Best Caprese Pizza Recipes
BEST CAPRESE PIZZA RECIPE
Caprese pizza is an easy dinner or appetizer recipe surely to make the slices disappear in minutes. With no time at all to make, no need to stress for pizza perfection. And with a delicious balsamic glaze and a variety of beautiful tomatoes, the flavor pops right off the plate.
Provided by Trisha Haas - Salty Side Dish
Categories Main Dishes
Time 22m
Number Of Ingredients 8
Steps:
- Mix extra virgin olive oil and basil pesto together and spread in a thin layer onto pizza crust.
- Season the entire crust with salt and black pepper.
- Place fresh mozzarella cheese slices and thinly sliced heirloom tomatoes on top.
- Bake Caprese pizza for 12-15 minutes (you can look at pizza crust package for recommended temp and timing) or until cheese is melted all the way.
- Remove pizza from the oven and top with freshly torn basil leaves and drizzle with balsamic glaze just prior to serving.
Nutrition Facts : ServingSize 1 SLICE, Calories 287 kcal, Carbohydrate 34 g, Protein 10 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 503 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 7 g
PIZZA CAPRESE
One of my favorite pizzas is so simple to make and comes together so quickly. Pizza caprese is simply heirloom tomatoes, fresh mozzarella and really good extra virgin olive oil. I could eat this every day! -Beth Berlin, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 12-in. pizza pan. , Drizzle 1 tablespoon olive oil over dough and sprinkle with sliced garlic. Bake until crust is lightly browned, 10-12 minutes. Top with tomato and fresh mozzarella; bake until cheese is melted, 5-7 minutes longer. Drizzle with remaining 1 tablespoon olive oil and top with basil. Serve immediately.
Nutrition Facts : Calories 208 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 196mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.
THIN-CRUST CAPRESE PIZZA
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place a pizza stone or inverted baking sheet in the lower third of the oven and preheat to 450 degrees F. Mix the flour, baking powder and 1/2 teaspoon salt in a medium bowl. Stir in 1/3 cup water and 2 tablespoons olive oil until a shaggy dough forms. Turn out onto a lightly floured surface and knead into a smooth ball, 1 to 2 minutes. Wrap in plastic wrap and set aside for 15 minutes at room temperature.
- Meanwhile, toss the beans, giardiniera and brine, basil, parsley and 1 tablespoon olive oil in a large bowl. Season with salt and pepper; set aside. Slice the tomatoes, place on paper towels and sprinkle lightly with salt; set aside.
- Roll out the dough into a 12-inch round on a lightly oiled piece of parchment paper. Slide the parchment with the dough onto an inverted baking sheet. Rub 1 tablespoon olive oil and the garlic all over the dough. Sprinkle the parmesan on top. Slide onto the hot stone and bake until browned and crisp, about 8 minutes.
- Remove the crust from the oven and top with the mozzarella, tomatoes and basil leaves. Drizzle with the remaining 1 tablespoon olive oil and season with salt and pepper. Serve with the bean salad.
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