Best Beef Burgers Recipes

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BEST BEEF BURGER RECIPE



Best Beef Burger Recipe image

This easy Homemade Beef Burger Recipe will have you skip the drive-through and head home to chow down on these instead! Super easy, only 5 ingredients!

Provided by Kylee Cooks

Categories     Dinner     Grilling

Time 15m

Number Of Ingredients 10

2 lb ground beef
1 tsp cracked pepper
1 tsp kosher salt
2 Tbs dijon mustard
1.5 Tbs Worcestershire sauce
Hamburger buns
Lettuce
Tomato (sliced)
Cheese
Onions (sliced)

Steps:

  • Combine ground beef, pepper, salt, mustard and Worcestershire sauce.
  • Gently form mixture into 8 patties.
  • Heat grill or skillet to high.
  • Cook patties 2-3 minutes per side (if you make them thicker, you'll need to cook them longer)
  • Serve on grilled hamburger buns with lettuce, tomato, cheese and onions. Pickles if you must.
  • Devour!

Nutrition Facts : Calories 293 kcal, Carbohydrate 1 g, Protein 20 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 449 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 g, TransFat 1 g, UnsaturatedFat 11 g

JUICIEST HAMBURGERS EVER



Juiciest Hamburgers Ever image

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

Provided by Jane

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 8

Number Of Ingredients 7

2 pounds ground beef
1 egg, beaten
¾ cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
⅛ teaspoon cayenne pepper
2 cloves garlic, minced

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
  • Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g

BEST HAMBURGER EVER



Best Hamburger Ever image

These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!

Provided by UNIVSTUDENT

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 14

1 ½ pounds lean ground beef
½ onion, finely chopped
½ cup shredded Colby Jack or Cheddar cheese
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 egg
1 (1 ounce) envelope dry onion soup mix
1 clove garlic, minced
1 tablespoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon crushed dried rosemary
salt and pepper to taste

Steps:

  • Preheat a grill for high heat.
  • In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
  • Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g

BEST BEEF BURGER



Best Beef Burger image

Customize this American classic with toppings such as cheese, tomatoes, raw or grilled onion, pickles, jalapenos, and more.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 25m

Number Of Ingredients 5

2 pounds ground chuck
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
Coarse salt and pepper
4 hamburger buns

Steps:

  • Heat grill to high. In a medium bowl, use a fork to gently combine beef, mustard, and Worcestershire sauce; season with salt and pepper. Gently form mixture into four 1-inch-thick patties.
  • Place patties on hottest part of grill; sear until browned, 1 to 2 minutes per side. Move patties to cooler part of grill; continue grilling until desired doneness, 4 to 8 minutes per side.
  • Split the hamburger buns and toast on the grill if you like; place a burger on each bun and serve with the desired accompaniments.

BEEF BURGERS



Beef Burgers image

I know it is not the time of year for BBQing but I had my niece over last night and she loves her hamburgers, so I made beef and chicken burgers.

Provided by The Flying Chef

Categories     Meat

Time 35m

Yield 6-8 patties

Number Of Ingredients 11

850 g mince meat
1 onion, finely chopped
3 garlic cloves, crushed
50 ml tomato puree
1 1/2 tablespoons italian mixed herbs
1 tablespoon parsley
60 ml tomato ketchup
3 teaspoons Dijon mustard
1 cup parmesan cheese
1 large egg (or 2 medium eggs)
3/4 cup panko breadcrumbs, flakes (Japanese breadcrumbs available at most Asian grocery stores, regular are fine but you probably need )

Steps:

  • Mix all the ingredients in a large bowl until thoroughly combined.
  • Shape into patties, it will make 6 large burgers and about 8 smaller ones.
  • Heat a small amount of oil in a pan and cook until well browned on each side and meat is cooked through.
  • Serve on buns with your favourite condiments.

Nutrition Facts : Calories 161, Fat 6.5, SaturatedFat 3.3, Cholesterol 45.7, Sodium 504.5, Carbohydrate 16, Fiber 1.2, Sugar 4.4, Protein 10

BEST BEEF BURGERS



Best Beef Burgers image

Make and share this Best Beef Burgers recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 31m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs ground sirloin
1/4 cup minced shallot
3 tablespoons whole grain Dijon mustard
3 tablespoons chopped fresh rosemary leaves
1 1/2 teaspoons fresh coarse ground black pepper
1/4 teaspoon salt
6 hamburger buns with sesame seeds
prepared horseradish
romaine lettuce leaf
sliced tomatoes

Steps:

  • In a big bowl, blend all the ingredients together, making sure your hands spread the seasoning evenly through the meat.
  • Shape mixture into 6 patties, 1-inch thick.
  • Lightly oil the grill or skillet over med-high heat; cook the burgers 6-8 minutes per side for medium; or until desired doneness.
  • Serve on toasted sesame seed buns with prepared horseradish, romaine lettuce, and sliced tomato.

Nutrition Facts : Calories 460.3, Fat 24.9, SaturatedFat 9.6, Cholesterol 101.3, Sodium 468.2, Carbohydrate 23.5, Fiber 1.4, Sugar 2.9, Protein 33.6

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