Best Caramel Corn To Buy Recipes
BEST EVER CARAMEL CORN
The best ever caramel corn recipe with PERFECT crispy outside, chewy center, and sweet 'n salty flavor.
Provided by Tiffany
Categories Dessert
Time 1h5m
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees. Fill two large bowls with the popcorn and set out two large baking sheets.
- In a large sauce pan on the stove, combine butter, sugar, and corn syrup over medium heat. Stir constantly and bring to a rapid boil. Continue to stir for 3-4 minutes, remove from heat and stir in vanilla then immediately stir in baking soda (be careful, mixture will bubble up!). Pour caramel over popcorn and stir with a rubber spatula until well-coated.
- Place baking sheets in the preheated oven and cook for 15-60 minutes, stirring every 15 minutes. ***For chewier popcorn, cook only 15-30 minutes. For crispier popcorn, cool closer to 45-60 minutes. My favorite is about 35-40 minutes for a crispy start and a chewy finish!
- Allow to cool, then serve or store in airtight container up to 3 days.
Nutrition Facts : Calories 317 kcal, Carbohydrate 47 g, Protein 1 g, Fat 15 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 41 mg, Sodium 112 mg, Fiber 1 g, Sugar 47 g, ServingSize 1 serving
THE EASIEST AND BEST CARAMEL CORN I'VE EVER MADE
Oh LORD, have mercy! LOL! This stuff is the kind-of snack you sit down in front of the tv with and you look down and it's all gone! The best part about this recipe is (other than the end product) the fact no candy thermometer is necessary.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 1h10m
Yield 1 1/2 gallon bag
Number Of Ingredients 7
Steps:
- Preheat the oven to 200°.
- Spray your largest cookie sheets.
- Pop the popcorn in the oil and set aside. I do this in two batches. Place in a very large bowl. (Plastic bowls work really well because the caramel won't stick; you could also spray the bowl with a bit of Pam).
- Over medium heat in a heavy saucepan, melt butter and stir in brown sugar, salt and syrup. Bring to a rolling boil.
- When it starts to boil, boil a full 5 minutes stirring constantly with a wooden spoon. (I used a plastic spatula and ended up sacrificing it)
- Remove from the heat and add the soda. Pour caramel directly on the popcorn and stir to coat completely.
- Pour popcorn onto the sheets and bake for 1 hour, stirring every 15-20 minutes. Allow to cool and break into pieces. Store in zip-top bags.
Nutrition Facts : Calories 2664.2, Fat 141, SaturatedFat 80.1, Cholesterol 325.4, Sodium 3554.4, Carbohydrate 369.1, Fiber 0.5, Sugar 311.9, Protein 2.1
CLASSIC CARAMEL CORN
Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair's.
Provided by Karo Corn Syrup
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel.
- Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.
- Boil 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well.
- Pour syrup over warm popcorn, stirring to coat evenly.
- Bake for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray.
- Cool; break apart. Store in tightly covered container.
Nutrition Facts : Calories 395 calories, Carbohydrate 52.4 g, Cholesterol 30.5 mg, Fat 21 g, Fiber 1.8 g, Protein 16.7 g, SaturatedFat 8.8 g, Sodium 567.3 mg, Sugar 32.3 g
More about "best caramel corn to buy recipes"
BEST CARAMEL CORN RECIPE - MEANINGFUL EATS
From meaningfuleats.com
- Preheat oven to 250 F. Pop the popcorn kernels in air popper. Place popcorn in a large oven safe bowl. (Note: I had to use my biggest and next biggest pyrex bowls and a 9x13 pan to fit it all. Just divide up the popcorn and caramel amongst the dishes as best you can.)
- In a medium saucepan combine the butter, sugar, light corn syrup, and salt. Melt slowly over medium heat, stirring constantly. When mixture comes to a full boil, stir constantly to prevent burning for 5 minutes.
- After caramel mixture boils for 5 minutes, remove from heat and add the baking soda. Mix in baking soda carefully as the mixture will expand when you add it. Pour caramel over popcorn and mix well to coat the popped kernels.
- Place in glass oven-safe bowls or on parchment-lined baking sheets and cook the caramel corn for 1 hour, stirring every 15 minutes. Remove from oven and pour onto parchment-lined sheet trays immediately. Cool and enjoy!
THE BEST CARAMEL CORN EVER! - SWEETER WITH SUGAR
From sweeterwithsugar.com
HOMEMADE CARAMEL CORN, BEST CARAMEL CORN RECIPE
From jennycancook.com
THE MUST-TRY BEST CARAMEL CORN RECIPE - SHE SAVED
From shesaved.com
THE VERY BEST CRUNCHY CARAMEL CORN | A BOUNTIFUL …
From abountifulkitchen.com
BEST HOMEMADE PECAN PIE RECIPE - NORINE'S NEST
From norinesnest.com
BEST CARAMEL CORN RECIPE - TASTY TREATS AND EATS
From tastytreatsandeats.com
THE BEST CARAMEL CORN RECIPE (+ VIDEO) | VALERIE'S …
From fromvalerieskitchen.com
THE BEST CARAMEL CORN RECIPE (CRUNCHY CARAMEL …
From cupcakesandcutlery.com
THE BEST CARAMEL CORN RECIPE - BAKER BY NATURE
From bakerbynature.com
BEST CARAMEL CORN RECIPE EVER! (PUFFCORN CARAMEL CORN)
From sweetlittlebluebird.com
EASY CARAMEL POPCORN - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
THE BEST CARAMEL POPCORN - CRUNCHY OR CHEWY - DIVAS …
From divascancook.com
THIS IS IT! SERIOUSLY THE BEST EASY HOMEMADE CARAMEL …
From foodtasia.com
THE BEST CARAMEL POPCORN EVER! - DINNER, THEN DESSERT
From dinnerthendessert.com
BEST EVER SOFT CARAMEL CORN - THE GOOD HEARTED WOMAN
From thegoodheartedwoman.com
BEST LOS ANGELES RESTAURANTS OPEN ON MONDAY NIGHTS - LOS …
From latimes.com
THE BEST CARAMEL CORN WITH PECANS - SPROUTING WILD …
From sproutingwildones.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love