BEST BREAKFAST COOKIE
The trick is to underbake them a little bit, and the result is the soft cakey cookie you know and love!
Provided by LEIE
Categories 100+ Breakfast and Brunch Recipes
Time 45m
Yield 30
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.
- In a large bowl, stir together the brown sugar, oats, flour, baking soda, baking powder, salt and cinnamon. Make a well in the center and pour in the canola oil, prune puree, water, egg whites and vanilla. Mix until well blended. Stir in the raisins, walnuts and apricots. Scoop cookies using an ice cream scoop, or roll into golf ball sized balls. Place cookies 2 inches apart onto the prepared cookie sheets and flatten to 1/2 tall with wet hands. These cookies do not flatten very much while baking.
- In the preheated oven, bake 8 minutes for chewy cookies 10 to 12 minutes for dry cookies. Cookies will not get crisp. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 175.7 calories, Carbohydrate 33.9 g, Fat 3.1 g, Fiber 1.7 g, Protein 3.6 g, SaturatedFat 0.3 g, Sodium 221.3 mg, Sugar 14.3 g
MAKE-AHEAD BREAKFAST GRANOLA COOKIES
Provided by Katie Lee Biegel
Categories main-dish
Time 35m
Yield 12 to 15 cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- Mix the peanut butter, brown sugar, vanilla, cinnamon and eggs in a large bowl with a handheld mixer until smooth. Add the oats, cranberries and pepitas and mix until just combined. Use a 1/4-cup dry measuring cup or 1/4-cup ice cream scoop to scoop the dough onto the baking sheets, leaving at least 1 inch between scoops, making about 9 per tray. Flatten the scoops slightly with the back of a spoon. Bake until the cookies are starting to brown, 10 to 12 minutes.
- Let them sit on the baking sheets for a couple of minutes to let them set up a little bit. Serve warm, or let cool completely, then store in an airtight container for up to a week. Also great for freezing and eating straight out of the freezer! Serve with Greek yogurt for slathering or dipping, if using.
HEALTHY OATMEAL BREAKFAST COOKIES
Recipe video above. Like homemade granola - in cookie form! A satisfying grab 'n run breakfast that tastes like your favourite Oatmeal Raisin Cookies. Same chewy and moist inside (thanks to the mashed dates!), but not as crispy. And these happen to be healthy! Customisable - see notes.
Provided by Nagi
Time 35m
Number Of Ingredients 13
Steps:
- Preheat oven to 180C/350F (standard) or 160C/320F (fan/convection). Line a tray with parchment/baking paper.
- Roughly chop dates. Place in bowl, pour over water. Cover and leave to soak for 10 minutes+.
- Mash with potato masher or fork until it becomes a paste.
- Add remaining Wet ingredients. Mix well with wooden spoon.
- Add Dry ingredients. Mix until all flour is incorporated - should be a thick batter (see video).
- Measure out just shy of 1/2 cup (6 cookies) or 1/3 cup flat (8 cookies). Flatten to 1.7cm / 2/3" thick rounds. (Note 9) Bake 20 minutes until golden.
- Remove from oven, leave to cool on the tray.
Nutrition Facts : Calories 376 kcal, Carbohydrate 45 g, Protein 8 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 27 mg, Sodium 17 mg, Fiber 6 g, Sugar 17 g, ServingSize 1 serving
BEST EVER BREAKFAST COOKIES
These Breakfast Cookies are a nutritional powerhouse, perfect to jump-start your day! Packed with fiber and protein, and any dried fruits, nuts, or seeds that you want.
Provided by Elizabeth Lindemann
Categories Breakfast
Time 30m
Number Of Ingredients 10
Steps:
- Line a baking sheet with parchment paper and preheat your oven to 350 degrees F.
- In a large bowl, mix together the mashed banana, the egg, maple syrup (1/4 cup), salt (1/2 teaspoon), cinnamon (1/2 teaspoon), and peanut butter (1/4 cup) until very well blended, using an electric mixer or by vigorously whisking.
- Add the whole wheat flour (1/4 cup) and stir to combine.
- Add the oats (1 cup), nuts/seeds (3/4 cup), and dried fruit (3/4 cup). Stir together.
- Using a large cookie scoop (or 1/4 cup measuring cup), scoop out the mixture onto the prepared baking sheet. Press down on the top of the scoops to flatten them out, as they will not spread out during baking. I pressed the sides in as well, almost like I was forming a burger patty.
- Bake for 20 minutes at 350 degrees, or until slightly golden brown on the edges.
Nutrition Facts : ServingSize 1 cookie, Calories 262 kcal, Carbohydrate 34 g, Protein 7 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 20 mg, Sodium 193 mg, Fiber 4 g, Sugar 16 g
BEST BREAKFAST COOKIES
Cookies for breakfast? Yep, it's totally okay when you're having one of our Best Breakfast Cookies. These easy baked cookies are made with some healthy ingredients that are nutritious and full of satisfying sweetness.
Provided by Ginsburg Enterprises
Categories Misc. Breakfast
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
- In a large bowl, combine bananas, applesauce, oats, sugar, and vanilla; mix well. Stir in blueberries and walnuts.
- Drop by heaping tablespoons onto baking sheet. Bake for 20-22 minutes, or until light golden-brown around edges. Let cool 5 minutes, then remove to a wire rack to finish cooling.
BREAKFAST COOKIES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 18 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F.
- In the bowl of an electric mixer, cream the butter together with the brown sugar and granulated sugar. Add the vanilla and eggs. Next, add the flour, baking soda and salt. Add the oats, coconut, flax seeds and sunflower seeds. Fold in the apricots, cherries, pecans and raisins.
- Drop the batter onto cookie sheets with a cookie scoop or two spoons. Bake for 12 minutes, then cool on a rack.
- Eat and feel guiltless, because there's no chocolate in this cookie!
HEALTHY BREAKFAST COOKIES
Whip up the ultimate grab-and-go morning meal with a recipe for soft and chewy Healthy Breakfast Cookies loaded with fiber and protein.
Provided by Kelly Senyei
Time 25m
Number Of Ingredients 9
Steps:
- Preheat the oven to 325°F. Line a baking sheet with parchment paper or a Silpat.
- In the bowl of a stand mixer fitted with the paddle attachment, beat together the peanut butter, honey, vanilla extract, mashed bananas, salt and cinnamon.
- Add the oats, dried cranberries and nuts and mix until combined. Scoop about 1/4-cup mounds of the cookie dough onto the baking sheet, flattening each cookie slightly. (The cookies will not spread while baking, so you can space them relatively close together.)
- Bake the cookies for 14 to 16 minutes until they're golden brown but still soft. Remove the cookies from the oven then allow them to cool for 5 minutes on the baking sheet before transferring them to a rack to cool completely.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : Calories 276 kcal, Carbohydrate 31 g, Protein 9 g, Fat 15 g, SaturatedFat 3 g, Sodium 197 mg, Fiber 4 g, Sugar 14 g, ServingSize 1 serving
BREAKFAST COOKIES
Martha loves these cookies. Packed with nuts, fruit, and seeds, these wholesome treats are the on-the-go alternative to granola--no bowl, spoon, or milk required.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h5m
Yield Makes 8 large or about 14 small cookies
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. Whisk together flours, baking soda, and salt in a large bowl.
- Beat butter in a large bowl with a mixer until light and fluffy. Add sugar; beat until well combined. Add eggs, 1 at a time, beating well after each. Add vanilla; beat until just combined.
- Slowly add flour mixture, and beat until well combined. Add oats, almonds, seeds, coconut, raisins or currants, mango, and papaya, and beat to combine.
- Form dough into 8 cookies (using 1 cup each) or about 14 smaller cookies (using 1/2 cup each), and place on 2 parchment-lined baking sheets. Top with banana chips. Bake until golden and firm, 30 minutes for large cookies and 20-25 minutes for smaller cookies. Let cool completely on baking sheets, about 30 minutes.
LOADED OATMEAL BREAKFAST COOKIES
Oatmeal breakfast cookies with no white sugar are the perfect high protein way to start your day. Ready in under 30 minutes!
Provided by Julie Clark
Categories Breakfast
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- In a large bowl, combine all the ingredients together
- With a large ice cream scoop or ¼ cup measurer, scoop out cookie dough and place it on a parchment lined baking sheet.
- Flatten each cookie with a spoon. They do not flatten on their own, so they need to be flattened before baking.
- Bake for 15-18 min or until edges are slightly brown.
Nutrition Facts : Calories 331 kcal, Carbohydrate 35 g, Protein 10 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 1 mg, Sodium 193 mg, Fiber 6 g, Sugar 17 g, ServingSize 1 serving
BANANA BREAKFAST COOKIES
Banana Breakfast Cookies make a wholesome, yummy breakfast on-the-go. This banana recipe is naturally sweetened, gluten-free, and perfect for using up ripe bananas!
Provided by Samantha Skaggs
Categories Dessert
Time 25m
Number Of Ingredients 11
Steps:
- Position rack in center of oven and preheat to 350°F. Line a baking sheet with parchment paper and set aside.
- Measure oats, cinnamon, baking powder, baking soda, and salt into a large bowl; whisk to combine. Stir in mashed banana, peanut butter, honey, vanilla, pecans, and chocolate chips. Scoop dough using a scant 1/4-cup measuring cup for form 12 cookies. Flatten the top of each cookie on the baking sheet and bake for 14 to 16 minutes. Allow cookies to cool completely on baking sheet before storing in an airtight container.
Nutrition Facts : Calories 174 kcal, Carbohydrate 19 g, Protein 5 g, Fat 10 g, SaturatedFat 2 g, Sodium 193 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
More about "best breakfast cookie recipes"
THE HEALTHIEST BREAKFAST COOKIES - CHOOSING CHIA
From choosingchia.com
5/5 (52)
Calories 155 per serving
Category Breakfast
11 HEALTHY BREAKFAST COOKIE RECIPES | SIMPLE NOURISHED LIVING
From simple-nourished-living.com
4/5 (15)
Total Time 27 mins
Category Breakfast, Brunch, Snack
Calories 190 per serving
- Place rack in the center of the oven and preheat oven to 350F degrees. Line a baking sheet with parchment paper.
- In a medium-sized mixing bowl, stir together flours, baking soda, cinnamon, nutmeg and salt until well combined.
- In a large bowl, beat butter, oil and sugars with an electric mixer on medium high speed, until sugars have dissolved and mixture is light in color, about 1 minute. Scrape down the sides of the bowl with a rubber spatula if necessary to make sure everything is well blended.
BREAKFAST COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5/5 (21)
Estimated Reading Time 6 mins
Category Cookies
Total Time 30 mins
- Preheat oven to 325°F (163°C). Line 2 large baking sheets with parchment paper or silicone baking mats. Set aside.
- Combine all of the ingredients into a large bowl of a stand mixer (or use a hand mixer). Mix until all of the ingredients are combined. The dough is thick and heavy.
- Using a 1/4 cup measuring cup, portion 1/4 cup mounds of cookie dough onto prepared cookie sheet. Use the back of a spoon to slightly flatten out into a cookie shape. (The cookies will not spread in the oven.)
- Bake for 16-18 minutes or until the edges are slightly brown. Cool cookies on the baking sheets for 10 minutes, then transfer to a wire rack to cool completely.
THE BEST BREAKFAST COOKIES TO SATISFY YOUR SWEET TOOTH | SHAPE
From shape.com
Estimated Reading Time 6 mins
7 MAKE-AHEAD BREAKFAST COOKIES FOR BUSY PEOPLE | ALLRECIPES
From allrecipes.com
Author Julie Kendrick
Estimated Reading Time 2 mins
OUR 21 BEST COOKIE RECIPES OF ALL TIME | ALLRECIPES
From allrecipes.com
20 HEALTHY BREAKFAST COOKIE RECIPES FOR KIDS - SUPER ...
From superhealthykids.com
HEALTHY BREAKFAST COOKIES {PERFECT FOR SNACKS TOO} - MEL'S ...
From melskitchencafe.com
4.6/5 (175)
Calories 168 per serving
- Preheat the oven to 350 degrees F. Line baking sheets with parchment paper and lightly grease with cooking spray. Set aside.
- In a large bowl, combine the oats, peanut butter, mashed bananas or pumpkin, applesauce, flaxseed meal, honey or syrup, salt, and cinnamon. Mix until mostly combined.
- Drop by large spoonfuls onto prepared baking sheets (I use a #20 cookie scoop which is about 3 heaping tablespoons). The cookies won't spread while baking so they can be spaced about 1-inch apart. Flatten each cookie dough mound into an even disc about 1/4-inch thick.
BREAKFAST COOKIES | 12 HEALTHY MAKE-AHEAD OATMEAL ...
From lifemadesweeter.com
Ratings 11
Category Dessert
Cuisine American
Total Time 20 mins
- In a large bowl, whisk the egg, almond butter and coconut oil until creamy and smooth. Add the honey, vanilla, cinnamon, salt and baking powder. Beat until combined.
- Stir in the flour, followed by the coconut and oats and mix until everything is just combined. Fold in chocolate chips and any other add-ins you're using.
- Use a 1/4 cup to scoop out the dough and drop onto the parchment paper. Pat the tops down to flatten slightly.
BREAKFAST COOKIES! - FEASTING AT HOME
From feastingathome.com
4.9/5 (22)
Calories 240 per serving
Category Baked Goods
- oats, flour, baking soda, salt, cinnamon, allspice, ginger, cloves, nutmeg, sunflower seeds, pumpkin seeds, currants, and cranberries in a large bowl.
- In a separate bowl, mix together vanilla, tahini, orange zest and juice, and olive oil. When mixed thoroughly add to dry ingredients.
THE BEST HEALTHY BREAKFAST COOKIES - GATHERING DREAMS
From gatheringdreams.com
5/5 (1)
Total Time 27 mins
Category Breakfast, Snack
Calories 159 per serving
- If you are using rolled oats, add the oats into a blender and blend for a few seconds. If you prefer a slightly rougher texture for your cookies, you can skip this step and simply use rolled oats in the recipe as they are.
- Combine all of the ingredients into a large bowl and mix well until combined. The dough might seem quite dry, but don't be tempted to add water. For the best result, combine and mix the dough by hand.
9 HEALTHY BREAKFAST COOKIE RECIPES - GREATIST
From greatist.com
- Gluten-Free Cranberry Walnut Oatmeal Cookies. Cookies have a reputation as a not-so-great treat for those with gluten allergies, but times are changing.
- Protein-Packed Monster Breakfast Cookies. Why stick to breakfast shakes when you can get protein from cookies? Made with sunflower-seed spread (though any nut butter would work), flax meal, chocolate chips, hemp seed, and shredded coconut, this power breakfast provides as many healthy fats as flavor bursts.
- Apple Cinnamon Breakfast Cookies. Whether it actually is the season to go apple picking or you just wish it were, these bites of fall heaven are everything you want and more.
- Pumpkin Oatmeal Chocolate Chip Cookies. Gluten-free, vegan, and most importantly, pumpkin. This recipe takes advantage of the best fall flavors: Oats, pumpkin, nutmeg, and cinnamon all have starring roles in this cookie.
- Blueberry Coconut Pecan Breakfast Cookies. Sure, banana bread is a delicious way to make use of overripe bananas, but this sweet fruit has a variety of uses beyond the loaf.
- Zucchini Coconut Chocolate Chip Cookies. This cookie’s name is a mouthful, which is actually kind of apt given all the crazy-good things packed into every bite.
- Oatmeal Chocolate Chip Cookie Breakfast Cups. Why dunk cookies into milk when you can pour milk over them instead? These adorable cookie cups make breakfast that much tastier (and more fun to eat).
- Peanut Butter Banana Oat Breakfast Cookies. Combining peanut butter and banana is a breakfast no-brainer. Whether using the duo as a toast topper, smoothie addition, or oatmeal mix-in, peanut butter and banana make any breakfast food taste better.
- Carrot Cake Breakfast Cookies. This recipe isn’t just a cookie—it’s a cookie that’s flavored like a cake. Twice the treat power! But don’t let the name fool you.
EASY BREAKFAST COOKIES KIDS AND GROWN-UPS CAN AGREE ON ...
From foodnetwork.com
Estimated Reading Time 3 mins
25 BEST BREAKFAST COOKIE RECIPES - MARATHONS & MOTIVATION
BREAKFAST COOKIE RECIPES | ALLRECIPES
From allrecipes.com
BREAKFAST COOKIES ARE REAL. HERE'S HOW TO MAKE THEM ...
BREAKFAST COOKIE RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love