Best Basic Burger With Caramelized Onions Blue Cheese Recipes
BEST BASIC BURGER WITH CARAMELIZED ONIONS & BLUE CHEESE
Found this recipe on the LCBO website a few years ago. Awesome burgers, but never tried the blue cheese topping.
Provided by MnMs Mom
Categories Meat
Time 27m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In a large bowl, mix together beef, Worcestershire sauce, egg, bread crumbs, salt, black pepper, soy sauce and olive oil until combined.
- Form into 4 equal-size patties, making sure not to compact them too hard, or they will become dense and heavy. Refrigerate until the caramelized onions are finished.
- For the caramelized onions, heat olive oil over medium-high in a medium saucepan. Add onions and cook for 5 minutes. Add a pinch of salt, ¼ cup (60 mL) water, balsamic vinegar and sugar. Lower heat to medium-low, cover and cook for 30 minutes. Remove lid, continue cooking to thicken the liquid and glaze the onions, about 3 minutes. Set aside.
- When onions are halfway finished, preheat grill to medium-high.
- Grill the burgers on one side until grill marks are attained, about 5 minutes with lid closed. Flip and grill the second side another 5 minutes. If burgers need more time to cook, move them to a cooler area on the grill to avoid burning. Finish cooking to desired doneness.
- Fill each bun with a piece of romaine lettuce, then a burger, top with onions and a large piece of blue cheese.
Nutrition Facts : Calories 455.2, Fat 24.2, SaturatedFat 9.6, Cholesterol 116.5, Sodium 915, Carbohydrate 28.6, Fiber 2.3, Sugar 7.4, Protein 29.3
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- In a large Dutch oven or heavy-bottomed skillet over medium-low heat, add the oil and butter and heat until melted. Add the onions, breaking up the rings and toss to coat the onions completely. Allow the onions to cook, without a lid, stirring every 2-3 minutes. Allow the onions to cook for about 10 minutes until you see some browning. Sprinkle the onions with the brown sugar and toss to combine. Continue to cook the onions another 15 minutes or so, stirring occasionally, allowing them to get very brown, you may need to reduce the heat to prevent burning.
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