BISQUICK® BEER BREAD
This four-ingredient bread mixes up in just five minutes. Its hearty, yeasty flavor pairs well with soups and stews, and the leftovers are a sophisticated choice for breakfast toast.
Provided by Angie McGowan
Categories Side Dish
Time 1h15m
Yield 9
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Grease bottom only of 9x5-inch loaf pan with 1 to 2 tablespoons of the butter.
- In large bowl, stir together Bisquick mix, sugar and beer with whisk until well blended. Pour into pan.
- Bake 45 to 55 minutes or until golden brown.
- In small microwavable bowl, microwave remaining 2 to 3 tablespoons butter on High until melted; brush over warm loaf. Cool 15 minutes before slicing.
Nutrition Facts : Calories 240, Carbohydrate 32 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 7 g, TransFat 0 g
BEST BISQUICK® MONKEY BREAD
Make an ooey, gooey, caramel-drenched monkey bread in less than an hour.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
- In 2-quart saucepan, melt 3/4 cup butter. Add brown sugar and cream; heat to boiling over medium heat, stirring constantly. Boil 2 minutes; remove from heat. Pour into pan; sprinkle with pecans.
- In large bowl, stir Bisquick mix, milk, granulated sugar, 3 tablespoons butter, the vanilla and egg until soft dough forms. Shape dough into 1-inch balls.
- In small bowl, mix granulated sugar and cinnamon. Roll each ball in sugar mixture; place randomly in pan. Sprinkle with any remaining sugar mixture.
- Bake 22 to 28 minutes or until golden brown. Cool in pan 10 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Serve warm.
Nutrition Facts : Calories 420, Carbohydrate 49 g, Cholesterol 60 mg, Fat 4 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 26 g, TransFat 2 g
MONKEY BREAD
Treat your family to this sweet baked bread made using Original Bisquick® mix layered with caramel mixture.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
- In large bowl, stir Bisquick mix, 2 tablespoons granulated sugar, 1/4 cup butter, the milk, vanilla and eggs until soft dough forms. Divide dough into 24 pieces. With greased hands, roll dough into balls.
- In small bowl, mix 1/4 cup granulated sugar and the cinnamon. Roll each dough ball in sugar mixture; place balls randomly in pan. Sprinkle with any remaining sugar mixture.
- In 2-quart saucepan, melt 1 cup butter. Stir in brown sugar; heat to boiling over medium heat, stirring constantly. Boil 2 minutes; remove from heat. Pour caramel mixture over dough balls in pan.
- Bake 22 to 28 minutes or until lightly browned on top. Cool 3 to 5 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan; cool 10 minutes. Serve warm.
Nutrition Facts : Calories 380, Carbohydrate 40 g, Cholesterol 100 mg, Fat 4, Fiber 0 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 21 g, TransFat 2 g
BISQUICK MONKEY BREAD RECIPE - (4.4/5)
Provided by á-4174
Number Of Ingredients 12
Steps:
- 1.Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray. 2.In 2-quart saucepan, melt 3/4 cup butter. Add brown sugar and cream; heat to boiling over medium heat, stirring constantly. Boil 2 minutes; remove from heat. Pour into pan; sprinkle with pecans. 3.In large bowl, stir Bisquick mix, milk, granulated sugar, 3 tablespoons butter, the vanilla and egg until soft dough forms. Shape dough into 1-inch balls. 4.In small bowl, mix granulated sugar and cinnamon. Roll each ball in sugar mixture; place randomly in pan. Sprinkle with any remaining sugar mixture. 5.Bake 22 to 28 minutes or until golden brown. Cool in pan 10 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Serve warm.
BEST BISQUICK® MONKEY BREAD
Make an ooey, gooey, caramel-drenched monkey bread in less than an hour.
Provided by Allrecipes Member
Time 48m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees F. Spray 12-cup fluted tube cake pan with cooking spray.
- In 2-quart saucepan, melt 3/4 cup butter. Add brown sugar and cream; heat to boiling over medium heat, stirring constantly. Boil 2 minutes; remove from heat. Pour into pan; sprinkle with pecans.
- In large bowl, stir Bisquick mix, milk, granulated sugar, 3 tablespoons butter, the vanilla and egg until soft dough forms. Shape dough into 1-inch balls.
- In small bowl, mix granulated sugar and cinnamon. Roll each ball in sugar mixture; place randomly in pan. Sprinkle with any remaining sugar mixture.
- Bake 22 to 28 minutes or until golden brown. Cool in pan 10 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Serve warm.
Nutrition Facts : Calories 416.1 calories, Carbohydrate 47.1 g, Cholesterol 57.8 mg, Fat 24.5 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 11.6 g, Sodium 559.1 mg, Sugar 25.4 g
BEST BISQUICK® MONKEY BREAD
Make an ooey, gooey, caramel-drenched monkey bread in less than an hour.
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
- In 2-quart saucepan, melt 3/4 cup butter. Add brown sugar and cream; heat to boiling over medium heat, stirring constantly. Boil 2 minutes; remove from heat. Pour into pan; sprinkle with pecans.
- In large bowl, stir Bisquick mix, milk, granulated sugar, 3 tablespoons butter, the vanilla and egg until soft dough forms. Shape dough into 1-inch balls.
- In small bowl, mix granulated sugar and cinnamon. Roll each ball in sugar mixture; place randomly in pan. Sprinkle with any remaining sugar mixture.
- Bake 22 to 28 minutes or until golden brown. Cool in pan 10 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Serve warm.
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BEST BISQUICK MONKEY BREAD RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Servings 12Calories 420 per servingTotal Time 40 mins
- In 2-quart saucepan, melt 3/4 cup butter. Add brown sugar and cream; heat to boiling over medium heat, stirring constantly. Boil 2 minutes; remove from heat. Pour into pan; sprinkle with pecans.
- In large bowl, stir Bisquick mix, milk, granulated sugar, 3 tablespoons butter, the vanilla and egg until soft dough forms. Shape dough into 1-inch balls.
- In small bowl, mix granulated sugar and cinnamon. Roll each ball in sugar mixture; place randomly in pan. Sprinkle with any remaining sugar mixture.
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30 BEST QUICK BREAD RECIPES - INSANELY GOOD
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5/5 (1)Published 2022-01-04Category Recipe Roundup
- Peanut Butter Bread Recipe. As much as I love (and I mean LOVE) banana bread, I like to mix things up so I don’t get bored. And this peanut butter bread is just what I’ve been looking for!
- Jamaican Banana Bread. We’ve already established that banana bread is my biggest weakness, but banana bread and rum? I’m a goner! This quick bread recipe is moist, tender, tangy, sweet, and bursting with incredible flavor.
- Basic Scone Recipe (+ 7 Flavors!) Scones are often confused with biscuits, but there’s one easy way to tell them apart: the texture. Biscuits are known to be soft and tender, and they should flake apart when you crack one open.
- Monkey Bread Muffins. Monkey bread is usually made in a bundt pan and designed to be a tear-and-share style quick bread. However, these muffins are fantastic for individual portions (and, therefore, totally covid-approved!)
- Simple Irish Soda Bread. It won’t come as a shock to hear that soda bread is leavened with baking soda rather than yeast. But you might be surprised to hear that the only other ingredients you’ll need are flour, salt, and buttermilk.
- Marie Callender’s Cornbread Recipe. Cornbread, like scones, can sometimes come out dry and overly crumbly. In those cases, it’s usually down to the recipe or over-mixing/over-baking.
- Starbucks Lemon Loaf (Copycat Recipe) Say what you want about Starbucks, but they know a thing or two about baking. From their brownies and scones to this incredibly rich lemon loaf, I’ve never been disappointed.
- Libby’s Pumpkin Bread. I’ve been on a real pumpkin bread quick since September, and I don’t see an end in sight. After all, there’s nothing better than a thick slice of spiced, sweet, warm pumpkin bread to start (and end) your day!
- Cinnamon Streusel Pistachio Bread. Prepare to fall in love because I’m sure this pistachio bread will win you over. It might even take the top spot of your quick break baking list.
- Applesauce Muffins. Like pumpkin and banana, applesauce is often used as a way to ensure moist cakes and muffins. It’s also great for recipes that require reduced fat, as applesauce can easily replace butter and oil.
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