BALSAMIC-BRAISED POT ROAST
Make and share this Balsamic-Braised Pot Roast recipe from Food.com.
Provided by kiwidutch
Categories Stew
Time 3h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 325 degrees.
- Stir together the wine, vinegar and sugar; set aside.
- Heat the olive oil in a heavy Dutch oven over medium heat.
- While the pan is heating, dry the meat with paper towels.
- Sprinkle with about 1/2 teaspoon each salt and pepper.
- Place in the pot and brown well, about 8 minutes per side.
- Remove from the pan.
- Turn the heat to medium-low.
- Put the onions into the pan and sauté until translucent and golden, about 10 minutes.
- Add the garlic; sauté 1 minute.
- Stir in the wine mixture.
- Bring to a boil and continue cooking at a low boil 3 minutes.
- Stir in the undrained tomatoes, raisins, strips of lemon zest and beef broth.
- Bring to a boil, reduce the heat and simmer 5 minutes.
- Put the pot roast back into the pan.
- Bring the liquid back to a simmer, cover and place on center oven rack of preheated oven.
- Cook 1 hour.
- Turn the meat, recover and continue cooking about 1 1/2 hours longer, or until the meat is very tender, offering little resistance when pierced with a fork.
- While the meat is cooking, put the olives, parsley and grated lemon zest on a cutting surface and chop together finely.
- Refrigerate until ready to use.
- Remove the roast from the oven.
- Transfer the meat to a cutting surface and cover with a piece of aluminum foil.
- Degrease the cooking juices.
- Purée about 1 1/2 cups and pour back into the remaining juices.
- Add more salt and pepper if needed.
- Cut the meat across the grain in thin slices.
- Put into the sauce.
- Keep warm on low heat.
- Cook the pasta according to package directions.
- Drain well.
- Pour into a large serving bowl.
- Toss with the olive mixture and some of the sauce.
- Spoon onto serving plates along with the meat.
- Serve extra sauce to the side.
- Note: Use a vegetable peeler to remove strips of the lemon zest, removing only the yellow part of the peel.
POT ROAST WITH BALSAMIC ONIONS
Delicious pot roast and onions in a savory sauce in the slow cooker.
Provided by Gina Izzy Shores
Categories 100+ Everyday Cooking Recipes
Time 6h25m
Yield 8
Number Of Ingredients 6
Steps:
- Season roast with salt, pepper, and garlic powder.
- Heat a skillet over medium-high heat. Cook roast in hot skillet until browned on all sides, 3 to 5 minutes per side.
- Place roast in a slow cooker and scatter onion slices around roast. Pour vinegar over the roast and onions.
- Cook roast in the slow cooker set to Low until tender and falling apart, 6 to 8 hours. Shred meat and return to slow cooker with juices.
Nutrition Facts : Calories 232.2 calories, Carbohydrate 4.2 g, Cholesterol 64.6 mg, Fat 16 g, Fiber 0.3 g, Protein 16.8 g, SaturatedFat 6.4 g, Sodium 80.7 mg, Sugar 3 g
ULTIMATE POT ROAST
Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" The answer? Just wait-it will be worth it. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 325°. Pat roast dry with a paper towel; tie at 2-in. intervals with kitchen string. Sprinkle roast with pepper and 1-1/2 teaspoons salt. In a Dutch oven, heat oil over medium-high heat. Brown roast on all sides. Remove from pan., Add onions, celery and 1/2 teaspoon salt to the same pan; cook and stir over medium heat 8-10 minutes or until onions are browned. Add garlic, tomato paste, thyme and bay leaves; cook and stir 1 minute longer., Add wine, stirring to loosen browned bits from pan; stir in broth. Return roast to pan. Arrange potatoes, parsnips and carrots around roast; bring to a boil. Bake, covered, until meat is fork-tender, 2-2-1/2 hours., Remove roast and vegetables from pan; keep warm. Discard bay leaves; skim fat from cooking juices. On stovetop, bring juices to a boil; cook until liquid is reduced by half (about 1-1/2 cups), 10-12 minutes. Stir in vinegar and parsley; season with salt and pepper to taste., Remove string from roast. Serve with vegetables and sauce.
Nutrition Facts : Calories 459 calories, Fat 20g fat (7g saturated fat), Cholesterol 112mg cholesterol, Sodium 824mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 6g fiber), Protein 37g protein.
More about "best braised balsamic pot roast recipes"
BALSAMIC OVEN BRAISED POT ROAST - GREENS & CHOCOLATE
From greensnchocolate.com
PERFECT POT ROAST - SOOO TENDER! - COOKTHESTORY
From cookthestory.com
5/5 (17)Total Time 2 hrs 15 minsCategory EntréePublished Mar 11, 2020
PERFECT POT ROAST - DAMN DELICIOUS
From damndelicious.net
BALSAMIC POT ROAST - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
50+ DELICIOUS EASTER LAMB ROAST RECIPES FOR A PERFECT FEAST
From chefsbliss.com
SLOW-BRAISED BEEF ROAST WITH CRANBERRY BALSAMIC GLAZE: A PERFECTLY ...
From lilybites.teatimewithnaomi.com
THE BEST BALSAMIC ROAST BEEF RECIPE - ADD A PINCH
From addapinch.com
BALSAMIC-BRAISED POT ROAST WITH TOMATOES, LEMONS, RAISINS, AND …
From splendidtable.org
RECIPE: BALSAMIC-BRAISED POT ROAST - THE SEATTLE TIMES
From seattletimes.com
TENDER POT ROAST - CAFE DELITES
From cafedelites.com
SOUTHERN BRAISED POT ROAST - LAUREN FROM SCRATCH
From laurenfromscratch.com
TRAEGER SMOKED BALSAMIC POT ROAST - OR WHATEVER YOU DO
From orwhateveryoudo.com
DELICIOUS BALSAMIC POT ROAST RECIPE - CREATIONS BY KARA
From creationsbykara.com
BRAISED BEEF (CHUCK ROAST OR ALTERNATIVE) - CRAFT BEERING
From craftbeering.com
BALSAMIC POT ROAST - AMANDA COOKS & STYLES
From amandacooksandstyles.com
WHITE WINE MISO BRAISED POT ROAST. - HALF BAKED HARVEST
From halfbakedharvest.com
MAPLE BALSAMIC BRAISED CROSS RIB ROAST - THE HEALTHY …
From thehealthyfoodie.com
CRANBERRY BALSAMIC ROAST BEEF - XOXOBELLA
From xoxobella.com
BALSAMIC GLAZED POT ROAST - THE COMPLETE SAVORIST
From thecompletesavorist.com
COOKING CHANNEL - FOOD NETWORK
From foodnetwork.com
SLOW COOKER BALSAMIC-BRAISED POT ROAST - CANADIAN …
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love