Best Chicken Broccoli Casserole Ever Recipes

BEST CHICKEN CASSEROLE (+FAV CHICKEN CASSEROLE RECIPES)

Steps:

• First, preheat oven to 375ºF and spray a large ceramic casserole dish with nonstick cooking spray.
• Next, place minute brown rice, broccoli florets, yellow onion, carrots, and green peas on the bottom of the casserole dish.
• Prepare cheese sauce by placing broth and milk into a small saucepan. Heat over medium heat.
• Once simmering, turn down low/medium and add in 6 oz. shredded cheddar cheese, garlic powder, salt, and pepper. Continuously stir until the cheese melts and your cheese sauce has formed.
• Immediately pour over rice and veggies and mix.
• Next, slice chicken breasts into 1-inch cubes and add that to the casserole dish and mix making sure everything is fully coated in cheese sauce.
• Bake at 375ºF, uncovered, for 30 minutes.
• Then, add 2 oz. shredded cheddar cheese and 1 oz. shredded parmesan cheese to the top of the casserole dish and bake for an additional 15-20 minutes.
• Let casserole rest on the stovetop for 15-20 minutes before serving to further thicken.

MY MOM'S CHICKEN BROCCOLI RICE CASSEROLE

Steps:

• Preheat oven to 350.
• Start the broccoli and rice:.
• Cook broccoli and rice as per the package instructions.
• When broccoli is done, drain, let cool and dice.
• Mix chicken, broccoli, and rice in a greased 9 x 13 pan.
• For the sauce:.
• Heat half and half in microwave til bubbles appear around sides of bowl, but it does not boil. Set aside.
• Melt butter in small saucepan.
• Add flour and stir crazily til incorporated but not browned.
• Add half and half.
• Bring mixture to a boil, whisking continuously.
• Reduce heat, and gradually add cheese, whisking to incorporate, til melted.
• Add cream of mushroom soup gradually, whisking til incorporated.
• Pour sauce over the dry ingredients and combine well.
• Season to taste with salt.
• Cover casserole with foil and bake for 45 minutes.
• Uncover and let bake 15 minutes.
• Garnish with paprika.

CONTEST-WINNING BROCCOLI CHICKEN CASSEROLE

Steps:

• Preheat oven to 350°. Prepare stuffing mix according to package directions, using only 1-1/2 cups water., In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. baking dish. Top with stuffing; sprinkle with cheese. Bake, covered, 20 minutes. Uncover; bake until heated through, 10-15 minutes longer. Freeze option: Transfer individual portions of cooled casserole to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave, covered, on high until a thermometer inserted in center reads 165°, stirring occasionally and adding a little broth if necessary.

CHICKEN BROCCOLI RICE CASSEROLE

Steps:

• Note: This recipe is designed to allow you to prepare all of the casserole ingredients in one pot before transferring to a casserole dish for baking. Before you begin, refer to your rice package for the amount of liquid (we'll use chicken broth) and cooking time. I use white long grain rice and the cooking time/liquid amount below works perfectly.
• Preheat the oven to 350 degrees.
• Cut chicken into bite-sized pieces and season with Italian seasoning and desired amount of salt and pepper.
• Heat butter in a large pot over medium heat until melted. Add the chicken and cook until golden brown on all sides, about 5 minutes. Remove and set aside. Note: This step is not needed if using a cooked rotisserie chicken.
• Add the chicken broth, olive oil, and rice to the pot and bring to a boil, then reduce heat to a simmer.
• Cover tightly and cook for 7 minutes.
• Add the broccoli and replace the cover. Cook for 8 more minutes. Refrain from stirring.
• Turn off the heat and leave the cover on. Let the rice stand for 10 minutes, do not stir. Any rice on the bottom of the pot will release.
• Add the cooked chicken, soup, milk, sour cream, optional seasonings, and half of the cheddar cheese.
• Add to a lightly greased 9 x 13 casserole dish and top with remaining cheese.
• Cover and bake for 15 minutes.

25 CHICKEN CASSEROLES YOUR FAMILY WILL LOVE

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a chicken casserole in 30 minutes or less!

BEST EVER CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large pot, boil the chicken until tender. Cut the breasts into cubes or small pieces.
• In a large bowl, combine the chicken pieces with the water chestnuts, onion, soup, most of the crushed corn flakes and mayonnaise. Mix well.
• Pour mixture into a 9x13 inch baking dish. Sprinkle the rest of the crushed corn flakes on top of the mixture. Bake in the preheated oven for 1 hour.

BEST CHICKEN BROCCOLI CASSEROLE EVER

Steps:

• Preheat oven to 450 degrees F.
• Mix SAUCE ingredients together in a large bowl.
• In a lasagna pan, layer ingredients as follows: Chicken and broccoli, Sauce, Cheese and croutons.
• Repeat these layers, finishing with cheese and croutons on top, until pan is filled.
• Bake 1 1/2 hours.
• You may have to cover the top toward the end to keep the croutons on top from getting too brown.

CHICKEN BROCCOLI CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter.
• Place the chicken in a large pot with water to cover. Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes. Drain the chicken, cover, and refrigerate until cool, or up to 24 hours. Shred.
• Meanwhile, bring a medium pot of generously salted water to a boil. Add the broccoli florets, and boil until crisp-tender, 2 to 3 minutes.
• Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Pour the mixture over the broccoli and top with the remaining Cheddar. Bake for 40 minutes; let stand for 5 minutes before serving.