Best Apple Cake Recipes

OLD FASHIONED FRESH APPLE CAKE RECIPE

Steps:

• Preheat oven to 325 degrees F. Spray bundt pan thoroughly with Pam Cooking Spray.
• In a large mixing bowl, use an electric mixer to beat the sugar, oil, vanilla, & eggs until light & fluffy.
• Add flour, baking soda, cinnamon & salt to the batter and mix again until blended.
• Add chopped apples and use a sturdy spoon to hand mix them into the batter.
• Pour batter into greased bundt pan.
• Bake for 55 to 70 minutes or until an inserted toothpick comes out clean.
• Allow to cool for about 20 minutes in the bundt pan and then invert onto a cake plate.
• Heat butter, heavy cream, & brown sugar in a small saucepan over medium heat.
• Bring to a boil, stirring frequently until sugar is dissolved. Then remove from heat and let sit for a few minutes.
• Add in vanilla & stir until combined. Let sit for 5 to 10 minutes to thicken.
• Drizzle sauce over warm cake.

BEST APPLE CAKE EVER

Steps:

• Preheat oven to 325 degrees. Grease and flour a 12-cup Bundt pan and set aside.
• In a large bowl, sift together flour, baking soda, cinnamon, nutmeg and salt. Sift two additional times and set aside.
• In the bowl of a stand mixer, combine oil and both sugars, and mix until well blended.
• Add eggs one at a time, mixing thoroughly after each addition. Add vanilla and mix again.
• Add the sifted dry ingredients to the batter and mix thoroughly. By hand, fold in apples and walnuts and mix until evenly combined.
• Spoon the batter into the prepared bundt pan. Bake for 1 hour and 15 minutes or until a toothpick inserted into the center of the cake comes out clean.
• Remove cake from the oven and allow to cool in the bundt pan for 20 minutes.
• While the cake is cooling, prepare the glaze. In a saucepan, over medium heat, combine all of the glaze ingredients. Bring to a boil and allow the mixture to boil for 1 minute.
• Remove the cake from the pan, onto a serving plate. Spoon the glaze over the warm cake.
• Cool for a little longer before serving.

BEST MOIST APPLE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and cinnamon together in a bowl. Whisk oil, white sugar, 1/2 cup brown sugar, eggs, and vanilla together in a separate bowl. Stir flour mixture into sugar mixture; fold apples and 1 1/2 cups walnuts into batter. Pour batter into a 10x13-inch baking dish.
• Bake in the preheated oven until cake is set, about 1 hour. Pierce surface of cake in several places with a large fork.
• Stir brown sugar, butter, and milk together in a large microwave-safe bowl. Microwave on high until sugar is dissolved and mixture boils, about 2 1/2 minutes. Sprinkle 1/2 cup walnuts over hot cake and pour brown sugar mixture over the top.

BEST APPLE CAKE

Steps:

• In a large bowl combine flour, sugar, soda and salt. Make a well in the center and set aside.
• In a medium bowl combine eggs, oil, apple juice and vanilla. Stir in apples and nuts. Add the egg mixture to dry ingredients, just until moistened.
• Spread batter in a greased and floured 9 x 13-inch pan. Bake at 350°F for 45-50 minutes.
• In a small saucepan combine the brown sugar, butter and cream.
• Cook and stir till bubbly and all of the sugar is dissolved. Cool slightly. Drizzle warm sauce over cake, when it has cooled for 5 minutes, so it can seep into the cake, keeping it moist.

APPLE CAKE

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, cream together the butter and sugar until well blended. Add the eggs and mix well.
• Stir in the freshly grated apple. It may seems like the grated apple is completely taking over the dish - this is a good thing :).
• In a separate bowl, mix together the dry ingredients. Add to the wet ingredients and mix, just until incorporated.
• Bake in a greased 9x13 inch pan for 40-50 min, or until a toothpick inserted in the center of the cake comes out clean. (Depending on how large your apples were, you may need to cook it a little longer than 50 minutes).
• Allow the cake to cool for at least 10 minutes. Serve warm with caramel sauce and whipped cream or ice cream.

CINNAMON APPLE CAKE

Steps:

• Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch round cake pan with baking or parchment paper.
• In a large mixing bowl, add flour, baking powder, baking soda, salt and sugar. Add chopped apple and stir briefly to combine.
• In a separate bowl, add eggs, vanilla, oil and yoghurt. Whisk briefly just to break up the egg yolks.
• Add wet ingredients to dry ingredients and gently mix with a wooden spoon until combined - but be careful not to over mix. Spoon batter into prepared tin.
• To make cinnamon topping, combine cinnamon, sugar and butter. Mix together until lumpy and wet. Sprinkle over cake batter.
• Bake cake for approximately 30-35 minutes or until a skewer inserted into the middle comes out clean. Transfer cake to a wire rack to cool completely.
• To make the glaze, mix together sugar and 1 tablespoon of milk. Stir until smooth. If the glaze is too thick, add an extra tablespoon of milk. Drizzle glaze all over the cake.

THE BEST OLD FASHIONED FRESH APPLE CAKE

Steps:

• Preheat your oven to 350 degrees.
• Prepare a springform pan with butter or cooking spray and place on a rimmed baking sheet. Set aside.
• In a medium sized mixing bowl combine flour, cinnamon, baking soda, salt and nutmeg. Set aside.
• In another bowl, place your butter and sugar.
• In another bowl, using a handheld mixer, on medium speed, beat butter and sugar together until smooth, about 5 minutes.
• Add eggs and vanilla.
• Scrape sides of bowl with a spatula.
• Add in flour mixture and blend on low speed until combined.
• Fold in apples, raisins and nuts. Pour batter into your prepared pan.
• Bake for 45 to 55 minutes or until a toothpick inserted in center comes out clean.
• Allow cake to cool completely.
• Use a knife to loosen cake from the outside of your springform pan.
• Serve cake warmed and sliced with a scoop of ice cream and some caramel sauce. !
• This cake can easily be reheated at 325 degrees for 7-9 minutes or in your microwave. Enjoy

THE BEST EVER APPLE CAKE

Steps:

• Combine the sliced apples with the sugar and cinnamon in a large bowl. Mix well to incorporate.
• Let sit while you make the cake batter.
• Preheat the oven to 350°F. Prepare a tube pan by greasing it with butter and then dusting it with flour. Tilt the pan around so that the flour coats the entire interior. Shake off any excess flour.
• Beat the eggs in a large mixing bowl. Add the sugar and whisk until smooth. Whisk in the vegetable oil.
• Whisk in the sifted flour and baking powder until just combined. Stir in the vanilla and orange juice.
• Pour half of the batter into the bottom of the tube pan. Spread half of the apple mixture over top the first layer of the batter.
• Pour the rest of the batter into the pan, and then add the remaining apples over top. Press the apples slightly into the batter. Bake for 1 to 1 ½ hours, or until a toothpick comes out clean (or if you you'd like an extra gooey cake, pull it out of the oven a little earlier).
• Let the cake cool in the pan slightly. Remove the outer layer of the pan, keeping the "tube" intact. Serve slices warm or at room temperature.