Best Chex Mix Recipes

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LEMON MUDDY BUDDIES



LEMON MUDDY BUDDIES image

Lemon Muddy Buddy recipe made with lemon pudding mix, sweetened condensed milk, white chocolate and powdered sugar. These bite-sized lemon treats are a huge crowd pleaser!

Provided by Jessica & Nellie

Categories     Dessert

Time 15m

Number Of Ingredients 8

6 cups rice Chex cereal
1/2 cup butter
1 cup white chocolate chips
1 tbsp heavy whipping cream
1/2 cup sweetened condensed milk
3 oz instant lemon pudding mix (small box)
1/2 tsp. vanilla
1 1/2 cups powdered sugar

Steps:

  • In a large bowl, measure cereal and set aside.
  • In a small saucepan combine butter, white chocolate chips, heavy whipping cream and sweetened condensed milk over medium heat.
  • Continue stirring until smooth, add the pudding mix and stir to combine.
  • Remove from heat and stir in the vanilla.
  • Pour over cereal and carefully stir to coat.
  • Toss with powdered sugar. If you add sugar a 1/2 C at a time then it's easier to coat the cereal.
  • Spread onto a baking tray until cooled completely. Store in an airtight container.

BEST CHEX MIX RECIPE



Best Chex Mix Recipe image

Best Chex Mix Recipe is so easy to make at home and has the most amazing flavor from the perfect blend of seasonings! This snack mix is a great party appetizer!

Provided by Nichole

Categories     Appetizer

Number Of Ingredients 11

3 Cups Corn Chex Cereal
3 Cups Rice Chex Cereal
2 Cups Wheat Chex Cereal
2 Cups Cheez-It Crackers
2 Cups Mini Pretzels
1 Cup Cheerios
1 Cup Peanuts
1 1/2 Sticks Butter ((Equal to 3/4 Cup))
1/3 Cup Worcestershire Sauce
1 Tablespoon Seasoned Salt
3 teaspoons Garlic Powder

Steps:

  • Preheat oven to 250 degrees.
  • Dump the cereals, crackers, pretzels, cheerios and peanuts onto a large baking sheet and use your hands to mix everything up.
  • In a medium bowl, melt the butter and stir in the Worcestershire sauce, seasoned salt, and garlic powder.
  • Drizzle the butter mixture evenly over the cereal mixture, toss for 1-2 minutes to make sure everything is evenly coated.
  • Bake in preheated oven for 1 hour, stirring every 15 minutes.
  • Pour the mixture out onto paper towels or parchment paper to cool.
  • Serve immediately or store in an airtight container at room temperature for up to 2 weeks.

THE ORIGINAL CHEX PARTY MIX



The Original Chex Party Mix image

Clipped from the coupon section, the Chex Party Mix has a few more ingredients than the traditional Chex Mix.

Provided by 2atdiemer

Categories     Lunch/Snacks

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 11

6 tablespoons butter or 6 tablespoons margarine
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoning salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
3 cups Corn Chex
3 cups Rice Chex
3 cups Wheat Chex
1 cup mixed nuts
1 cup pretzel
1 cup bite-size garlic bagel chips or 1 cup regular-size bagel chips, broken into 1-inch pieces

Steps:

  • Heat oven to 250 degrees.
  • Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated.
  • Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.

THE BEST CHEX MIX



The Best Chex Mix image

This is essentially the recipe on a box of Chex, adjusted to my taste. I like extra seasoning, a kick from hot sauce, and a few other adjustments. I also leave out the bagel chips; they just don't seem very Chex Mix-y to me.

Provided by Ameliahead

Categories     Lunch/Snacks

Time 1h10m

Yield 24 1/2 cup servings, 24 serving(s)

Number Of Ingredients 11

6 tablespoons butter or 6 tablespoons margarine
3 tablespoons Worcestershire sauce
1 tablespoon Pickapeppa Sauce (optional)
1 1/2-2 teaspoons seasoning salt
3/4-1 teaspoon garlic powder
1/2-3/4 teaspoon onion powder
4 cups Corn Chex
3 cups Rice Chex
2 cups Wheat Chex
1 1/2 cups mixed nuts
2 cups small pretzels (I use the sticks)

Steps:

  • Preheat oven to 250°F.
  • In ungreased large roasting pan, melt butter in oven.
  • Stir in seasonings.
  • Gradually stir in remaining ingredients until evenly coated.
  • Bake one hour, stirring every 15 minutes.
  • Spread on paper towels to cool, about 15 minutes.
  • Store in an airtight container.

Nutrition Facts : Calories 121.8, Fat 7.5, SaturatedFat 2.5, Cholesterol 7.6, Sodium 192.4, Carbohydrate 12.6, Fiber 1.4, Sugar 1.7, Protein 2.4

HOMEMADE CHEX® PARTY MIX



Homemade Chex® Party Mix image

This homemade snack mix recipe my mom has had since it originated in the 1940s. This was always a holiday favorite at our house. So much better than the newer versions with a richer flavor with the extra butter. This is a very hard-to-find recipe so I thought I'd share. Great to put in tins and give away. I always quadruple the recipe and store extra in freezer. Store in an airtight container or large zip-top bags.

Provided by Wick of Twizt

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 3h20m

Yield 88

Number Of Ingredients 10

1 pound butter
2 tablespoons Worcestershire sauce
1 tablespoon garlic salt
1 teaspoon celery salt
4 cups crispy rice cereal squares (such as Rice Chex™)
4 cups crispy wheat cereal squares (such as Wheat Chex™)
4 cups crispy corn cereal squares (such as Corn Chex™)
4 cups toasted oat cereal (such as Cheerios™)
1 pound mixed nuts
1 (12 ounce) package thin pretzel sticks

Steps:

  • Preheat the oven to 250 degrees F (120 degrees C).
  • Melt butter, Worcestershire, garlic salt, and celery salt over low heat in a medium saucepan until butter has dissolved, 3 to 5 minutes.
  • Combine rice cereal, wheat cereal, corn cereal, oat cereal, mixed nuts, and pretzel sticks in a large mixing bowl. Pour butter mixture over and gently stir to coat all of the pieces. Transfer mixture to a large roasting pan.
  • Bake in the preheated oven until golden, about 2 hours, stirring gently every 15 minutes.
  • Remove from the oven and let cool completely, about 1 hour. Store in airtight containers.

Nutrition Facts : Calories 105.1 calories, Carbohydrate 9.4 g, Cholesterol 11.1 mg, Fat 7 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 307.3 mg, Sugar 0.9 g

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