Best Bacon Bloody Mary Recipes

SMOKY BLOODY MARYS

Smoky Bloody Marys image

Provided by Food Network Kitchen

Time 20m

Yield 6 drinks

Number Of Ingredients 10

Ingredients

6 slices peppered bacon
3 1/4 cups tomato juice
1 1/4 cups bacon-flavored vodka (or regular vodka)
1/3 cup fresh lemon juice (from about 3 lemons)
1 tablespoon horseradish
2 teaspoons chipotle hot sauce
2 teaspoons Worcestershire sauce
1/2 teaspoon celery salt
Freshly ground pepper
6 stalks celery with leaves

Steps:

Cook the bacon in a large skillet over medium heat, turning occasionally, until golden brown and crisp, 9 to 11 minutes. Drain on paper towels.
Meanwhile, combine the tomato juice, vodka, lemon juice, horseradish, hot sauce, Worcestershire sauce, celery salt and 1/2 teaspoon pepper in a pitcher; refrigerate until ready to serve.
Pour the Bloody Mary mixture into 6 large ice-filled glasses. Add a piece of bacon and a celery stalk to each.

TIFFANI'S SPICY BLOODY MARY WITH MAPLE BACON

Tiffani's Spicy Bloody Mary with Maple Bacon image

Provided by Food Network

Categories beverage

Time 45m

Yield 6 drinks

Number Of Ingredients 17

Ingredients

3 tablespoons grade A maple syrup
2 teaspoons light brown sugar
9 slices thick-cut bacon
2 cups tomato juice
2 cups clam juice
1/2 cup freshly squeezed lemon juice
2 teaspoons Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/4 cup plus 2 teaspoons celery salt
Freshly ground black pepper
Hot sauce, as needed
1/2 cup vodka
6 cherry tomatoes
6 pepperoncini
6 slices Persian cucumber

Steps:

For the maple bacon: Preheat the oven to 325 degrees F. Line a baking sheet with tin foil.
Stir together the maple syrup and brown sugar in a small bowl. Arrange the bacon in a single layer on the prepared baking sheet, leaving a slight gap between each slice. With a pastry brush, coat the bacon with the maple syrup mixture.
Bake until the bacon is crispy and the sugar is caramelized, about 25 minutes. Cool slightly, then carefully loosen the bacon from the foil while still warm. Set aside.
For the spicy Bloody Mary: In a pitcher, stir together the tomato juice, clam juice, lemon juice, Worcestershire, garlic powder, onion powder, paprika and 2 teaspoons of the celery salt to combine. Season with black pepper and hot sauce. Once you are happy with the flavor of your Bloody Mary base, add the vodka. Chill until ready to use.
When ready to serve, put the remaining 1/4 cup celery salt on a shallow dish larger than the rim of your highball glasses. One at a time, dip the rim of 6 highball glasses into water, then immediately dip into the celery salt to form a rim. Fill the glasses to the top with ice and evenly distribute the Bloody Mary mixture among them. Make 6 skewers each with a cherry tomato, pepperoncini and slice of cucumber. Garnish the drinks with a skewer and a slice of the maple bacon.

SMOKY BACON BLOODY MARY

Smoky Bacon Bloody Mary image

Everything's better with bacon, including a kicky bloody Mary that's ready to serve in just 10 minutes. Bottoms up!

Provided by Arlene Cummings

Categories Beverage

Time 10m

Yield 1

Number Of Ingredients 10

Ingredients

1 1/2 oz bacon flavored vodka
4 oz tomato juice
1 teaspoon Worcestershire sauce
1 to 2 dashes of Frank's™ RedHot™ Original cayenne pepper sauce
Juice of half a lemon
1/2 teaspoon dried ground horseradish
1 slice of cooked bacon
1 celery stalk
A sprinkle of seasoned salt and fresh ground black pepper
Various pickled vegetables, if desired

Steps:

Fill a shaker with some ice.
Add remaining ingredients and give it a good shake.
Pour it into a seasoned salt-rimed glass and garnish with a piece of cooked bacon, a celery stalk and your favorite pickled vegetables.

Nutrition Facts : Fat 2, ServingSize 1 Cocktail, TransFat 0 g

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