Best Bar Nuts Recipes
BEST BAR NUTS
These nuts would probably be a hit at your next football party accompanied by some ice-cold beer. The fragrance of the the rosemary is wonderful. From the Union Square Cafe Cookbook, and voted "best bar nuts" award in New York by The New York Press.
Provided by Miss Annie
Categories Lunch/Snacks
Time 15m
Yield 5 Cups (approximately)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350º F.
- Toss the nuts in a large bowl to combine.
- Spread them out on a cookie sheet, and toast in the oven until they become light golden brown, about 10 minutes.
- Combine the rosemary, cayenne, brown sugar, salt, and melted butter.
- While the nuts are still warm, add the rosemary/butter mixture.
- Thoroughly toss with the warm toasted nuts.
Nutrition Facts : Calories 570.9, Fat 49.3, SaturatedFat 7.8, Cholesterol 6.1, Sodium 1561.2, Carbohydrate 25.3, Fiber 8.4, Sugar 6, Protein 15.9
THE UNION SQUARE CAFE'S BAR NUTS
Provided by Nigella Lawson : Food Network
Time 15m
Yield 2 1/4 cups mixed nuts
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Toss the nuts in a large bowl to combine and spread them out on a baking sheet. Toast in the oven until light golden brown, about 10 minutes.
- In a large bowl, combine the rosemary, cayenne, sugar, salt and melted butter.
- Thoroughly toss the toasted nuts in the spiced butter and serve warm. And once you eat these, you will never want to stop.
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- Line a baking sheet with parchment paper. Spread the nuts evenly on the baking sheet and bake for 10 minutes until they are lightly toasted.
- While the nuts are in the oven combine the rosemary, sugar, salt, cayenne and melted butter in a large bowl.
- When the nuts are done immediately toss them in the rosemary mixture, until they are evenly coated. Serve warm.
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