Best Brioche French Toast Recipes

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FRENCH TOAST



French Toast image

Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices.

Provided by Robert Irvine : Food Network

Categories     dessert

Time 30m

Yield 4 servings

Number Of Ingredients 9

1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons sugar
4 tablespoons butter
4 eggs
1/4 cup milk
1/2 teaspoon vanilla extract
8 slices challah, brioche, or white bread
1/2 cup maple syrup, warmed

Steps:

  • In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.
  • In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.

Nutrition Facts : Calories 446 calorie, Fat 18 grams, SaturatedFat 9.5 grams, Cholesterol 218 milligrams, Sodium 340 milligrams, Carbohydrate 60 grams, Fiber 1.5 grams, Protein 11 grams, Sugar 34 grams

BEST BRIOCHE FRENCH TOAST



BEST BRIOCHE FRENCH TOAST image

Categories     Egg

Number Of Ingredients 10

1 1/2 cups milk
4 eggs
1 teaspoon vanilla extract
1 teaspoon white sugar
1/2 teaspoon ground nutmeg
1 pinch salt
6 slices (1-inch thick) dry brioche bread
1 tablespoon (divided/more as needed) butter
1/4 cup butter
6 tablespoons (or more to taste) maple syrup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk milk, eggs, vanilla extract, sugar, nutmeg, and salt together in a bowl.
  • Heat 1 1/2 teaspoons butter in a skillet over medium heat. Working in batches, dip each slice of brioche bread in the egg mixture and cook in the hot butter until golden, 2 to 3 minutes per side, adding more butter as needed.
  • Transfer French toast to a baking sheet. Bake in the preheated oven until puffed, 8 to 10 minutes.
  • Cook and stir 1/4 cup butter in a skillet over medium-low heat until browned and toasty, 3 to 5 minutes. Transfer browned butter to a cold dish.
  • Drizzle browned butter over baked French toast and top each slice with 1 tablespoon maple syrup.
  • Note: Leave bread out overnight if fresh, in order to dry it out a bit.
  • Note: Challah bread can be used in place of the brioche, if desired.

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