Best Cheese Log Ever Recipes

CHEESE LOG

Steps:

• Combine the cream cheese, dried beef, Worcestershire sauce, green onions, and monosodium glutamate; mix well, and refrigerate until chilled.
• Mix together the chopped pecans and parsley. Roll cheese into log or ball, and roll in pecans and parsley to cover.

THE BEST CHEESE BALL

Steps:

• Combine all ingredients except for almonds and mix well. You may need to use your hands to do this! You want to make sure all the flavors are well mixed.
• Cover with plastic wrap and store in refrigerator over night.
• After chilling, divide mixture into two cheese balls. At this point you can roll in chopped almonds and serve or wrap up again and keep in the refrigerator until ready to serve. Be sure it is airtight. Cover with almonds right before serving.

ONLY THE BEST BROCCOLI AND CHEESE CASSEROLE EVER!:)

Steps:

• Preheat oven to 350.
• spray a casserole dish with non-stick spray.
• combine cooked broccoli, egg, onion, cheese, mayo,sour cream, ***and salt and pepper to taste. (I add the egg last so that I can see if it needs seasoning).
• Make sure the mixture is a little "wet", but not soupy.
• Pour into casserole dish.
• Top with ritz and pour a little oil (1 tbs or less) on top of crackers.
• Bake at 350 for 30 minutes until top is golden brown and mixture is bubbling.

THE BEST CHEESEBALL

Steps:

• In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers.

BEST CHEESE LOG EVER!

Steps:

• Place cream cheese in a small mixing bowl, beat cream cheese with electric beater until softened.
• Add cheddar, mayo, dill pickles, onions and Worcestershire sauce.
• Cover and chill until firm or overnight.
• Roll into logs and roll into real bacon bits.
• Serve with crackers.