Best Breakfast Cookie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST BREAKFAST COOKIE



Best Breakfast Cookie image

The trick is to underbake them a little bit, and the result is the soft cakey cookie you know and love!

Provided by LEIE

Categories     100+ Breakfast and Brunch Recipes

Time 45m

Yield 30

Number Of Ingredients 15

2 cups brown sugar
2 ½ cups rolled oats
4 cups all-purpose flour
1 tablespoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 ½ teaspoons ground cinnamon
¼ cup canola oil
½ cup prune puree
2 tablespoons water
5 egg whites
1 ½ teaspoons vanilla extract
¾ cup raisins
¼ cup chopped walnuts
⅓ cup chopped dried apricots

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.
  • In a large bowl, stir together the brown sugar, oats, flour, baking soda, baking powder, salt and cinnamon. Make a well in the center and pour in the canola oil, prune puree, water, egg whites and vanilla. Mix until well blended. Stir in the raisins, walnuts and apricots. Scoop cookies using an ice cream scoop, or roll into golf ball sized balls. Place cookies 2 inches apart onto the prepared cookie sheets and flatten to 1/2 tall with wet hands. These cookies do not flatten very much while baking.
  • In the preheated oven, bake 8 minutes for chewy cookies 10 to 12 minutes for dry cookies. Cookies will not get crisp. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 175.7 calories, Carbohydrate 33.9 g, Fat 3.1 g, Fiber 1.7 g, Protein 3.6 g, SaturatedFat 0.3 g, Sodium 221.3 mg, Sugar 14.3 g

MAKE-AHEAD BREAKFAST GRANOLA COOKIES



Make-Ahead Breakfast Granola Cookies image

Provided by Katie Lee Biegel

Categories     main-dish

Time 35m

Yield 12 to 15 cookies

Number Of Ingredients 9

2 cups creamy peanut butter
1 cup firmly packed light brown sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
2 large eggs
1 cup rolled oats
1/2 cup dried cranberries
1/2 cup roasted and salted pepitas
Greek yogurt, optional

Steps:

  • Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
  • Mix the peanut butter, brown sugar, vanilla, cinnamon and eggs in a large bowl with a handheld mixer until smooth. Add the oats, cranberries and pepitas and mix until just combined. Use a 1/4-cup dry measuring cup or 1/4-cup ice cream scoop to scoop the dough onto the baking sheets, leaving at least 1 inch between scoops, making about 9 per tray. Flatten the scoops slightly with the back of a spoon. Bake until the cookies are starting to brown, 10 to 12 minutes.
  • Let them sit on the baking sheets for a couple of minutes to let them set up a little bit. Serve warm, or let cool completely, then store in an airtight container for up to a week. Also great for freezing and eating straight out of the freezer! Serve with Greek yogurt for slathering or dipping, if using.

HEALTHY OATMEAL BREAKFAST COOKIES



Healthy Oatmeal Breakfast Cookies image

Recipe video above. Like homemade granola - in cookie form! A satisfying grab 'n run breakfast that tastes like your favourite Oatmeal Raisin Cookies. Same chewy and moist inside (thanks to the mashed dates!), but not as crispy. And these happen to be healthy! Customisable - see notes.

Provided by Nagi

Categories     Breakfast     Sweet

Time 35m

Number Of Ingredients 13

100 g / 3.5 oz pitted dates ((1 heaped packed cup))
1/3 cup / 85 ml boiling water
1 egg
3 tbsp maple syrup or honey ((Note 1))
3 tbsp coconut oil (, melted, or other plain oil (Note 2))
1 tsp vanilla essence ((Note 5))
1 1/4 cups rolled oats
1/2 cup flaked almonds ((Note 3))
1/4 cups desiccated coconut ((Note 3))
1/2 cup raisins or sultanas ((Note 3))
3/4 cup almond meal ((almond flour) (Note 4))
1/2 tsp baking powder
1/2 tsp cinnamon ((Note 5))

Steps:

  • Preheat oven to 180C/350F (standard) or 160C/320F (fan/convection). Line a tray with parchment/baking paper.
  • Roughly chop dates. Place in bowl, pour over water. Cover and leave to soak for 10 minutes+.
  • Mash with potato masher or fork until it becomes a paste.
  • Add remaining Wet ingredients. Mix well with wooden spoon.
  • Add Dry ingredients. Mix until all flour is incorporated - should be a thick batter (see video).
  • Measure out just shy of 1/2 cup (6 cookies) or 1/3 cup flat (8 cookies). Flatten to 1.7cm / 2/3" thick rounds. (Note 9) Bake 20 minutes until golden.
  • Remove from oven, leave to cool on the tray.

Nutrition Facts : Calories 376 kcal, Carbohydrate 45 g, Protein 8 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 27 mg, Sodium 17 mg, Fiber 6 g, Sugar 17 g, ServingSize 1 serving

BEST EVER BREAKFAST COOKIES



Best Ever Breakfast Cookies image

These Breakfast Cookies are a nutritional powerhouse, perfect to jump-start your day! Packed with fiber and protein, and any dried fruits, nuts, or seeds that you want.

Provided by Elizabeth Lindemann

Categories     Breakfast

Time 30m

Number Of Ingredients 10

1 ripe banana (mashed)
1 egg
1/4 cup pure maple syrup
1/2 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1/4 cup peanut butter (or other nut butter or allergy-friendly substitute)
1/4 cup whole wheat flour (or all-purpose, or oat flour, or gluten-free flour)
1 cup old fashioned oats
3/4 cup nuts and/or seeds (I used pumpkin and sunflower seeds)
3/4 cup dried fruit (I used chopped figs, apricots, and cranberries)

Steps:

  • Line a baking sheet with parchment paper and preheat your oven to 350 degrees F.
  • In a large bowl, mix together the mashed banana, the egg, maple syrup (1/4 cup), salt (1/2 teaspoon), cinnamon (1/2 teaspoon), and peanut butter (1/4 cup) until very well blended, using an electric mixer or by vigorously whisking.
  • Add the whole wheat flour (1/4 cup) and stir to combine.
  • Add the oats (1 cup), nuts/seeds (3/4 cup), and dried fruit (3/4 cup). Stir together.
  • Using a large cookie scoop (or 1/4 cup measuring cup), scoop out the mixture onto the prepared baking sheet. Press down on the top of the scoops to flatten them out, as they will not spread out during baking. I pressed the sides in as well, almost like I was forming a burger patty.
  • Bake for 20 minutes at 350 degrees, or until slightly golden brown on the edges.

Nutrition Facts : ServingSize 1 cookie, Calories 262 kcal, Carbohydrate 34 g, Protein 7 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 20 mg, Sodium 193 mg, Fiber 4 g, Sugar 16 g

BEST BREAKFAST COOKIES



Best Breakfast Cookies image

Cookies for breakfast? Yep, it's totally okay when you're having one of our Best Breakfast Cookies. These easy baked cookies are made with some healthy ingredients that are nutritious and full of satisfying sweetness.

Provided by Ginsburg Enterprises

Categories     Misc. Breakfast

Number Of Ingredients 7

2 ripe bananas, mashed
1/2 cup unsweetened applesauce
1 1/2 cup old-fashioned oats
1 tablespoon sugar
1/2 teaspoon vanilla extract
1/2 cup fresh blueberries
2 tablespoon chopped walnuts

Steps:

  • Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
  • In a large bowl, combine bananas, applesauce, oats, sugar, and vanilla; mix well. Stir in blueberries and walnuts.
  • Drop by heaping tablespoons onto baking sheet. Bake for 20-22 minutes, or until light golden-brown around edges. Let cool 5 minutes, then remove to a wire rack to finish cooling.

BREAKFAST COOKIES



Breakfast Cookies image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 35m

Yield 18 servings

Number Of Ingredients 16

1 1/2 sticks unsalted butter
1 cup brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 eggs
2 heaping cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 heaping cup quick oats
1/2 cup shredded coconut
1/4 cup flax seeds
1/4 cup sunflower seeds
3/4 cup dried apricots, chopped
1/2 cup dried cherries
1/2 cup chopped pecans
1/4 cup golden raisins

Steps:

  • Preheat the oven to 375 degrees F.
  • In the bowl of an electric mixer, cream the butter together with the brown sugar and granulated sugar. Add the vanilla and eggs. Next, add the flour, baking soda and salt. Add the oats, coconut, flax seeds and sunflower seeds. Fold in the apricots, cherries, pecans and raisins.
  • Drop the batter onto cookie sheets with a cookie scoop or two spoons. Bake for 12 minutes, then cool on a rack.
  • Eat and feel guiltless, because there's no chocolate in this cookie!

HEALTHY BREAKFAST COOKIES



Healthy Breakfast Cookies image

Whip up the ultimate grab-and-go morning meal with a recipe for soft and chewy Healthy Breakfast Cookies loaded with fiber and protein.

Provided by Kelly Senyei

Time 25m

Number Of Ingredients 9

1 cup creamy peanut butter (or other nut butter)
1/4 cup honey
1 teaspoon vanilla extract
2 medium ripe bananas, mashed
1/2 teaspoon salt
1 teaspoon ground cinnamon
2 1/4 cups quick oats
1/2 cup dried cranberries or raisins
2/3 cup chopped nuts, such as almonds, walnuts or pistachios

Steps:

  • Preheat the oven to 325°F. Line a baking sheet with parchment paper or a Silpat.
  • In the bowl of a stand mixer fitted with the paddle attachment, beat together the peanut butter, honey, vanilla extract, mashed bananas, salt and cinnamon.
  • Add the oats, dried cranberries and nuts and mix until combined. Scoop about 1/4-cup mounds of the cookie dough onto the baking sheet, flattening each cookie slightly. (The cookies will not spread while baking, so you can space them relatively close together.)
  • Bake the cookies for 14 to 16 minutes until they're golden brown but still soft. Remove the cookies from the oven then allow them to cool for 5 minutes on the baking sheet before transferring them to a rack to cool completely.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!

Nutrition Facts : Calories 276 kcal, Carbohydrate 31 g, Protein 9 g, Fat 15 g, SaturatedFat 3 g, Sodium 197 mg, Fiber 4 g, Sugar 14 g, ServingSize 1 serving

BREAKFAST COOKIES



Breakfast Cookies image

Martha loves these cookies. Packed with nuts, fruit, and seeds, these wholesome treats are the on-the-go alternative to granola--no bowl, spoon, or milk required.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h5m

Yield Makes 8 large or about 14 small cookies

Number Of Ingredients 17

2 cups whole-wheat flour
2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon coarse salt
4 sticks unsalted butter, room temperature
3 cups packed dark-brown sugar
4 large eggs
1 tablespoon plus 1 teaspoon pure vanilla extract
4 cups rolled oats
1 cup raw almonds, coarsely chopped
1/2 cup raw pumpkin seeds
1/2 cup raw sunflower seeds
1/2 cup shredded unsweetened dried coconut
1/2 cup raisins or currants
1/2 cup finely chopped dried mango
1/4 cup finely chopped dried papaya
1 cup banana chips

Steps:

  • Preheat oven to 350 degrees. Whisk together flours, baking soda, and salt in a large bowl.
  • Beat butter in a large bowl with a mixer until light and fluffy. Add sugar; beat until well combined. Add eggs, 1 at a time, beating well after each. Add vanilla; beat until just combined.
  • Slowly add flour mixture, and beat until well combined. Add oats, almonds, seeds, coconut, raisins or currants, mango, and papaya, and beat to combine.
  • Form dough into 8 cookies (using 1 cup each) or about 14 smaller cookies (using 1/2 cup each), and place on 2 parchment-lined baking sheets. Top with banana chips. Bake until golden and firm, 30 minutes for large cookies and 20-25 minutes for smaller cookies. Let cool completely on baking sheets, about 30 minutes.

LOADED OATMEAL BREAKFAST COOKIES



Loaded Oatmeal Breakfast Cookies image

Oatmeal breakfast cookies with no white sugar are the perfect high protein way to start your day. Ready in under 30 minutes!

Provided by Julie Clark

Categories     Breakfast

Number Of Ingredients 11

2 cups old fashioned oats
¼ teaspoon salt
1 teaspoon ground cinnamon
1 cup peanut butter
¼ cup maple syrup
1/3 cup apple butter
1 cup banana (mashed (~1 large banana))
½ cup dried cranberries
½ cup salted sunflower seeds
½ cup semi-sweet chocolate chips
¼ cup ground flax

Steps:

  • Preheat oven to 325 degrees Fahrenheit.
  • In a large bowl, combine all the ingredients together
  • With a large ice cream scoop or ¼ cup measurer, scoop out cookie dough and place it on a parchment lined baking sheet.
  • Flatten each cookie with a spoon. They do not flatten on their own, so they need to be flattened before baking.
  • Bake for 15-18 min or until edges are slightly brown.

Nutrition Facts : Calories 331 kcal, Carbohydrate 35 g, Protein 10 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 1 mg, Sodium 193 mg, Fiber 6 g, Sugar 17 g, ServingSize 1 serving

BANANA BREAKFAST COOKIES



Banana Breakfast Cookies image

Banana Breakfast Cookies make a wholesome, yummy breakfast on-the-go. This banana recipe is naturally sweetened, gluten-free, and perfect for using up ripe bananas!

Provided by Samantha Skaggs

Categories     Dessert

Time 25m

Number Of Ingredients 11

2 cups quick oats
1/2 teaspoon cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed banana (from approximately 2 large or 3 medium overripe bananas)
1/2 cup peanut butter (or your favorite nut or non-nut butter, like almond butter or sunflower seed butter)
2 tablespoons honey
1 teaspoon vanilla
1/2 cup chopped pecans (or your favorite nut)
1/4 cup chocolate chips or raisins (optional)

Steps:

  • Position rack in center of oven and preheat to 350°F. Line a baking sheet with parchment paper and set aside.
  • Measure oats, cinnamon, baking powder, baking soda, and salt into a large bowl; whisk to combine. Stir in mashed banana, peanut butter, honey, vanilla, pecans, and chocolate chips. Scoop dough using a scant 1/4-cup measuring cup for form 12 cookies. Flatten the top of each cookie on the baking sheet and bake for 14 to 16 minutes. Allow cookies to cool completely on baking sheet before storing in an airtight container.

Nutrition Facts : Calories 174 kcal, Carbohydrate 19 g, Protein 5 g, Fat 10 g, SaturatedFat 2 g, Sodium 193 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving

More about "best breakfast cookie recipes"

THE HEALTHIEST BREAKFAST COOKIES - CHOOSING CHIA
the-healthiest-breakfast-cookies-choosing-chia image
2019-01-18 WOW! WOW! Hands down best breakfast cookie ever (and I’ve tried A LOT). I didn’t have maple syrup or honey so I used molasses. I also toasted all of the …
From choosingchia.com
5/5 (52)
Calories 155 per serving
Category Breakfast


11 HEALTHY BREAKFAST COOKIE RECIPES | SIMPLE NOURISHED LIVING
11-healthy-breakfast-cookie-recipes-simple-nourished-living image
2020-09-30 Instructions. Place rack in the center of the oven and preheat oven to 350F degrees. Line a baking sheet with parchment paper. In a medium-sized mixing bowl, stir together flours, baking soda, cinnamon, nutmeg and salt until well combined.
From simple-nourished-living.com
4/5 (15)
Total Time 27 mins
Category Breakfast, Brunch, Snack
Calories 190 per serving
  • Place rack in the center of the oven and preheat oven to 350F degrees. Line a baking sheet with parchment paper.
  • In a medium-sized mixing bowl, stir together flours, baking soda, cinnamon, nutmeg and salt until well combined.
  • In a large bowl, beat butter, oil and sugars with an electric mixer on medium high speed, until sugars have dissolved and mixture is light in color, about 1 minute. Scrape down the sides of the bowl with a rubber spatula if necessary to make sure everything is well blended.


BREAKFAST COOKIES - SALLY'S BAKING ADDICTION
breakfast-cookies-sallys-baking-addiction image
2013-06-19 How to Make Breakfast Cookies. Combine all of the ingredients together in 1 bowl. Add them all to a bowl and mix them up. It’s that easy. I like to use a mixer for ease. Use 1/4 cup of dough per cookie. Arrange on 2 lined baking sheets. This recipe yields 12 large cookies, so place 6 on each. Slightly flatten the tops of each cookie.
From sallysbakingaddiction.com
5/5 (21)
Estimated Reading Time 6 mins
Category Cookies
Total Time 30 mins
  • Preheat oven to 325°F (163°C). Line 2 large baking sheets with parchment paper or silicone baking mats. Set aside.
  • Combine all of the ingredients into a large bowl of a stand mixer (or use a hand mixer). Mix until all of the ingredients are combined. The dough is thick and heavy.
  • Using a 1/4 cup measuring cup, portion 1/4 cup mounds of cookie dough onto prepared cookie sheet. Use the back of a spoon to slightly flatten out into a cookie shape. (The cookies will not spread in the oven.)
  • Bake for 16-18 minutes or until the edges are slightly brown. Cool cookies on the baking sheets for 10 minutes, then transfer to a wire rack to cool completely.


THE BEST BREAKFAST COOKIES TO SATISFY YOUR SWEET TOOTH | SHAPE
the-best-breakfast-cookies-to-satisfy-your-sweet-tooth-shape image
2021-01-12 These breakfast cookies truly offer, in the immortal words of Hannah Montana, the best of both worlds. The chewy treats boast oats, bananas, nuts, seeds, …
From shape.com
Estimated Reading Time 6 mins


7 MAKE-AHEAD BREAKFAST COOKIES FOR BUSY PEOPLE | ALLRECIPES
7-make-ahead-breakfast-cookies-for-busy-people-allrecipes image
2020-01-30 Whole Grain Breakfast Cookies. Credit: Holiday Baker. Even people who say they never eat breakfast are intrigued by the idea of breakfast cookies. "For on …
From allrecipes.com
Author Julie Kendrick
Estimated Reading Time 2 mins


OUR 21 BEST COOKIE RECIPES OF ALL TIME | ALLRECIPES
our-21-best-cookie-recipes-of-all-time-allrecipes image
Since the single cookie recipe that started it all, there have been quite a number of new cookie recipes thrown in the mix—but we've whittled it down to the best of the best. All of these cookie recipes have an average rating of 4.7 or higher, by hundreds, sometimes thousands of home cooks. Discover our 21 best cookie recipes …
From allrecipes.com


20 HEALTHY BREAKFAST COOKIE RECIPES FOR KIDS - SUPER ...
20-healthy-breakfast-cookie-recipes-for-kids-super image
Breakfast Cookies deliver solid nutrition and yummy flavors in a hand-held, kid-friendly package! We’ve collected the best breakfast cookie recipes on the web so you can try something new and nourishing with your kids this week.. I first discovered breakfast cookies …
From superhealthykids.com


HEALTHY BREAKFAST COOKIES {PERFECT FOR SNACKS TOO} - MEL'S ...
2020-01-08 Instructions. Preheat the oven to 350 degrees F. Line baking sheets with parchment paper and lightly grease with cooking spray. Set aside. In a large bowl, combine the oats, peanut butter, mashed bananas or pumpkin, applesauce, flaxseed meal, honey or syrup, salt, and cinnamon. Mix until mostly combined.
From melskitchencafe.com
4.6/5 (175)
Calories 168 per serving
  • Preheat the oven to 350 degrees F. Line baking sheets with parchment paper and lightly grease with cooking spray. Set aside.
  • In a large bowl, combine the oats, peanut butter, mashed bananas or pumpkin, applesauce, flaxseed meal, honey or syrup, salt, and cinnamon. Mix until mostly combined.
  • Drop by large spoonfuls onto prepared baking sheets (I use a #20 cookie scoop which is about 3 heaping tablespoons). The cookies won't spread while baking so they can be spaced about 1-inch apart. Flatten each cookie dough mound into an even disc about 1/4-inch thick.


BREAKFAST COOKIES | 12 HEALTHY MAKE-AHEAD OATMEAL ...
2021-03-02 These Breakfast Cookies are a healthy make-ahead breakfast that comes together in less than 30 minutes. They’re soft, chewy and with 12 tasty variations, you’ll have the perfect oatmeal breakfast cookie …
From lifemadesweeter.com
Ratings 11
Category Dessert
Cuisine American
Total Time 20 mins
  • In a large bowl, whisk the egg, almond butter and coconut oil until creamy and smooth. Add the honey, vanilla, cinnamon, salt and baking powder. Beat until combined.
  • Stir in the flour, followed by the coconut and oats and mix until everything is just combined. Fold in chocolate chips and any other add-ins you're using.
  • Use a 1/4 cup to scoop out the dough and drop onto the parchment paper. Pat the tops down to flatten slightly.


BREAKFAST COOKIES! - FEASTING AT HOME
2021-02-23 What makes this Vegan Breakfast Cookie Recipe the Best! Orange Zest and juice of an orange. This really gives the cookies a tangy balance. Mix together the vanilla, tahini, orange zest, orange juice, and olive oil. Add wet ingredeints to dry ingredients and mix thoroughly. The mixture will have the consistency of granola. You may wonder if it will indeed adhere into a cookie …
From feastingathome.com
4.9/5 (22)
Calories 240 per serving
Category Baked Goods
  • oats, flour, baking soda, salt, cinnamon, allspice, ginger, cloves, nutmeg, sunflower seeds, pumpkin seeds, currants, and cranberries in a large bowl.
  • In a separate bowl, mix together vanilla, tahini, orange zest and juice, and olive oil. When mixed thoroughly add to dry ingredients.


THE BEST HEALTHY BREAKFAST COOKIES - GATHERING DREAMS
2020-08-25 The Best Healthy Breakfast Cookies. The Best Healthy Breakfast Cookies. Food, Sara's Recipes, Vegan March 9, 2021. This article may contain links from our partners. We may receive a small commission if you make a purchase through a link. Please read our disclosure and how we make money. These healthy breakfast cookies …
From gatheringdreams.com
5/5 (1)
Total Time 27 mins
Category Breakfast, Snack
Calories 159 per serving
  • If you are using rolled oats, add the oats into a blender and blend for a few seconds. If you prefer a slightly rougher texture for your cookies, you can skip this step and simply use rolled oats in the recipe as they are.
  • Combine all of the ingredients into a large bowl and mix well until combined. The dough might seem quite dry, but don't be tempted to add water. For the best result, combine and mix the dough by hand.


9 HEALTHY BREAKFAST COOKIE RECIPES - GREATIST

From greatist.com
  • Gluten-Free Cranberry Walnut Oatmeal Cookies. Cookies have a reputation as a not-so-great treat for those with gluten allergies, but times are changing.
  • Protein-Packed Monster Breakfast Cookies. Why stick to breakfast shakes when you can get protein from cookies? Made with sunflower-seed spread (though any nut butter would work), flax meal, chocolate chips, hemp seed, and shredded coconut, this power breakfast provides as many healthy fats as flavor bursts.
  • Apple Cinnamon Breakfast Cookies. Whether it actually is the season to go apple picking or you just wish it were, these bites of fall heaven are everything you want and more.
  • Pumpkin Oatmeal Chocolate Chip Cookies. Gluten-free, vegan, and most importantly, pumpkin. This recipe takes advantage of the best fall flavors: Oats, pumpkin, nutmeg, and cinnamon all have starring roles in this cookie.
  • Blueberry Coconut Pecan Breakfast Cookies. Sure, banana bread is a delicious way to make use of overripe bananas, but this sweet fruit has a variety of uses beyond the loaf.
  • Zucchini Coconut Chocolate Chip Cookies. This cookie’s name is a mouthful, which is actually kind of apt given all the crazy-good things packed into every bite.
  • Oatmeal Chocolate Chip Cookie Breakfast Cups. Why dunk cookies into milk when you can pour milk over them instead? These adorable cookie cups make breakfast that much tastier (and more fun to eat).
  • Peanut Butter Banana Oat Breakfast Cookies. Combining peanut butter and banana is a breakfast no-brainer. Whether using the duo as a toast topper, smoothie addition, or oatmeal mix-in, peanut butter and banana make any breakfast food taste better.
  • Carrot Cake Breakfast Cookies. This recipe isn’t just a cookie—it’s a cookie that’s flavored like a cake. Twice the treat power! But don’t let the name fool you.


EASY BREAKFAST COOKIES KIDS AND GROWN-UPS CAN AGREE ON ...
2020-08-18 Breakfast in a Hurry: Easy Recipes for Quick-Fix Morning Meals Check out a few of Food Network's favorite simple-to-make recipes for no-fuss morning …
From foodnetwork.com
Estimated Reading Time 3 mins


25 BEST BREAKFAST COOKIE RECIPES - MARATHONS & MOTIVATION

From marathonsandmotivation.com
Estimated Reading Time 6 mins


BREAKFAST COOKIE RECIPES | ALLRECIPES
Easy Peanut Butter Protein Cookies. Rating: 5 stars. 2. These easy protein cookies are a good grab-and-go breakfast. Packed with kids' favorite ingredients like peanut butter and chocolate chips, they're great for families to have for a quick breakfast! These cookies are ready in 45 minutes, but they are best …
From allrecipes.com


BREAKFAST COOKIES ARE REAL. HERE'S HOW TO MAKE THEM ...

From tasteofhome.com


BREAKFAST COOKIE RECIPES | ALLRECIPES
To help you out, we scoured our pie crust recipes to find the best of the best — each recipe here has a five-star average with hundreds of reviews, making them the most-loved by our passionate community of home cooks. Check out our 15 best pie crust recipes we've ever published and give one a try. You'll be glad you did. Read More
From allrecipes.com


Related Search