Best Cake Brownies Recipes

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CAKEY BROWNIES



Cakey Brownies image

Super easy one bowl cakey brownies!

Provided by Stefani

Categories     Dessert

Time 35m

Number Of Ingredients 8

3/4 cup all-purpose flour
3/4 cup sugar
5 tablespoons cocoa powder
1/2 teaspoon salt
1/2 cup unsalted butter (room temperature)
2 large large eggs
1 teaspoon vanilla extract
1/2 cup chopped walnuts (optional - I don't typically use them.)

Steps:

  • Preheat oven to 350 F.
  • Put all ingredients into a mixing bowl and beat with a hand mixer (or in the bowl of a stand mixer) until just combined.
  • Transfer batter to a greased 8" square baking dish.
  • Bake for 25 minutes or until a toothpick inserted into the center of the brownies comes out clean.
  • Cool to room temperature and slice into 36 mini brownies.

Nutrition Facts : Calories 64 kcal, Carbohydrate 6 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 15 mg, Sodium 36 mg, Sugar 4 g, ServingSize 1 serving

BEST CAKE BROWNIES



Best Cake Brownies image

This recipe caught my eye because it uses a whole can of chocolate syrup! I had searched for years for a brownie everyone likes, and this is it. My husband takes them to work, and they're gone in no time. They cut nicely after cooling a bit, but we don't often wait to dig in.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 3 dozen.

Number Of Ingredients 13

1/2 cup butter, softened
1 cup sugar
1/2 teaspoon salt
4 large eggs
1 can (16 ounces) chocolate syrup
1 teaspoon vanilla extract
1 cup all-purpose flour
GLAZE:
1 cup sugar
1/3 cup butter, cubed
1/3 cup 2% milk
2/3 cup semisweet chocolate chips
2/3 cup miniature marshmallows

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate syrup and vanilla. Stir in flour. , Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes (top of brownie will appear wet). Cool on a wire rack 15-20 minutes. , For glaze, in a saucepan, combine sugar, butter and milk. Bring to a boil; cook and stir until sugar is dissolved. Remove from heat; stir in chocolate chips and marshmallows until melted. Pour over brownies, spreading evenly. Refrigerate 5 minutes before cutting.

Nutrition Facts : Calories 154 calories, Fat 6g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 91mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.

CAKEY BROWNIES



Cakey Brownies image

Provided by Food Network

Categories     dessert

Time 1h35m

Yield 8 to 10 servings

Number Of Ingredients 10

Nonstick cooking spray, for spraying the baking pan
2 cups granulated sugar
1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
2 teaspoons vanilla extract
5 large eggs
1 cup all-purpose flour
1 cup cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon kosher salt

Steps:

  • Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with parchment paper and spray with cooking spray.
  • Cream the sugar and butter in a large bowl with an electric hand mixer until fluffy. Mix the vanilla and eggs in a separate bowl. Add this to the sugar mixture and beat until pale, about a minute. Add the flour, cocoa, baking powder, baking soda and salt and mix until fully combined.
  • Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, 35 to 45 minutes. Let cool completely before slicing.

COCOA CAKE BROWNIES



Cocoa Cake Brownies image

These fudgy brownies are delicious. People say that the moist treats have a texture somewhere between chewy and cake-like brownies. We like to break them into pieces and create a trifle with chocolate pudding, toffee chips and whipped topping.-Helen Turner, Upland, Indiana

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 8

1 cup butter, melted
1 cup sugar
4 large eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
7 tablespoons baking cocoa
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • In a large bowl, combine the butter and sugar. Add eggs, one at a time, stirring well after each addition. Beat in vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to butter mixture just until moistened., Transfer to a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack.

Nutrition Facts : Calories 109 calories, Fat 7g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 123mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.

ABSOLUTELY BEST BROWNIES



Absolutely Best Brownies image

This are the easiest and most delicious brownies that I have ever eaten. They are so moist and super quick and easy to make. For best results, use a Dutch processed cocoa. For less cake-like brownies, use all-purpose flour instead of self rising.

Provided by COUNTRYDAYZ

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 30m

Yield 12

Number Of Ingredients 8

½ cup butter, melted
1 cup white sugar
2 eggs
½ cup self-rising flour
⅓ cup unsweetened cocoa powder
¼ teaspoon salt
1 teaspoon vanilla extract
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 or 9x9 inch baking pan.
  • In a medium bowl, beat together the butter and sugar. Add eggs, and mix well. Combine the flour, cocoa and salt; stir into the sugar mixture. Mix in the vanilla and stir in walnuts if desired. Spread evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, or until edges are firm. Cool before cutting into squares.

Nutrition Facts : Calories 201.1 calories, Carbohydrate 22.6 g, Cholesterol 51.3 mg, Fat 12.1 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 5.6 g, Sodium 181.4 mg, Sugar 16.9 g

BEST BROWNIES



Best Brownies image

These brownies always turn out!

Provided by Angie

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Yield 16

Number Of Ingredients 13

½ cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
  • In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
  • Bake in preheated oven for 25 to 30 minutes. Do not overcook.
  • To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g

BEST CAKE BROWNIES



Best Cake Brownies image

From Taste of Home. I typed the recipe as it was in the magazine, but my brownies took at least 40 minutes to bake.

Provided by wife2abadge

Categories     Bar Cookie

Time 45m

Yield 24 serving(s)

Number Of Ingredients 12

1/2 cup butter, softened
1 cup sugar
4 eggs
1 (16 ounce) can chocolate syrup
1 teaspoon vanilla
1 cup all-purpose flour
1/2 teaspoon salt
1 cup sugar
1/3 cup butter
1/3 cup milk
2/3 cup semi-sweet chocolate chips
2/3 cup miniature marshmallow

Steps:

  • In a mixing bowl, cream butter and sugar.
  • Add the eggs, one at a time, beating well after each addition.
  • Beat in the chocolate syrup and vanilla.
  • Add the flour and salt until blended.
  • Pour into a greased 15x10x1-inch baking pan.
  • Bake at 350 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean (top of brownies will still appear wet).
  • Cool on a wire rack for 15-20 minutes.
  • Meanwhile, in a small saucepan, combine 1 cup sugar, 1/3 cup butter, and 1/3 cup milk.
  • Bring to a boil; boil until the sugar is dissolved.
  • Remove from heat and stir in chocolate chips and marshmallows until melted.
  • Pour over the brownies and quickly spread evenly.
  • Refrigerate for 5 minutes before cutting.

Nutrition Facts : Calories 248.3, Fat 10.5, SaturatedFat 6, Cholesterol 53, Sodium 174.8, Carbohydrate 36.9, Fiber 0.9, Sugar 26.5, Protein 2.9

THE BEST CAKE-LIKE BROWNIES



The Best Cake-Like Brownies image

Make and share this The Best Cake-Like Brownies recipe from Food.com.

Provided by carrie sheridan

Categories     Dessert

Time 55m

Yield 16 brownies, 8 serving(s)

Number Of Ingredients 9

1/2 cup Crisco shortening
2 ounces unsweetened chocolate squares
3/4 cup sifted enriched flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1 cup sugar
1 teaspoon vanilla
1 cup broken walnuts (optional)

Steps:

  • Melt shortening and chocolate together in a metal bowl placed over hot water.
  • Cool.
  • Sift the flour by shaking it through a sieve WITH the baking powder and salt.
  • Beat the eggs until light; add sugar, then add the chocolate mixture and blend.
  • Add flour, vanilla and nuts.
  • Mix well.
  • Pour batter into a greased 8 x 8 x 2 pan.
  • Bake at 350 for 30-35 minutes.
  • Cool and cut into squares.
  • Makes 16 brownies.

Nutrition Facts : Calories 307, Fat 17.9, SaturatedFat 5.9, Cholesterol 52.9, Sodium 336.1, Carbohydrate 36, Fiber 1.5, Sugar 25.2, Protein 3.6

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