and well blended.
  • Add salt.
  • Stir in flour,mixing to blend well.
  • Add chocolate syrup, vanilla and chopped nuts.
  • pour mixture into well greased and floured 9 inch square baking pan,
  • Smooth top.
  • Bake for about 35 minutes or until toothpick inserted into middle of cake comes out clean.
  • Cool in pan on wire rack but loosen cake around edges.
  • cut into squares. Garnish with walnut or pecan halves or dust with powdered sugar.

Nutrition Facts : Calories 228.7, Fat 11.6, SaturatedFat 4.8, Cholesterol 55.2, Sodium 113.3, Carbohydrate 28.3, Fiber 1, Sugar 17.6, Protein 3.5

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