Best Bacon Caprese Sandwich Recipes

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BEST BACON CAPRESE SANDWICH



Best Bacon Caprese Sandwich image

This best bacon caprese sandwich with basil garlic aioli combines two of my favorite lunches: the classic BLT and the caprese salad. It's a winner!

Provided by Culinary Envy

Categories     Meat and Poultry Recipes     Pork

Time 25m

Yield 2

Number Of Ingredients 11

¼ cup mayonnaise
2 tablespoons chopped fresh basil
1 tablespoon fresh lemon juice
1 teaspoon minced garlic
½ teaspoon garlic powder
½ teaspoon freshly grated lemon zest
1 pinch salt and ground black pepper to taste
7 slices bacon, halved
2 ciabatta rolls, split and toasted
1 (4 ounce) ball fresh mozzarella, sliced
1 heirloom tomato, sliced

Steps:

  • Mix mayonnaise, basil, lemon juice, garlic, garlic powder, and lemon zest together in a bowl. Season with salt and pepper. Cover with plastic wrap and refrigerate aioli until ready to use.
  • Preheat oven to 375 degrees F (190 degrees C). Place a wire rack inside a baking sheet to catch grease.
  • Place 3 bacon halves side by side on the wire rack. Weave another 3 to 4 bacon halves over and under those halves to form a square lattice. Repeat with remaining bacon halves.
  • Bake in the preheated oven until browned and crispy, 15 to 20 minutes. Lift bacon lattices off the pan with a spatula onto paper towels.
  • Spread basil garlic aioli on each ciabatta roll; layer mozzarella slices, tomato, and bacon lattices on top.

Nutrition Facts : Calories 692.5 calories, Carbohydrate 36.4 g, Cholesterol 81.9 mg, Fat 46.5 g, Fiber 2.4 g, Protein 31.9 g, SaturatedFat 13.9 g, Sodium 1677.2 mg, Sugar 3 g

BACON CAPRESE SANDWICH



Bacon Caprese Sandwich image

This bacon caprese sandwich is an Italian take on the classic BLT.

Provided by Natasha Bull

Categories     Sandwich

Time 20m

Number Of Ingredients 6

Bacon (to taste)
Tomato (sliced, to taste)
Fresh mozzarella (sliced, to taste)
Basil (to taste (I'd use 2 leaves for a small sandwich))
Mayo (to taste)
Salt & pepper (to taste)

Steps:

  • Cook bacon to desired crispiness.
  • Meanwhile, slice your tomato and mozzarella.
  • Slide bread and add mayo, tomato slices, mozzarella slices, basil, bacon, and salt & pepper.

CAPRESE SANDWICH



Caprese Sandwich image

Provided by Food Network

Categories     main-dish

Time 11m

Yield s: 4 sandwiches

Number Of Ingredients 10

Kosher salt
2 heirloom tomatoes, sliced
1 large baguette, split
3 balls fresh mozzarella, thickly sliced
Fresh basil leaves
Basil Oil, recipe follows
2 bunches fresh basil, stems removed
1 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
Juice of 1 lemon

Steps:

  • Salt the tomatoes and layer on the bottom piece of bread with the mozzarella and basil. Drizzle with Basil Oil. Top with the remaining piece of bread. Slice into portions.
  • Add the basil to boiling water for 45 seconds to 1 minute. Remove to a bowl of ice water to stop it from further cooking. Dry and add to a blender. Add the olive oil, and blend until smooth. Strain through cheesecloth into a bowl. Add salt and pepper to taste. Add the lemon juice right before serving.

THE ULTIMATE BACON CAPRESE SANDWICH



The Ultimate Bacon Caprese Sandwich image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 13

8 tomato slices
4 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1/4 teaspoon kosher salt
1/4 teaspoon freshly cracked black pepper
3/4 cup mayonnaise
8 basil leaves, stacked, rolled then thinly sliced
6 focaccia rolls or bun sized cut bread, sliced and toasted
4 TYSON® Chicken Breast Fillets, cooked and hot
4 slices fresh mozzarella cheese
8 fresh basil leaves
8 cooked crisp bacon slices

Steps:

  • Prepare Tyson chicken according to package directions. Place a slice of cheese and 2 slices of bacon on top of each chicken breast; heat for an additional 4-5 minutes until cheese melts. Set aside and keep warm.
  • While chicken is cooking place tomatoes in a shallow bowl. In a mixing bowl, or by using a whisk, mix together olive oil, balsamic vinegar, Dijon mustard, salt and pepper. Pour over tomatoes; let marinate for 10 minutes.
  • Finely chop 8 of the basil leaves. In a small bowl combine the mayonnaise and chopped basil. Spread the basil mayonnaise over the cut sides of warm, toasted focaccia rolls. Layer the bottom with the prepared Tyson Chicken Breast, 2 marinated tomatoes and 2 fresh basil leaves. Close sandwich with remaining toasted roll. Enjoy!

BEST BACON CAPRESE SANDWICH



Best Bacon Caprese Sandwich image

This best bacon caprese sandwich with basil garlic aioli combines two of my favorite lunches: the classic BLT and the caprese salad. It's a winner!

Provided by Culinary Envy

Categories     Pork Recipes

Time 25m

Yield 2

Number Of Ingredients 11

¼ cup mayonnaise
2 tablespoons chopped fresh basil
1 tablespoon fresh lemon juice
1 teaspoon minced garlic
½ teaspoon garlic powder
½ teaspoon freshly grated lemon zest
1 pinch salt and ground black pepper to taste
7 slices bacon, halved
2 ciabatta rolls, split and toasted
1 (4 ounce) ball fresh mozzarella, sliced
1 heirloom tomato, sliced

Steps:

  • Mix mayonnaise, basil, lemon juice, garlic, garlic powder, and lemon zest together in a bowl. Season with salt and pepper. Cover with plastic wrap and refrigerate aioli until ready to use.
  • Preheat oven to 375 degrees F (190 degrees C). Place a wire rack inside a baking sheet to catch grease.
  • Place 3 bacon halves side by side on the wire rack. Weave another 3 to 4 bacon halves over and under those halves to form a square lattice. Repeat with remaining bacon halves.
  • Bake in the preheated oven until browned and crispy, 15 to 20 minutes. Lift bacon lattices off the pan with a spatula onto paper towels.
  • Spread basil garlic aioli on each ciabatta roll; layer mozzarella slices, tomato, and bacon lattices on top.

Nutrition Facts : Calories 692.5 calories, Carbohydrate 36.4 g, Cholesterol 81.9 mg, Fat 46.5 g, Fiber 2.4 g, Protein 31.9 g, SaturatedFat 13.9 g, Sodium 1677.2 mg, Sugar 3 g

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