Best Bread Machine Buns Recipes

BREAD MACHINE DINNER ROLLS

Steps:

• Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use delay cycle.
• Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
• Grease large cookie sheet with shortening. Divide dough into 15 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 40 minutes or until double. (Dough is ready if indentation remains when touched.)
• Heat oven to 375°F. Bake 12 to 15 minutes or until golden brown. Brush tops with melted butter. Serve warm, or cool on wire rack.

BEST BREAD MACHINE DINNER ROLLS

Steps:

• Add all ingredients to bread machine in the above order, and press "dough" setting.
• When done, transfer dough to a lightly-floured counter top and shape into a ball.
• Cut ball in half, and then cut those two pieces in half and so on, until you have 16 pieces. (sprinkle more flour on your counter if dough starts to stick)
• Shape your pieces into round buns, and place in a sprayed 9 x 13 baking dish or 2 smaller dishes. Leave about an inch between buns.
• Brush buns with melted butter, and cover the baking dish with Plastic Wrap. Set in warm spot (about 80 degrees Farenheit) until buns have doubled in size - about 40 mins. (I usually heat my oven to about 200, and then turn my oven right OFF, and place the dish in there with the door open a crack.
• Once doubled, remove plastic wrap, and bake 12-15 minutes at 375 degrees.

BREAD MACHINE DINNER ROLLS

Steps:

• In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed., When cycle is completed, turn dough onto a lightly floured surface. Divide and shape into 24 balls. Roll each into an 8-in. rope; tie into a loose knot. Tuck ends under., Place 1-1/2 in. apart on greased baking sheets. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 400°., For egg wash, in a small bowl, whisk egg and water; brush over rolls. Bake 8-9 minutes or until golden brown. Remove from pans to wire racks; serve warm.

BREAD MACHINE BUNS

Steps:

• Make sure to add all of the ingredients in order to your bread machine pan.
• Measure 1 cup of milk and add the egg. Warm both in the microwave until luke-warm (about 30 seconds). Add to your bread machine pan.
• Next add the 2 tablespoons of butter - cutting it into pieces.
• Then add all of the dry ingredients in order: 3 cups flour, ¼ cup sugar, 1 tsp salt and 1 ½ teaspoons of active dry yeast (room temperature).
• Set the bread machine on the dough/pizza dough setting and press start. (This cycle is about 1 hour and 40 minutes.)
• Once the bread machine is done, let the dough rise to the top of the bread machine pan.
• Prepare a baking sheet by greasing it with shortening.
• Now on to the fun part - forming the buns. Grease your hands with shortening. Take a little more than a golf ball size piece of dough, pinching it off the rest of the dough. Then work the edges and push up in the middle at the same time to make a bump. The center should be smooth. Gather the outer edges in one hand. Squeeze the dough at the bottom with your opposite hand, pinching off the very end.
• Put it on the pan and flatten it with your hand.
• Place about 5 or 6 to a pan, depending on the size of the pan.
• For the remaining dough, prepare sheets of aluminum foil with shortening. Form the rest of the buns.
• Let the buns rise until they have almost doubled in size.
• Bake one pan at a time at 350 degrees for about 12 minutes (time may vary depending on your oven). The buns should be golden brown on the top and bottom.
• Once you remove it from the oven, rub butter on the top of each bun. Enjoy!

HOMEMADE HAMBURGER BUNS (BREAD MACHINE)

Steps:

• Place all ingredients, except butter, in pan of bread machine according to manufacturer's directions.
• Select dough setting.
• When cycle is complete, turn out onto floured surface.
• Cut dough in half and roll each half out to a 1" thick circle.
• Cut each half into six 3 1/2" rounds with inverted glass as a cutter.
• Place on greased baking sheet far apart and brush with melted butter.
• Cover and let rise until doubled, about one hour.
• Bake at 350° for 9 minutes.
• Note: Oven temperatures vary so check after 9 minutes to see if done. Some reviewers baked these anywhere from 12 to 30 minutes.

BEST BREAD MACHINE BUNS

Steps:

• Place the ingredients in bread machine pan in the following order: milk, oil, sugar, salt, beaten egg, and flour.
• Make a little well in the flour and add the yeast to flour.
• For rolls, select Dough Setting and press start.
• Shape dough into rolls when cycle is completed (my dough cycle is 2 hrs) and place dough rounds unto a lightly floured cookie sheet about 1 inch apart.
• Cover and let rise for about 45 minutes in warm draft free area (I let mine rise in a slightly warmed oven with the light bulb on).
• When Dough has doubled in size, uncover and bake@ 350 degrees for 15 to 17 minutes or until golden brown.
• Cool on cooling rack for 20 minutes, and once cooled it can be stored in plastic bag.
• for up to 1 week.
• ********IF USING A KITCHEN AID STAND MIXER USE THE FOLLOWING STEPS:.
• Dissolve 1 tblsp. sugar and the yeast in 1/4 cup warm water.
• Scald 1 cup milk.
• In large mixing bowl combine sugar, oil, salt and milk. Cool to luke warm.
• Stir in eggs and yeast.
• Gradually add enough flour to form a semi-stiff dough, beating well after each addition.
• Once dough comes together in ball, take out dough and knead on a flat surface for about 5 to 10 minutes. The dough is ready when it feels soft like your earlobe.
• Let rest for 5 minutes, and cover and let rise in a covered bowl (saran wrap) for 1 hours or until doubled in size.
• After first rise, punch down dough and knead for an additional 2-5 minutes.
• Form into desired shape and let rise again for 45 minutes to 1 hours.
• When Dough has doubled in size, uncover and bake@ 350 degrees for 15 to 17 minutes or until golden brown.

BEST BREAD MACHINE BUNS RECIPE - (4.6/5)

Steps:

• Place the ingredients in bread machine pan in the following order: milk, oil, sugar, salt, beaten egg, and flour. Make a little well in the flour and add the yeast. For rolls, select Dough Setting and press start. Shape dough into rolls when cycle is completed and place dough rounds about 1 inch apart on a lightly floured cookie sheet. Cover and let rise about 45 minutes in warm draft free area. A slightly warmed oven with the light bulb on works well. When doubled in size, uncover and bake at 350°F for 15 to 17 minutes or until golden brown. Cool on cooling rack for 20 minutes. Can be stored in plastic bag for up to 1 week.

30 BEST BREAD MACHINE RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a fresh bread in 30 minutes or less!

FLUFFY BREAD MACHINE ROLLS

Steps:

• Place all the ingredients into the pan of your bread machine in the order that your machine manufacturer recommends. Mine recommends them in order that I listed in ingredients. Set on DOUGH cycle and press START.
• When machine is finished remove dough from machine pan and place on floured surface, lightly deflating it with your hands. Divide the dough into 16 equal size pieces and and roll into round balls.
• Spray a 13x9 pan with nonstick spray and place the dough balls onto the pan, placing them directly next to each other. Cover pan with cloth towel and let rise for 60 minutes. During this time the rolls will almost double in size.
• Preheat oven to 350 degrees. Bake rolls for 16-18 minutes or until golden brown on top. Remove from oven and allow to cool down to touch.
• When serving the rolls, brush a little bit of butter on top of each one to give them a glossy finish.

BREAD MACHINE ROLLS

Steps:

• Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread machine in the order recommended by the manufacturer. Set on Dough cycle; press Start.
• Remove risen dough from the machine, deflate, and turn out onto a lightly floured surface. Divide the dough into twelve equal pieces, and form into rounds. Place the rounds on lightly greased baking sheets. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
• In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the rolls. Bake in the preheated oven for 15 minutes, or until the rolls are golden brown.