BEST BACON CAPRESE SANDWICH
This best bacon caprese sandwich with basil garlic aioli combines two of my favorite lunches: the classic BLT and the caprese salad. It's a winner!
Provided by Culinary Envy
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- Mix mayonnaise, basil, lemon juice, garlic, garlic powder, and lemon zest together in a bowl. Season with salt and pepper. Cover with plastic wrap and refrigerate aioli until ready to use.
- Preheat oven to 375 degrees F (190 degrees C). Place a wire rack inside a baking sheet to catch grease.
- Place 3 bacon halves side by side on the wire rack. Weave another 3 to 4 bacon halves over and under those halves to form a square lattice. Repeat with remaining bacon halves.
- Bake in the preheated oven until browned and crispy, 15 to 20 minutes. Lift bacon lattices off the pan with a spatula onto paper towels.
- Spread basil garlic aioli on each ciabatta roll; layer mozzarella slices, tomato, and bacon lattices on top.
Nutrition Facts : Calories 692.5 calories, Carbohydrate 36.4 g, Cholesterol 81.9 mg, Fat 46.5 g, Fiber 2.4 g, Protein 31.9 g, SaturatedFat 13.9 g, Sodium 1677.2 mg, Sugar 3 g
BACON CAPRESE SANDWICH
This bacon caprese sandwich is an Italian take on the classic BLT.
Provided by Natasha Bull
Categories Sandwich
Time 20m
Number Of Ingredients 6
Steps:
- Cook bacon to desired crispiness.
- Meanwhile, slice your tomato and mozzarella.
- Slide bread and add mayo, tomato slices, mozzarella slices, basil, bacon, and salt & pepper.
CAPRESE SANDWICH
Provided by Food Network
Categories main-dish
Time 11m
Yield s: 4 sandwiches
Number Of Ingredients 10
Steps:
- Salt the tomatoes and layer on the bottom piece of bread with the mozzarella and basil. Drizzle with Basil Oil. Top with the remaining piece of bread. Slice into portions.
- Add the basil to boiling water for 45 seconds to 1 minute. Remove to a bowl of ice water to stop it from further cooking. Dry and add to a blender. Add the olive oil, and blend until smooth. Strain through cheesecloth into a bowl. Add salt and pepper to taste. Add the lemon juice right before serving.
THE ULTIMATE BACON CAPRESE SANDWICH
Provided by Food Network
Yield 4 servings
Number Of Ingredients 13
Steps:
- Prepare Tyson chicken according to package directions. Place a slice of cheese and 2 slices of bacon on top of each chicken breast; heat for an additional 4-5 minutes until cheese melts. Set aside and keep warm.
- While chicken is cooking place tomatoes in a shallow bowl. In a mixing bowl, or by using a whisk, mix together olive oil, balsamic vinegar, Dijon mustard, salt and pepper. Pour over tomatoes; let marinate for 10 minutes.
- Finely chop 8 of the basil leaves. In a small bowl combine the mayonnaise and chopped basil. Spread the basil mayonnaise over the cut sides of warm, toasted focaccia rolls. Layer the bottom with the prepared Tyson Chicken Breast, 2 marinated tomatoes and 2 fresh basil leaves. Close sandwich with remaining toasted roll. Enjoy!
BEST BACON CAPRESE SANDWICH
This best bacon caprese sandwich with basil garlic aioli combines two of my favorite lunches: the classic BLT and the caprese salad. It's a winner!
Provided by Culinary Envy
Categories Pork Recipes
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- Mix mayonnaise, basil, lemon juice, garlic, garlic powder, and lemon zest together in a bowl. Season with salt and pepper. Cover with plastic wrap and refrigerate aioli until ready to use.
- Preheat oven to 375 degrees F (190 degrees C). Place a wire rack inside a baking sheet to catch grease.
- Place 3 bacon halves side by side on the wire rack. Weave another 3 to 4 bacon halves over and under those halves to form a square lattice. Repeat with remaining bacon halves.
- Bake in the preheated oven until browned and crispy, 15 to 20 minutes. Lift bacon lattices off the pan with a spatula onto paper towels.
- Spread basil garlic aioli on each ciabatta roll; layer mozzarella slices, tomato, and bacon lattices on top.
Nutrition Facts : Calories 692.5 calories, Carbohydrate 36.4 g, Cholesterol 81.9 mg, Fat 46.5 g, Fiber 2.4 g, Protein 31.9 g, SaturatedFat 13.9 g, Sodium 1677.2 mg, Sugar 3 g
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