Best Burger Cottage Pie With Cheesy Mash Topping Recipes

CLASSIC COTTAGE PIE

Classic Cottage Pie image

Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. It's a good remedy for the winter chills.-Shannon Copley, Upper Arlington, Ohio

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 20

Ingredients

1 pound ground lamb or beef
2 medium carrots, finely chopped
1 medium onion, finely chopped
2 tablespoons all-purpose flour
2 tablespoons minced fresh parsley
1 tablespoon Italian seasoning
3/4 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups reduced-sodium beef broth
2 tablespoons dry red wine or additional reduced-sodium beef broth
1 tablespoon tomato paste
1 teaspoon brown sugar
1/2 cup frozen peas
TOPPING:
4 medium potatoes, peeled and cubed
1/2 cup 2% milk
1/4 cup butter, cubed
3/4 cup shredded cheddar cheese, divided
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large skillet, cook lamb, carrots and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in flour, parsley, Italian seasoning, salt and pepper until blended. Gradually add broth and wine; stir in tomato paste and brown sugar. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until thickened, stirring occasionally. Stir in peas., Meanwhile, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10-15 minutes or until tender., Preheat oven to 400°. Transfer meat mixture into a greased 9-in. deep-dish pie plate. Drain potatoes; mash with milk and butter. Stir in 1/2 cup cheese, salt and pepper. Spread over meat mixture; sprinkle with remaining cheese., Place pie plate on a foil-lined baking sheet (plate will be full). Bake 20-25 minutes or until the top is golden brown.

Nutrition Facts : Calories 408 calories, Fat 22g fat (12g saturated fat), Cholesterol 88mg cholesterol, Sodium 728mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 3g fiber), Protein 20g protein.

More about "best burger cottage pie with cheesy mash topping recipes"

THE HAIRY BIKERS' COTTAGE PIE RECIPE - BBC FOOD

From bbc.co.uk

Heat the sunflower oil in a large deep lidded pan over a medium heat and gently fry the onion, celery and carrots for 7-8 minutes, or until the onions are softened and lightly coloured.
Add the beef mince to the pan and cook with the vegetables for 4-5 minutes, stirring frequently, until the meat is browned all over.
Pour the wine into the pan, bring the mixture to the boil and cook for 4-5 minutes, or until most of the liquid has evaporated, then sprinkle over the flour and stir well for a few minutes to prevent any lumps from forming.
Gradually add the beef stock to the pan, then add the cold water, tomato purée and dried herbs. Bring the mixture to a gentle simmer, then cover with the lid and cook over a low heat for 25-30 minutes, stirring occasionally, until the mince is tender and the sauce has thickened.

See details

JAMIE OLIVER'S COTTAGE PIE - TABLE FOR SEVEN

From ourtableforseven.com
Reviews 1
Category Dinner
Cuisine British
Total Time 1 hr 20 mins

See details

RECIPE OF THE DAY: CHEESY COTTAGE PIE - THE CITIZEN

Nov 11, 2024 Heat the olive oil in a large non-stick frying pan over high heat. Add the onion and carrot and brown for 3-4 minutes. Add the mince and fry for a further 5 minutes.
From citizen.co.za

See details

MARY BERRY'S COTTAGE PIE WITH CHEESY TOPPING

Nov 1, 2021 Heat the oil in a large saucepan. Add the onions, carrot and celery. Cook for a few minutes, then crumble in the beef. Cook, stirring frequently until the beef has browned.
From theenglishkitchen.co

See details

CHEESY COTTAGE PIE - FRAMED COOKS

Sep 22, 2022 Preheat your oven to 450. Heat oil in a heavy pot over medium-high heat and add carrots, celery, onion, and thyme. Cook, stirring occasionally, until vegetables start to soften, about 10 minutes.
From framedcooks.com

See details

COTTAGE PIE WITH CHEESY GARLIC MASH - DINE WITH TASHA

Apr 27, 2020 Add the mince and brown. Once the mince is brown, add the flour, tomatoes, sugar, stock cube, water, Worcestershire sauce, thyme and bay leaves.
From dinewithtasha.co.za

See details

EASY COTTAGE PIE WITH CHEESY MASH

May 7, 2024 Then pour in 250ml of boiling water and mix well to dissolve the stock pot jelly into the mince and onions. Next, bring the meat in gravy to the boil, pop the lid on the pan, reduce the heat and simmer over a low heat for around …
From daisiesandpie.co.uk

See details

BEST EVER COTTAGE PIE RECIPE | COMFORT FOOD - HINT OF …

Nov 15, 2020 Instructions Step 1: Making the meat & gravy base: Boil the kettle, and mix 600ml of water with the stock cube - set aside; Finely dice the onion
From hintofhelen.com

See details

THE BEST COTTAGE PIE - BEST RECIPES UK

Pass the potatoes through a potatoes ricer or mash smoothly, mix in the butter, cheese and egg yolk. Season to taste. Step 5 Spoon the mince mixture into a 1.5 litre oven proof dish.
From bestrecipesuk.com

See details

EASY COTTAGE PIE WITH CHEESY MASH - RACHEL'S RECIPE …

Jun 6, 2022 How to make cottage pie. Heat the oil in a deep wide frying pan and add the onion, celery and carrot and cook for 3 minutes. Add the minced beef and cook for 5 minutes until browned.
From rachelsrecipepantry.com

See details

COTTAGE PIE WITH A CHEESY HORSERADISH MASH - BEST …

Step 1 Heat a large frying pan and then add a tablespoon of olive oil, add the mince in small batches until browned all over and set aside.; Step 2 In the same frying pan heat a tablespoon of olive oil and gently fry the onions, carrots and …
From bestrecipesuk.com

See details

THE BEST COTTAGE PIE RECIPE - LITTLE SUNNY KITCHEN

Sep 11, 2023 Beef: Lean ground beef is my go-to when I’m making ground beef casserole recipes. Choose 90/10 beef for plenty of flavor and less extra fat. Potatoes: Mashed potatoes …
From littlesunnykitchen.com

See details

HAIRY BIKERS COTTAGE PIE RECIPE - BRITISHBAKINGRECIPES.CO.UK

Nov 27, 2024 The Hairy Bikers Cottage Pie is a hearty and classic British dish that brings comforting flavors to your table. With a rich minced beef filling and a golden, creamy mashed …
From britishbakingrecipes.co.uk

See details

CLASSIC BEEF COTTAGE PIE RECIPE - HELLOFRESH

While the pie grills, wipe out the (now empty) frying pan and pop on medium-high heat with a drizzle of oil. Once hot, add the green beans and stir-fry until starting to char, 2-3 mins.
From hellofresh.co.uk

See details

COTTAGE PIE WITH CHEESY MASH - CHRIS BABER

Apr 8, 2021 Drain and allow all of the stems to evaporated, season then add most of the cheese saving some to sprinkle over the top, a nob of butter and slash of milk. Mash until smooth. Preheat the oven to 180 degrees . Spread …
From chrisbaber.co.uk

See details

ULTIMATE COTTAGE PIE WITH CHEESY MASH AND BACON SPRINKLES

INGREDIENTS. For the Filling: 500g minced beef; 1 large onion, finely chopped; 2 carrots, diced; 2 celery sticks, diced; 2 garlic cloves, minced; 2 tbsp tomato purée
From gridironmeat.co.uk

See details

BEST COTTAGE PIE EVER - COMFORTING CLASSIC | SALTY SIDE …

Apr 26, 2023 The History and Origin of Cottage Pie. Cottage pie first appeared in the 18th century in the United Kingdom. Initially, it was made with leftover meat mixture, usually beef, minced and mixed vegetables, and flavorful gravy. This …
From saltysidedish.com

See details

TRADITIONAL COTTAGE PIE RECIPE JUST LIKE MOM MAKES!

Aug 17, 2023 Traditional Cottage Pie Casserole is the ultimate comfort food! Layers of creamy ground beef and vegetables, cheesy goodness, and topped with creamy mashed potatoes, then baked to golden brown. Jump to: Why …
From bowl-me-over.com

See details

ULTIMATE CHEESY MASH TOPPED COTTAGE PIE RECIPE

Bring a large saucepan of water with 1/2 tsp salt to the boil for the potatoes. Peel and chop the potatoes into 2cm chunks. Halve, peel and chop the onion into small pieces.
From hellofresh.co.uk

See details

BEST BURGER COTTAGE PIE WITH CHEESY MASH TOPPING RECIPES

Steps: Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
From tfrecipes.com

See details