Best Bbq Sauce In The Whole Wide World Recipes
JUST THE BEST BARBECUE SAUCE EVER!
Sweet and tangy. Goes great on ribs, chicken, makes a wonderful beef barbecue sandwich. Very versatile!
Provided by MizzNezz
Categories Sauces
Time 10m
Yield 2 1/2 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in medium bowl.
- Stir well.
ASIAN BBQ SAUCE
Steps:
- Whisk the ketchup, mustard, brown sugar, vinegar, ginger, green onions , cayenne, soy sauce, and sesame oil in a medium saucepan. Bring to a simmer, stirring occasionally, and remove the pan from the heat.
- Let the sauce cool to room temperature, then use toward the end of barbecuing, applying the sauce with a basting brush and serving extra sauce on the side.
Nutrition Facts : Calories 42 kcal, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 330 mg, Sugar 8 g, Fat 0 g, ServingSize Makes about 3 cups (24 servings), UnsaturatedFat 0 g
BEST BBQ SAUCE IN THE WHOLE WIDE WORLD
I was just a kid when I got this out of a magazine; it was in Women's Day or Family Circle one of those and this is the first BBQ Sauce I ever made. I have changed a few things on it, but I find I like my sauce better than any other and it is satisfying to my tummy. It's about 34 yrs old.
Provided by Rhonda E!
Categories Seasoning Mixes
Time 15m
Number Of Ingredients 8
Steps:
- 1. Gather Your Ingredients
- 2. Mix all the Contents and put in a jar in the refrigerator for at least one hour to blend before using.
WORLDS BEST BBQ SAUCE
Rich tangy BBQ sauce that is good on everything. Original recipe is very old and cannot remember where it originated.
Provided by Glittergirl
Categories Weeknight
Time 2h15m
Yield 8 cups of sauce
Number Of Ingredients 14
Steps:
- In a larger pot, combine all ingredients.
- Bring to a slow boil, lower heat and simmer for at least 2 hours.
- Then strain before using.
- Makes 8 cups.
Nutrition Facts : Calories 415, Fat 1.9, SaturatedFat 0.2, Sodium 1953.8, Carbohydrate 101.7, Fiber 3.1, Sugar 86.8, Protein 3.8
BEST MEATLOAF IN THE WHOLE WIDE WORLD!
This meatloaf will leave everyone at the table smiling. It is just the right amount of sweet and spice! Yummy!
Provided by Liz E.
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h5m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Stir ketchup, brown sugar, bacon bits, pineapple, and 1 dash Worcestershire sauce together in a small bowl; reserve.
- Combine the ground beef, bread crumbs, saltines, egg, garlic, onion, 2 dashes of Worcestershire sauce, and salt and pepper in a large bowl; mix well. Pat meat mixture into a 9x5 inch loaf pan.
- Bake meatloaf in the preheated oven for 30 minutes. Remove from oven; pour reserved pineapple mixture over loaf. Return to the oven; bake until no longer pink in the center, about an additional 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 401 calories, Carbohydrate 30.7 g, Cholesterol 119.6 mg, Fat 20.1 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 7.5 g, Sodium 1046.9 mg, Sugar 21.4 g
ORANGE MANGO BBQ CHICKEN WINGS
I wanted to add Orange and Mango Flavors to My Chicken and BBQ Sauce and it turned out great. I always thought Orange Chicken had a nice taste and I thought the Mango would go with that. The Orange taste is a really nice change of pace.
Provided by Rhonda E!
Categories Chicken
Time 45m
Number Of Ingredients 6
Steps:
- 1. Make My Recipe for Best BBQ Sauce In Whole Wide World.
- 2. Add Orange Pulp, Orange Zest, & Mango Pulp to the BBQ Sauce and let it sit for an hour or so in the fridge to blend flavors. Stir occasionally
- 3. Preheat Oven to 400 degrees
- 4. Sprinkle Chicken wings with Lawreys Seasoning Salt and Paprika on both sides. Then mix wings around.
- 5. Place wings on a baking sheet and bake for about 20 min. Then turn the oven on broil and put the baking sheet of wings on the top rack and broil the wings a few minutes until the skin begins to crisp.
- 6. Take the wings out and cover them with the BBQ Sauce thoroughly.
- 7. Put the wings back into the oven on the top rack and broil them until they start to get a burn mark and carmelize.
- 8. Serve with Corn Bread and Collard Greens & Enjoy!
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- Char Sui (Chinese BBQ Sauce) AH-SO Chinese Style Bbq Sauce, 15 Ounce, 2 pk. Use on Pork, Chicken & BBQ Spareribs. Char Sui is a traditional BBQ sauce, which works perfectly with any kind of BBQ grilled, boiled or smoked food.
- Kansas City BBQ Sauce. Sale. Joe's Kansas City Bbq. Joe's Kansas City Bar-B-Que sauce. The one. The only. Oklahoma Joe's sauce has been voted "best in the world" At the American Royal, and named by Anthony bourdain as one of the "13 foods to eat before you die"
- BBQ Rum Sauce. Eaton's Jamaican Rum Barbecue Sauce 19.5 fl oz (Pack of 2) The true taste of Jamaica and the West Indies. Brush Eaton's Jamaican Rum BBQ sauce to your meats,poultry, or fish during the final minutes of grilling or oven baking for that irresistible mystical flavour of years gone by.
- Southern BBQ Sauce. Southern Soul Barbeque BBQ Sauce - Award Winning BBQ Sauce from the South's Best BBQ (Hot Georgia Soul, One 14oz Bottle) CRAFT-MADE on beautiful ST. SIMONS ISLAND off the scenic coast of GEORGIA.
WHOLE30 BBQ SAUCE - 40 APRONS
From 40aprons.com
5/5 (11)Total Time 30 minsCategory CondimentCalories 122 per serving
- In a medium saucepan, heat the ghee or coconut oil over medium heat. Add the onion and sauté for 3-5 minutes or until translucent.
- Add the remaining ingredients and stir to combine. Bring the sauce to a gentle boil, reduce the heat to low and simmer for 15-20 minutes.
- Transfer mixture to blender carefully (it will be very hot!). Blend on high speed until smooth. Season with salt.
HOW TO MAKE AMERICA'S BEST BBQ SAUCES | ALLRECIPES
From allrecipes.com
Author Noel ChristmasPublished 2014-12-05Estimated Reading Time 3 mins
- Super Tangy: Eastern North Carolina. North Carolina is justly famous for its BBQ. But even in a very pro-BBQ state, there's a pretty big geographic rift.
- Sweet & Tangy: Western Carolina. In Western part of the state, they take that vinegar sauce and add tomato paste or ketchup for some sweetness. Try this recipe for Western North Carolina Vinegar Barbeque Sauce.
- The Mustard Belt: South Carolina. Here's my flag in the ground: Mustard-Based BBQ Sauce is my favorite. Whole grain, Dijon, yellow... doesn't matter. I've never been to South Carolina, but it's a spot close to my heart simply for featuring my favorite condiment so prominently.
- Thin & Tangy: Memphis. The first BBQ I ever fell in love with was from Memphis — they served Corky's pulled pork BBQ on an airplane flight once. Best. Flight.
- Sugar & Spice: Kansas City. This is the one most of us know. I grew up with it, and still love it. It's sweet, not too spicy, and just a little tangy from vinegar.
- Alabama White BBQ Sauce. And now for something completely different: a tangy, spicy, mayonnaise-based BBQ sauce. "This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur.
- The Lone Star State. No, don't worry, Texans. We're not forgetting you. As a matter of fact, you're in the final spot here because you've got an even more minimalist sauce than vinegar.
THE BEST BBQ SAUCE RECIPE • FIVEHEARTHOME
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4.8/5 (4)Total Time 35 minsCategory CondimentsCalories 53 per serving
- In a medium sized pot, heat olive oil over medium heat. Saute garlic for a minute until it turns a light golden brown.
- Add the rest of the ingredients to the pot. Mix together until thoroughly incorporated. Simmer over low heat for 30 minutes, stirring frequently, until thickened and glossy.
THE BEST BOTTLED BBQ SAUCE - TASTE TEST | KITCHN
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Estimated Reading Time 2 mins
- Trader Joe’s Kansas City BBQ Sauce. A couple of my colleagues are from Texas and have feelings about BBQ sauce. This one did not disappoint! In fact, one of them said it tasted just like home.
- Sweet Baby Ray’s Original. Overall this BBQ sauce was very well-balanced. A lot of the testers noted it was peppery, sweet, and tangy all at once. Taste Tester Notes.
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- Stubb’s Smokey Mesquite. I was a little surprised that this one didn’t do as well as the others. It was a little more expensive than the others, and was packed with good flavor.
- Hunt’s Original BBQ Sauce. Overall, our testers found that this bottle BBQ sauce was middle-of-the-road. The only notes against it were that it was a little boring, on the watery side, and lacked some flavor.
- Kraft Original Barbecue Sauce. This bottled BBQ sauce had a lot going on. Maybe too much. Taste Tester Notes. Awful. Slimy mouth feel. Tastes like dry rub.
- Jack Daniel’s Original No. 7 Recipe. This was definitely the least favorite of the bunch. While a couple staffers found it had a nice tang and sweetness overall, others found it simply lacked flavor.
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