Best Beef Stew Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST BEEF STEW



The Best Beef Stew image

Our stew has tons of flavor thanks to the herbs, red wine and balsamic vinegar. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 2h30m

Yield 6 servings (2-1/4 quarts).

Number Of Ingredients 19

1-1/2 pounds beef stew meat, cut into 1-inch cubes
1/2 teaspoon salt, divided
6 tablespoons all-purpose flour, divided
1/2 teaspoon smoked paprika
1 tablespoon canola oil
3 tablespoons tomato paste
2 teaspoons herbes de Provence
2 garlic cloves, minced
2 cups dry red wine
2 cups beef broth
1-1/2 teaspoons minced fresh rosemary, divided
2 bay leaves
3 cups cubed peeled potatoes
3 cups coarsely chopped onions (about 2 large)
2 cups sliced carrots
2 tablespoons cold water
2 tablespoons balsamic or red wine vinegar
1 cup fresh or frozen peas
Additional fresh rosemary, optional

Steps:

  • In a small bowl, toss beef and 1/4 teaspoon salt. In a large bowl, combine 4 tablespoons flour and paprika. Add beef, a few pieces at a time, and toss to coat. , In a Dutch oven, brown beef in oil over medium heat. Stir in tomato paste, herbes de Provence and garlic; cook until fragrant and color starts to darken slightly. Add wine; cook until mixture just comes to a boil. Simmer until reduced by half, about 5 minutes. Stir in broth, 1 teaspoon rosemary and bay leaves. Bring to a boil. Reduce heat; cover and simmer until meat is almost tender, about 1-1/2 hours., Add potatoes, onions and carrots. Cover; simmer until meat and vegetables are tender, about 30 minutes longer., Discard bay leaves. In a small bowl, combine remaining 1/2 teaspoon rosemary, remaining 1/4 teaspoon salt and remaining 2 tablespoon flour. Add cold water and vinegar; stir until smooth. Stir into stew. Bring to a boil; add peas. Cook, stirring, until thickened, about 2 minutes. If desired, top with additional fresh rosemary.

Nutrition Facts : Calories 366 calories, Fat 11g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 605mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 6g fiber), Protein 28g protein. Diabetic Exchanges

THE BEST BEEF STEW



The Best Beef Stew image

The deep flavors in our beef stew come from browning the chuck roast in batches and cooking the onions and garlic until they're sweet. Cooking low-and-slow in the oven allows the meat to become completely tender in its rich red wine-laced sauce. This is a great dish to make ahead as its complex flavors intensify overnight.

Provided by Food Network Kitchen

Categories     main-dish

Time 2h30m

Yield 8 servings

Number Of Ingredients 17

4 sprigs flat-leaf parsley
4 sprigs thyme
1 sprig rosemary
2 fresh bay leaves
2 tablespoons olive oil
3 pounds beef chuck roast, cut into 2-inch pieces
1 large onion, chopped
5 cloves garlic, chopped
7 medium carrots (about 12 ounces), peeled, cut diagonally into 1-inch pieces
3 large stalks celery, cut diagonally into 1-inch pieces
1/2 cup dry red wine
2 tablespoons all-purpose flour
4 cups low-sodium chicken broth
1 1/2 pounds small red potatoes, halved
One 28-ounce can diced tomatoes
Kosher salt and freshly ground black pepper
Chopped flat-leaf parsley, for serving

Steps:

  • Arrange a rack in the lower third of the oven and preheat to 275 degrees F. Tie the parsley, thyme, rosemary and bay leaves together with kitchen twine.
  • Heat the oil in a large Dutch oven or other heavy pot over medium-high heat. Working in batches, cook the beef in a single layer spaced about an inch apart, turning a few times, until the pieces are browned on at least three sides, 8 to 10 minutes per batch. As the beef finishes browning, transfer to a large plate.
  • Reduce the heat to medium. Add the onion and garlic to the pot and cook, stirring occasionally, until the onions are tender and beginning to brown, about 6 minutes. Add the carrots and celery and continue to cook until they are brightly colored and fragrant, about 4 minutes. Stir in the wine, scraping up any browned bits on the bottom of the pot, and cook until it evaporates, about 4 minutes. Sprinkle the vegetables with the flour, stir to evenly coat them and cook for 1 minute. Add the broth, potatoes, tomatoes and the reserved beef with any accumulated juices. Season with 3 tablespoons salt and 1 teaspoon pepper. Add the herb bundle and bring the stew to a simmer.
  • Cover the pot and then transfer to the oven. Bake until the beef is tender but still holds its shape, 1 1/2 to 2 hours. Let the stew cool for 30 minutes before serving. Discard the herb bundle and serve topped with chopped parsley.

BEEF STEW VI



Beef Stew VI image

Thick beef stew good eaten from a bowl or poured over biscuits. Substitute lamb and voila!...Irish stew!! If thicker stew is desired, add more cornstarch and/or take cover off for last 15-20 minutes. The longer this simmers, the better! Vary the herbs to your taste.

Provided by Paula Antoniou

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 2h20m

Yield 10

Number Of Ingredients 13

2 pounds cubed beef stew meat
3 tablespoons vegetable oil
4 cubes beef bouillon, crumbled
4 cups water
1 teaspoon dried rosemary
1 teaspoon dried parsley
½ teaspoon ground black pepper
3 large potatoes, peeled and cubed
4 carrots, cut into 1 inch pieces
4 stalks celery, cut into 1 inch pieces
1 large onion, chopped
2 teaspoons cornstarch
2 teaspoons cold water

Steps:

  • In a large pot or dutch oven, cook beef in oil over medium heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. Bring to a boil, then reduce heat, cover and simmer 1 hour.
  • Stir potatoes, carrots, celery, and onion into the pot. Dissolve cornstarch in 2 teaspoons cold water and stir into stew. Cover and simmer 1 hour more.

Nutrition Facts : Calories 401.1 calories, Carbohydrate 24.9 g, Cholesterol 79 mg, Fat 21.2 g, Fiber 3 g, Protein 27.2 g, SaturatedFat 7.4 g, Sodium 436.3 mg, Sugar 2.9 g

BEST EVER BEEF STEW



Best Ever Beef Stew image

This stew is easy to make and tastes great! This is a hearty stew. Hope you like it! I use two beef tenderloin filets for the stew beef.

Provided by LOVE2COOK2

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 1h20m

Yield 6

Number Of Ingredients 10

½ pound cubed beef stew meat
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons all-purpose flour
1 tablespoon vegetable oil
6 cups beef broth
1 (11.5 ounce) can tomato juice
1 (10 ounce) package frozen mixed vegetables
1 cup peeled and cubed potatoes
1 cup chopped cabbage

Steps:

  • Toss beef with salt, pepper and flour to coat. Heat oil in a large pot over medium heat. Cook coated beef in oil, stirring constantly, until well browned on all sides. Pour in broth and tomato juice, and stir in mixed vegetables, potatoes and cabbage. Bring to a boil, then reduce heat, cover and simmer 1 hour, until potatoes are soft and meat is fully cooked.

Nutrition Facts : Calories 225.4 calories, Carbohydrate 16.4 g, Cholesterol 33.3 mg, Fat 11.3 g, Fiber 2.9 g, Protein 15.4 g, SaturatedFat 3.9 g, Sodium 1372 mg, Sugar 2.5 g

THE BEST BROWNED BEEF STEW EVER



The Best Browned Beef Stew Ever image

I originally found this recipe at Recipe Goldmine but have added and subtracted after trial and error. The original recipe called for a 10 oz pkg of frozen peas to be added during the last 15 minutes of cooking. I usually add a little rosemary and cayenne. Can add the spices you wish. This is very good!

Provided by Christina Chavez

Categories     Stew

Time 2h40m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 -1 1/2 lb cubed beef stew meat
1/2 cup flour
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/4 cup vegetable oil
1 onion, chopped fine
1 carrot, chopped fine
1/4 cup finely chopped celery, with a few minced leaves
1 tablespoon dried parsley
1 pinch thyme
3 1/2 cups beef broth
2 medium potatoes, diced
2 carrots, diced
2 onions, diced

Steps:

  • Put flour, salt and pepper in a large ziploc bag.
  • Heat oil over medium heat in a large dutch oven.
  • Place meat in bag with the flour and shake until well coated.
  • Shake off meat pieces and add them to the oil and stir until slightly browned, Add remaining flour from the bag and the finely chopped onion.
  • Stir until well browned.
  • Add finely chopped carrot and next 4 ingredients.
  • Cover and cook over low heat for 1 1/2 hours (stirring every 15 minutes).
  • Add diced potatoes, carrots, and onions, cook for another 45 minutes or until potatoes are tender.

More about "best beef stew recipes"

BEST EVER BEEF STEW RECIPE - HOW TO MAKE BEEF STEW
best-ever-beef-stew-recipe-how-to-make-beef-stew image
2022-01-13 Step 1 In a large dutch oven or heavy-bottomed pot over medium heat, heat oil. Add beef and cook until seared on all sides, 10 minutes, …
From delish.com
4.3/5 (65)
Calories 275 per serving
  • Season with salt and pepper. Add garlic and tomato paste and cook until garlic is fragrant and tomato paste has darkened, 2 minutes.


WORLD'S BEST SAVORY BEEF STEW RECIPES
worlds-best-savory-beef-stew image

From allrecipes.com
Author Carl Hanson
Published 2020-07-31
Estimated Reading Time 5 mins
  • Cazuela de Vaca (Beef and Pumpkin Stew) View Recipe. "This hearty Chilean stew of beef, corn, and pumpkin is a one-dish meal," says damasio. "The main ingredients are stewed in serving-sized pieces, so that each person receives a large piece surrounded by a broth with the other vegetables."
  • Northern Italian Beef Stew. View Recipe. "Quite the excellent recipe," says fqpete. "I ordinarily adjust most recipes to suit my taste, but not this one. My maternal grandparents emigrated from northern Italy, and when I saw the ingredient list knew this was the real deal.
  • Cuban Beef Stew. View Recipe. "The traditional dish uses a good amount of olive oil and meat with a lot of marbling," says S. Shames. "This version is lower in fat, but is true to the spirit of the recipe.
  • Beef Tinaktak. View Recipe. Ground beef simmers in coconut milk with fresh veggies and water chestnuts. "Tinaktak (pronounced tee-nack-tack) may have originated from the sound of chopping meat: tak!
  • Spanish Beef Stew. View Recipe. Chunks of beef chuck are seasoned with smoked paprika and combined with onions, garlic, and green olives. "Made without potatoes, this is a great recipe to serve with simple steamed rice or even mashed potatoes," says Bibi.
  • Bigos (Polish Hunter's Stew) View Recipe. "This is a traditional recipe from Poland," says Olenka, "almost a Polish national dish. Bigos is a rich flavorful stew with sauerkraut, Polish sausage, beef, pork, red wine, caraway seeds, and more.
  • Ghormeh Sabzi (Persian Herb Stew) View Recipe. "Ghormeh sabzi is deliciously savory and loaded with the flavors of several different green herbs," says marybakes.
  • Mexican Beef and Vegetable Stew. View Recipe. "Tender chunks of beef and zesty diced tomatoes take this beef stew on a trip south of the border," says Baking Nana.
  • Boeuf Bourguignon. View Recipe. A classic French beef stew with red wine, beef broth, mushrooms, and onions. Love2Cook says, "I made this exactly as written and loved it!
  • Bo Kho (Spicy Vietnamese Beef Stew) View Recipe. Beef brisket stews in an aromatic ginger and lemongrass broth. "Bo Kho is the best beef stew I have ever eaten," raves Lori Rowley-Sipple.


BEEF STEW RECIPES | BBC GOOD FOOD
beef-stew-recipes-bbc-good-food image
A traditional braised beef stew with thick, rich gravy – an ideal recipe for cheap cuts, as slow-cooking guarantees a tender dish Beef & swede casserole A star rating of 4.4 out of 5. 15 ratings
From bbcgoodfood.com


THE BEST BEEF STEW RECIPE | CLASSIC BEEF DINNERS
the-best-beef-stew-recipe-classic-beef-dinners image
2020-03-01 Heat olive oil in a large stockpot or Dutch oven over medium heat. Season steak with 1 teaspoon salt and 1/2 teaspoon pepper. Working in batches, add steak to the stockpot and cook, stirring occasionally, until evenly …
From damndelicious.net


HOW TO MAKE THE BEST BEEF STEW YOU'VE EVER HAD I RECIPE …
how-to-make-the-best-beef-stew-youve-ever-had-i image
2020-11-15 Step 1: Prep the beef. First, in a small bowl, toss your beef with 1/4 teaspoon of salt. In a large bowl, combine 4 tablespoons of flour with the smoked paprika, then add a few pieces of beef in, turning until they’re lightly coated. …
From tasteofhome.com


BEEF STEW RECIPES
beef-stew image
Instant Pot Best Beef Stew. 189 Ratings Save. Ghormeh Sabzi (Persian Herb Stew) 15 Ratings Save. Slow Cooker Oxtail Stew. 16 Ratings Save. Pressure Cooker Beef Stew. 139 Ratings Save. Ground Beef and Vegetable Stew. 19 …
From allrecipes.com


12 BEST BEEF STEW RECIPES | EASY BEEF STEW RECIPE IDEAS
2021-08-06 The deep flavors in our beef stew come from browning the chuck roast in batches and cooking the onions and garlic until they're sweet. Cooking low-and-slow in the oven allows …
From foodnetwork.com
Author By


LIST OF 8 BEEF STEW MEAT RECIPES - CUISINE.BEST
2022-11-09 Author: catheadsbbq.com. Published Date: 02/04/2022. Review: 4.47 (255 vote) Summary: · 2 pounds of beef stew meat (preferably chuck roast) · 2 bay leaves · 3 to 4 celery …
From cuisine.best


10 BEST PRESSURE COOKER BEEF STEW RECIPES | YUMMLY
2022-11-05 bay leaf, stew beef, celery, plain flour, carrots, garlic, water and 6 more Irish Stew with Guinness (Pressure Cooker) HomemadeYummy cornstarch, pepper, fresh thyme, round …
From yummly.co.uk


THE BEST BEEF STEW RECIPES - FOOD & WINE
2017-06-19 Gail Hobbs-Page developed this beef stew recipe with chuck in mind, marinating it overnight to tenderize it, simmering it slowly, then adding port, red wine and porcini …
From foodandwine.com


25 BEST RECIPES USING BEEF STEW MEAT - EIGHTY RECIPES
2022-03-22 9. Instant Pot Beef Barley Soup. Healthy and delicious, this beef barley soup is another stunning and easy recipe for stewing beef. An instant pot must try that is perfect for …
From eightyrecipes.com


EASY CROCKPOT BEEF STEW - MIGHTY MRS | SUPER EASY RECIPES
2022-11-08 Sear all sides of each piece of meat, just until browned. Add seared meat,* peas and carrots, diced potatoes, cream of celery soup, crushed tomatoes, packet of onion soup mix …
From mightymrs.com


EASY BEEF STEW RECIPE | JAMIE OLIVER STEW RECIPES
Preheat the oven to 160ºC/325ºF/gas 3. Dice the beef into 1cm pieces, then toss in a bowl with the flour, making sure the meat chunks are totally covered. Set aside. Add a splash of oil to a …
From jamieoliver.com


BEST 5 BEEF STEW RECIPES | FN DISH - FOOD NETWORK
Check out Food Network's top-five chili recipes to find warming recipes from The Pioneer Woman, Bobby Flay, Ina Garten and more Food Network chefs. Best 5 Rhubarb Recipes
From foodnetwork.com


BEEF STEW RECIPES - BBC FOOD
This hearty one-pot beef stew recipe boasts tender beef, chunky vegetables and dumplings to soak up the juices. Main course. More beef stew recipes. Featured All. Easy slow cooker …
From bbc.co.uk


10 BEST BEEF STEW RECIPES | YUMMLY
2022-10-30 potatoes, beef broth, all purpose flour, beef stew meat, carrots and 7 more Beef Stew Tastes Better from Scratch beef stock, dry red wine, yellow onion, beef, applewood …
From yummly.com


BEEF STEW - 46 RECIPES | BONAPETI.COM
Beef Stew Recipes, 46 simple and easy recipes. Beef stew with White Sauce. Veal tail in sauce. Osso buco. Beef stroganoff. Veal with mushrooms. ... best rated; 7 Beef stew with …
From bonapeti.com


HOW TO MAKE BEEF STEW: THIS BEEF STEW RECIPE IS THE ONLY ONE YOU …
2022-11-06 Preparation: Set an oven rack in the lower middle position and preheat the oven to 325 F. Pat the cut, trimmed beef dry and season generously with salt and black pepper. Heat …
From usatoday.com


LIST OF 7 BEEF STEW RECIPES STOVE TOP - CUISINE.BEST
2022-09-02 Author: chocolatemoosey.com Published Date: 07/01/2022 Review: 4.9 (989 vote) Summary: 16 thg 10, 2018 Ingredients 1/2 pound beef chuck roast, cut into 1-inch pieces Salt …
From cuisine.best


12 AMAZING BEEF STEW RECIPES - FOOD & WINE
2022-10-25 Chef Galen Zamarra's 25-minute stew combines 2 pounds of boneless beef rib eye chunks with carrots and a Yukon potato in red wine sauce with herbs. Get the Recipe 11 of 11
From foodandwine.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #beef     #american     #canadian     #oven     #european     #diabetic     #dinner-party     #fall     #heirloom-historical     #holiday-event     #spring     #summer     #winter     #english     #stews     #dietary     #one-dish-meal     #seasonal     #pacific-northwest     #meat     #equipment     #4-hours-or-less

Related Search