Best Breakfast Potatoes Ever Recipes
BREAKFAST POTATOES
Provided by Anne Burrell
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place the potatoes and garlic in a large pot. Cover them with water and season the water generously with salt. Bring to a boil and cook until the potatoes are fork-tender, about 8 minutes. Drain the potatoes and discard the garlic. Let the potatoes cool.
- Put the bacon and 1 tablespoon olive oil in a large cast-iron skillet. Turn the heat to medium and cook, stirring occasionally, until crisp, about 5 minutes. Add the onions, some salt and crushed red pepper and saute until soft, 2 to 3 minutes. Add the bell pepper and continue to cook until beginning to soften, 3 to 4 minutes more. Add the potatoes and cook until crispy, 4 to 5 minutes, adding more olive oil if needed. Season with the seafood seasoning and sprinkle with the chives.
BEST BREAKFAST POTATOES EVER
I got this recipe of The Pioneer Woman website. These potatoes are very good. Other then a lot of chopping they are not hard to make.
Provided by Lighthouse Rita
Categories Breakfast
Time 1h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.
- Pour potatoes onto two rimmed baking sheets. Bake for 20 to 25 minutes, shaking the pan twice.
- Raise the heat to 500 degrees and bake until crisp and brown, 15 to 20 minutes, tossing twice.
- Sprinkle with a little more salt and pepper before serving.
Nutrition Facts : Calories 265.9, Fat 10.5, SaturatedFat 3.8, Cholesterol 12.2, Sodium 83.8, Carbohydrate 40.1, Fiber 5, Sugar 5, Protein 5
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BEST BREAKFAST POTATOES EVER - THE PIONEER WOMAN
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Servings 12Estimated Reading Time 3 minsCategory Main Dish, Side DishTotal Time 1 hr
- Preheat the oven to 425 degrees F.In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.Pour potatoes onto two rimmed baking sheets.
- Bake for 20 to 25 minutes, shaking the pan twice.Raise the heat to 500 degrees and bake until crisp and brown, 15 to 20 minutes, tossing twice.Sprinkle with a little more salt and pepper before serving.
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