Best Burgers Recipes

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BEST BURGERS



Best Burgers image

The very best way to make your burgers! Nice and juicy, and very easy! Adapted from a recipe on "Sara's Secrets" on Food Network. Also good on the grill.Yum!

Provided by Amanda Beth

Categories     Lunch/Snacks

Time 22m

Yield 5-6 serving(s)

Number Of Ingredients 3

1 1/2-2 lbs lean ground beef
1/2 medium onion, finely chopped
4 teaspoons steak sauce or 4 teaspoons barbecue sauce (I prefer steak sauce)

Steps:

  • Mix ingredients well. You may also choose to add some steak seasoning to taste to give it a little extra zip.
  • Shape into 5-6 patties.
  • Place into a preheated skillet, cook on medium heat 6 minutes on each side, or until juices run clear.
  • Sometimes you will need to add oil to the pan before preheating to keep the meat from sticking and burning.
  • Top with your choice of cheese and place on bun with toppings like tomatoes, lettuce, pickles, etc.

BEST HAMBURGER EVER



Best Hamburger Ever image

These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!

Provided by UNIVSTUDENT

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 14

1 ½ pounds lean ground beef
½ onion, finely chopped
½ cup shredded Colby Jack or Cheddar cheese
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 egg
1 (1 ounce) envelope dry onion soup mix
1 clove garlic, minced
1 tablespoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon crushed dried rosemary
salt and pepper to taste

Steps:

  • Preheat a grill for high heat.
  • In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
  • Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g

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    #lactose     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #5-ingredients-or-less     #very-low-carbs     #lunch     #beef     #american     #easy     #summer     #stove-top     #dietary     #low-sodium     #seasonal     #sandwiches     #high-protein     #low-carb     #midwestern     #inexpensive     #ground-beef     #free-of-something     #high-in-something     #low-in-something     #meat     #equipment

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