Best Baked Rabbit Recipes
SLOW ROASTED RABBIT
Great for dinner, served with rice and homemade bread.
Provided by Jane T.
Categories Meat and Poultry Recipes Game Meats Rabbit
Time 1h50m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Season the rabbit with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the rabbit pieces and brown on all sides. Place in a 9x13 inch baking dish. In a medium bowl, combine the sugar, onion, ketchup, garlic, paprika, Worcestershire sauce and water; pour over the rabbit.
- Bake uncovered for 90 minutes in the preheated oven, basting frequently. Meat should be very tender when done.
Nutrition Facts : Calories 625.9 calories, Carbohydrate 21.5 g, Cholesterol 174.7 mg, Fat 31.2 g, Fiber 1.7 g, Protein 63.5 g, SaturatedFat 7.3 g, Sodium 1683.8 mg, Sugar 16.4 g
ROASTED RABBIT IN THE OVEN
This delicious roasted rabbit recipe in the oven, flavored with white wine, red wine and bay leaf, is the perfect recipe for a family Sunday lunch. Bon appetit!!! blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-1').display(); }); Latest videosFollow us for more recipes instagram pinterest facebook twitter youtube SUBSCRIBE TO OUR NEWSLETTERSubscribe to our newsletter and receive new recipes every week in your inbox. Email blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-13').display(); }); HOW TO PREPARE ROASTED RABBIT IN THE OVEN: Place the rabbit on a baking dish and season with salt, peeled garlic, pepper, red pepper sauce, white wine, red wine, bay leaf and olive oil. Let marinate about one hour. Bake the rabbit until slightly golden brown, about one hour. Occasionally, drizzle the rabbit with the sauce. Turn off the oven and serve with chips.
Provided by Pedro Barbosa
Categories Meat, Recipes
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Place the rabbit on a baking dish and season with salt, peeled garlic, pepper, red pepper sauce, white wine, red wine, bay leaf and olive oil. Let marinate about one hour.
- Preheat the oven to 180ºC (350ºF).
- Bake the rabbit until slightly golden brown, about one hour. Occasionally, drizzle the rabbit with the sauce.
- Turn off the oven and serve with chips.
Nutrition Facts : Roasted rabbit in the oven Nutrition facts Serves 4 Per Serving % DAILY VALUE Calories 802 Total Fat 42 g(54%) Saturated Fat 9.5 g(49%) Cholesterol 246 mg(82%) Sodium 184 mg(8%) Total Carbohydrate 7.5 g(3%) Protein 88 g
HUNTER'S RABBIT
Provided by Food Network
Categories main-dish
Time 2h55m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- To a large warmed skillet over medium heat, add 1/4 cup of olive oil. Sprinkle the rabbit with salt and pepper, to taste. Add the rabbit to the hot oil and brown on both sides. Remove the rabbit to a medium-size casserole dish.
- In that same skillet, over medium heat, add more olive oil. Add the mushrooms and shallots and saute for about 2 minutes. Transfer the mushroom mixture to the casserole. Sprinkle the flour, thyme, parsley and the bay leaf over the rabbit and stir in the tomato sauce, wine, and the beef broth. You may add a pinch more of salt and pepper if you wish. Cover with foil and put in the oven to bake until the rabbit is tender, stirring every hour, about 2 to 3 hours. Rabbit meat should pull off easily from the bone with a fork. Remove from the oven and serve.
BEST BAKED RABBIT
Make and share this Best Baked Rabbit recipe from Food.com.
Provided by Ken Nipper
Categories Meat
Time 1h10m
Yield 8 pieces, 4 serving(s)
Number Of Ingredients 11
Steps:
- Place flour, corn flakes, salt, garlic powder, onion powder, sugar, yeast and paprika in a food processor and process on high for one minute. Make sure the corn flakes are crushed so you will add enough. After one minute and the mixture is thoroughly mixed slowly add the olive oil while processing for another one minute.
- Preheat oven to 350'F and grease a baking pan with the cooking oil.
- Rinse rabbit pieces and drain.
- Dredge rabbit pieces in prepared coating mix and coat them thoroughly. Make sure rabbit is wet so coating sticks well, but not too wet or the coating will get lumpy and sticky.
- Place coated rabbit pieces on baking pan with oil.
- Cook in oven for 50 minutes.
- Use a spatula to remove stuck pieces after cooking.
Nutrition Facts : Calories 575.8, Fat 29, SaturatedFat 3.9, Sodium 1856.4, Carbohydrate 71.8, Fiber 5.8, Sugar 5.7, Protein 10.2
HONEY BAKED RABBIT OR CHICKEN
I found this recipe on the back of Mayberry Farms rabbit that I bought at bi-lo's grocery store. I like to make it with chicken too.
Provided by ICook4dannyPuddin
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Arrange meat in shallow baking dish.
- Mix all other ingredients.
- Baste frequently with mixture while cooking.
- Bake at 350°F for hour to an hour and fifteen minutes.
Nutrition Facts : Calories 229.4, Fat 15.7, SaturatedFat 9.8, Cholesterol 40.6, Sodium 802.9, Carbohydrate 24.3, Fiber 0.6, Sugar 23.3, Protein 0.7
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- Remove and discard the hearts, kidneys and livers from the rabbits or save them for another use. Rinse the rabbits and pat them dry with paper towels. Divide the thyme, marjoram, rosemary, sage and bay leaves into 2 piles and stuff them into the cavities. Close each cavity with a toothpick.
- In a large enameled cast-iron casserole, melt 1 1/2 tablespoons of the butter in 1 tablespoon of the olive oil. Season the rabbits all over with salt and pepper. Add 1 rabbit to the casserole, breast side down, and cook over moderately high heat until the inner legs are golden, about 4 minutes. Turn the rabbit and brown each side until golden, about 8 minutes total. Transfer the rabbit to a platter. Discard the fat and wipe out the casserole with a paper towel. Repeat with another 1 1/2 tablespoons of butter, the remaining 1 tablespoon of olive oil and the second rabbit.
- Using kitchen string, tie the hind legs together. Pour off all but 1 tablespoon of the fat in the casserole, add the garlic and cook, stirring from time to time, until lightly golden, about 2 minutes.
- Return both rabbits to the casserole, add the wine and bring to a boil, scraping up any browned bits from the bottom of the pot. Add the water and the remaining 2 tablespoons of butter. Cover the casserole and cook over low heat for 40 minutes, turning the rabbits once. Baste the rabbits with the pan juices 3 or 4 times during cooking. Meanwhile, preheat the oven to 350°.
HOW TO MAKE BAKED RABBIT - EASY - FOOD ONEHOWTO
From food.onehowto.com
- To start this baked rabbit dish, you should have each of your ingredients at hand and it is a good idea to preheat your oven to 180° while you prepare. Although a whole rabbit looks good when presenting your dish to guests, it is best to cut them in to quarters as they can be tricky to carve at the table. Place the rabbit pieces on a baking dish that you have previously greased down with a healthy glug of olive oil.Once you have them in the baking dish add salt, pepper, rosemary, thyme and bay leaves. This the perfect combination of spices to add to the rabbit's natural flavouring.
- Then you must peel the garlic cloves and cut them into little slivers which can be distributed all over the tray. If you prefer rabbit with only a taste of garlic rather than eating the little slivers, just peel the garlic and put them in whole. Once all the spices and garlic are in, drizzle a tablespoon of olive oil over the cut up rabbit pieces. You must ensure that everything is well oiled, so move the pieces of meat around the dish to absorb better.
- With this baked rabbit recipe, roast potatoes make the perfect combination for a complete and delicious dish. Take the 4 potatoes, peel, rinse and cut them up into large cubes. Then toss them into the tray with the meat and all those amazing spices. Stir everything well to mix the flavours and give your potatoes that extra herb-y taste. Finally, add your glass of white wine to give all the ingredients a kick. This will help cook the potato and enhance the flavour.
- Your oven should be nice and hot now, so you are ready to whack the tray with all the ingredients in the oven and cook for at least 45 minutes. The cooking time may vary depending on the type of oven and the size of the rabbit pieces, so it is recommended that you check on them from time to time to make sure it's all perfect.The cooking time is finished when the rabbit is juicy but remains golden on the outside. And then hey presto, it's ready to eat! Enjoy as a delicious, nutritious and exceptional dish for the whole family. Bon Appetite!
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- Using a very sharp knife or a meat cleaver, cut the rabbit in 4 parts: back legs, 2 pieces for the bust and another piece front legs. Then divide the leg pieces in two so that each piece was only one leg.
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