Best Beans On The Planet Recipes
BEST BEANS ON THE PLANET
This recipe came from a magazine. It is the "Oklahoma Joe" Davidson Barbecue World Champion Recipe. I just made a few changes that I think make it better. It is absolutely delicious.
Provided by Pneuma66
Categories Beans
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- 1. Preheat oven or grill to 350 degrees.
- 2. Drain beans and rinse in a colander and mix with all the remaining ingredients in an aluminum-foil pan.
- 3. Place the pan on a cookie sheet and cook at 350 degrees for two hours.
- 4. Let stand 30 minutes before serving.
Nutrition Facts : Calories 912.3, Fat 23.4, SaturatedFat 8.6, Cholesterol 55.2, Sodium 1222.1, Carbohydrate 143.8, Fiber 22.3, Sugar 77.9, Protein 35.2
BEST BARBECUED BEANS ON THE PLANET
These really are the best! My son and I made these a little bit ago and I couldn't believe how wonderful they were! The beans take a bit to prepare, so plan on having some extra time before you want to eat! You won't regret it!!
Provided by Susan Cutler @suak
Categories Other Main Dishes
Number Of Ingredients 13
Steps:
- You Will Also Need: (turkey-size) or 2 medium-size aluminum foil pans; 2 cups wood chips or chunks (preferably pecan or hickory) soaked for 1 hour in hot water to cover, then drained.
- 1. If using bacon, place it in a large skillet over medium heat and fry until crisp and golden brown, about 5 minutes. Pour off all the bacon fat, saving a few Tablespoons for the beans, if desired.
- 2. Empty the cans of black and kidney beans into a colander and drain. Rinse the beans under cold running water and drain again. Place all the beans (including the baked beans or pork and beans) in a large non-reactive mixing bowl and add the onion, bell and poblano peppers, garlic, and jalapenos and stir to mix. Add the barbecue sauce, brown sugar, mustard, liquid smoke, if using, fried bacon stir to mix. Taste for seasoning, adding more brown sugar and/or mustard as necessary, and salt and black pepper to taste; the beans should be very flavorful. Transfer the bean mixture to the aluminum foil pan or pans. (If you used bacon, you can drizzle a few tablespoons of bacon fat over the beans for extra flavor.)
- 3. Set up the grill for indirect grilling and preheat to medium-low. If using a gas grill, place all of the wood chips or chunks in the smoker box or in a smoker pouch and run the grill on high until you see smoke, then reduce the heat to medium-low. If using a charcoal grill, preheat it to medium-low then toss all of the wood chips or chunks on the coals.
- 4. When ready to cook, place the pan of beans in the center of the hot grate, away from the heat, and cover the grill. Cook the beans until they are thick and richly flavored, about 1 hour. If the beans start to dry out, cover them loosely with aluminum foil. Remove the beans from the grill and let them rest for 15 minutes, then serve.
- NOTE: If you cook the beans in a gas grill, you probably won't be able to generate enough smoke for a strong wood flavor. Add the liquid smoke in this case.
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