Best Chocolate Blender Frosting Recipes

CHOCOLATE BLENDER FROSTING

Chocolate Blender Frosting image

This fudgy three-ingredient spread truly takes the cake for the easiest-ever homemade frosting and it's all thanks to the blender. It only takes a minute to whip up into a creamy, lick-the-spoon kind of treat but will need to sit for an hour in order to thicken into a spreadable frosting.

Provided by Riley Wofford

Categories Food & Cooking Dessert & Treats Recipes

Time 1h15m

Yield Makes 3 cups

Number Of Ingredients 3

Ingredients

2 cups granulated sugar
1 (14-ounce) can evaporated milk (1 1/2 cups)
8 ounces unsweetened chocolate, melted and cooled

Steps:

Place sugar, evaporated milk, and melted chocolate in a blender; blend until smooth and thickened, about 1 minute (the blender's sound will change when the frosting reaches the right consistency.)
Transfer frosting to an airtight container; let stand at room temperature until slightly thickened and spreadable, about 1 hour. Store in an airtight container and refrigerate up to 3 days (bring to room temperature before using).

CREAMY BLENDER CHOCOLATE FROSTING

Creamy Blender Chocolate Frosting image

Make and share this Creamy Blender Chocolate Frosting recipe from Food.com.

Provided by Marie

Categories Dessert

Time 15m

Yield 3 cups

Number Of Ingredients 5

Ingredients

6 unsweetened chocolate squares (6 oz)
1 1/2 cups granulated sugar
1 teaspoon vanilla
6 tablespoons butter
1 cup half-and-half

Steps:

Place first four ingredients in blender.
Heat half and half until just hot.
Pour milk over ingredients in blender and let sit for about two minutes, then blend on high speed until thickened.
Note: You can substitute evaporated milk for the half and half.

Nutrition Facts : Calories 990.1, Fat 62.6, SaturatedFat 39.1, Cholesterol 90.9, Sodium 210.7, Carbohydrate 121, Fiber 9.6, Sugar 100.8, Protein 10.1

BEST CHOCOLATE FROSTING

Best Chocolate Frosting image

Best chocolate frosting recipe I've found!

Provided by Michelle Ann

Categories Desserts Frostings and Icings Chocolate

Time 10m

Yield 16

Number Of Ingredients 5

Ingredients

½ cup butter, melted
⅔ cup unsweetened cocoa powder
3 cups confectioners' sugar
⅓ cup milk
1 teaspoon vanilla extract

Steps:

Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners' sugar and milk; beat until smooth and easily spread. Stir in vanilla extract.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 25.6 g, Cholesterol 15.7 mg, Fat 6.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44 mg, Sugar 23.4 g

CHOCOLATE BUTTER CREAM FROSTING

Chocolate Butter Cream Frosting image

A very rich chocolate frosting. It's very easy because the whole thing is made in the blender.

Provided by Victoria Capaci

Categories Desserts Frostings and Icings Chocolate

Time 25m

Yield 12

Number Of Ingredients 6

Ingredients

1 cup semisweet chocolate chips
¼ cup strong, hot, brewed coffee
2 tablespoons confectioners' sugar
4 egg yolks
½ cup butter
2 tablespoons dark rum

Steps:

Put chocolate chips into a dry blender, and process into powder. Stop blender and scrape chocolate away from the sides and bottom. Pour in the hot coffee and blend until smooth. Add the sugar, yolks, butter and rum, blend until smooth, about 15 seconds.

Nutrition Facts : Calories 163.4 calories, Carbohydrate 10.4 g, Cholesterol 88.6 mg, Fat 13.3 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 7.9 g, Sodium 58.8 mg, Sugar 9 g

ULTIMATE CHOCOLATE FROSTING

Ultimate Chocolate Frosting image

Add chocolate to everything from cupcakes to brownies with this handy chocolate frosting recipe. Fudgy frosting is the ideal accompaniment to Martha's Ultimate Chocolate Cake. With only five ingredients, this chocolate frosting recipe is so easy you'll want to spread it on every dessert.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes about 3 cups

Number Of Ingredients 5

Ingredients

3 1/2 cups confectioners' sugar
1 cup Valrhona cocoa powder
12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
1/2 cup milk, room temperature
2 teaspoons pure vanilla extract

Steps:

In a small bowl, sift together the confectioners' sugar and cocoa powder. Add butter, milk, and vanilla; stir until smooth and free of lumps.

BEST CHOCOLATE BLENDER FROSTING

Best chocolate blender frosting image

This came to me from a friend in California a few yrs ago. It redefines how wonderfully perfect and easy chocolate frosting can be.

Provided by Rita Heist

Categories Other Desserts

Time 10m

Number Of Ingredients 6

Ingredients

1 can(s) evaporated milk (not condensed)
1 1/2 c superfine sugar
4 oz good unsweetened chocolate squares
1 tsp good bourban vanilla
1 dash(es) coarse sea salt
1 dash(es) freshly ground black pepper

Steps:

1. melt chocolate squares over double boiler over medium heat, stirring occasionally.When chocolate is melted, pour into blender with 1 can evaporated milk and sugar at medium speed for 1 minute then high speed unti the *noise* changes. (there is prob a good explanation for this but I am not Alton Brown]When the noise changes (to a quieter decibal) your frosting is done. Taste for sweetness and add more sugar if you like. This frosting needs no refrigeration, will stay nice and shiny and frosts like a dream as the consistency is perfect. As with any chocolate recipe,the higher quality you use the better the outcome.This can also double as a cupcake filler .....

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