Best Breakfast Casserole From Taste Of Home Recipes

THE BEST BREAKFAST CASSEROLE

The Best Breakfast Casserole image

The Best Breakfast Casserole is a thick and creamy egg base with shredded potatoes, chunks of ham and flavorful cheese blends that bakes up in no time. Make ahead or enjoy the morning of during the holidays!

Provided by Alyssa Rivers

Time 1h35m

Number Of Ingredients 8

Ingredients

24 ounces frozen shredded potatoes
salt and pepper
12 eggs
2 cup half and half
1 teaspoon season salt
1 1/2 cup cheddar cheese (grated)
1 1/2 cup pepper jack cheese (grated)
2 cup chopped ham (Or your preferred meat, sausage would also be great)

Steps:

Grease a 9x13 inch pan. Add the frozen and shredded potatoes to the bottom of the pan. Sprinkle with salt and pepper.
In a large bowl, whisk the eggs together. Then add half and half, season salt, cheddar cheese, pepper jack, and chopped ham.
Pour over the top of the frozen potatoes. Cover with foil and refrigerate for 2 hours or overnight.
Bake uncovered at 350 degrees for 90 minutes. Let rest for 10 minutes before serving.

Nutrition Facts : Calories 225 kcal, Carbohydrate 2 g, Protein 14 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 206 mg, Sodium 436 mg, Sugar 1 g, ServingSize 1 serving

AMISH BREAKFAST CASSEROLE

Amish Breakfast Casserole image

We've enjoyed a few hearty breakfast casseroles while visiting an Amish inn. When I asked for a recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this quick and easy breakfast casserole my family loves. -Beth Notaro, Kokomo, Indiana

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 pound sliced bacon, diced
1 medium sweet onion, chopped
6 large eggs, lightly beaten
4 cups frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
1-1/2 cups 4% cottage cheese
1-1/4 cups shredded Swiss cheese

Steps:

Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish., Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 273 calories, Fat 18g fat (10g saturated fat), Cholesterol 153mg cholesterol, Sodium 477mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.

BEST BREAKFAST CASSEROLE (FROM TASTE OF HOME)

Best Breakfast Casserole (From Taste of Home) image

Make and share this Best Breakfast Casserole (From Taste of Home) recipe from Food.com.

Provided by zoe85

Categories Breakfast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

7 slices white bread or 7 slices wheat bread, decrusted and cubed
2 cups shredded cheddar cheese
6 eggs
3 cups milk
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1 dash garlic powder
1 cup diced ham or 1 cup diced vegetables

Steps:

In 11x7 baking dish, combine bread cubes and cheese.
In large bowl, whisk eggs, milk, & seasonings.
Pour over bread and cheese. Top w/ bacon or ham. Cover and refrigerate overnight.
Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-55 minutes or until golden browned and knife inserted near center comes out clean.

Nutrition Facts : Calories 366, Fat 24.9, SaturatedFat 11.9, Cholesterol 212.7, Sodium 708.8, Carbohydrate 16.3, Fiber 0.6, Sugar 1.4, Protein 18.5

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