Best Brat Bath Evah Marinade Recipes

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BEST BRAT BATH EVAH! MARINADE



Best Brat Bath Evah! Marinade image

Had this at a 4th of July picnic and it was fabulous. The cook injected the marinade into the brats, then grilled over an open fire. It was recommended to baste the brats in the marinade while cooking to get a wonderful, caramalized glaze. This is a definite keeper.

Provided by AnneWynne

Categories     Pork

Time 25m

Yield 12 brats, 12 serving(s)

Number Of Ingredients 7

1 cup Guinness stout
1/4 cup molasses
1/4 cup Dijon mustard
1 tablespoon soy sauce
1 pinch nutmeg
1 pinch clove
12 bratwursts

Steps:

  • Mix all ingredients (except brats) together until well blended.
  • You can marinate the brats in the marinade or you can inject them with a flavor injector syringe. Let marinating brats sit, refrigerated, several hours before grilling over a medium-hot fire, approximately 20 minutes, turning once.
  • Baste with leftover marinade the second half of cooking.

Nutrition Facts : Calories 409.9, Fat 25, SaturatedFat 8.6, Cholesterol 62.9, Sodium 873.3, Carbohydrate 16.6, Fiber 0.2, Sugar 4.1, Protein 13.1

JOHNSONVILLE BRAT HOT TUB



Johnsonville Brat Hot Tub image

Grilled brats get a hot bath in beer with butter and onions for even more juicy and delicious flavor!

Provided by From the Kitchen at Johnsonville Sausage

Categories     Trusted Brands: Recipes and Tips

Time 1h

Yield 12

Number Of Ingredients 6

1 (2.85 lb) package Johnsonville® Original Bratwurst Party Pack
1 aluminum foil baking pan (11x9x2 3/8-inch)
2 (12 ounce) cans beer, or as needed
2 tablespoons butter
1 large yellow or white onion, sliced
12 bratwurst buns

Steps:

  • Prepare brats on a gas or charcoal grill according to package directions. When brats are cooked, remove from grill and place in foil baking pan.
  • Place pan on grill, add beer, butter and onions. Over medium heat, on a covered grill, allow brats to simmer in beer and onions. Serve each brat with onions on a bun. Enjoy!

Nutrition Facts : Calories 417.1 calories, Carbohydrate 27.2 g, Cholesterol 83.9 mg, Fat 31.4 g, Fiber 1.1 g, Protein 22.9 g, SaturatedFat 12.2 g, Sodium 1115.8 mg, Sugar 3.2 g

BRATS IN BEER



Brats in Beer image

This marinated bratwurst recipe comes from Jill Hazelton of Hamlet, Indiana. The flavor of the marinade really comes through in the grilled onions.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 9

1 can (12 ounces) beer or nonalcoholic beer
2 tablespoons brown sugar
2 tablespoons soy sauce
1 tablespoon chili powder
1 tablespoon prepared mustard
1/8 teaspoon garlic powder
8 uncooked bratwurst links
1 large onion, thinly sliced
8 brat or hot dog buns, split

Steps:

  • In a small bowl, combine the first six ingredients. Pour 1-3/4 cups into a large resealable plastic bag; add bratwurst. Seal bag and turn to coat; refrigerate for 4 hours or overnight. Cover and refrigerate remaining marinade. , Add onion to remaining marinade; toss to coat. Place on a double thickness of heavy-duty foil (about 18 in. square). Fold foil around onion mixture and seal tightly. Drain and discard marinade from bratwurst., Grill bratwurst and onion, covered, over medium heat or broil 4 in. from the heat for 15-20 minutes or until meat is no longer pink and onion is tender, turning frequently. Open foil carefully to allow steam to escape. Serve brats in buns with onion mixture.

Nutrition Facts :

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