Best Aioli Recipe Collection Truffle Aioli Recipe And More

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HOMEMADE TRUFFLE AIOLI (TRUFFLE MAYO)



Homemade Truffle Aioli (Truffle Mayo) image

Truffle Aioli is a creamy condiment that's easy to make. Spread this homemade truffle mayo onto burgers, sandwiches and seafood for a burst of flavor. Or serve it as a dipping sauce with French fries, onion rings or your favorite vegetables!

Provided by TipBuzz

Categories     Sauces

Time 5m

Number Of Ingredients 5

1 cup mayonnaise (see note)
1 tablespoon truffle oil (see note)
1 teaspoon lemon juice (freshly squeezed)
1 clove garlic (grated or pressed (1/2 teaspoon))
1 truffle (minced - optional garnish (see note))

Steps:

  • Whisk the mayo, truffle oil, lemon juice and garlic in a small bowl until smooth and creamy.
  • Optional: If using a fresh truffle, grate it finely or mince it on a cutting board. Then sprinkle on top of the aioli.
  • Use immediately or cover and refrigerate.

Nutrition Facts : ServingSize 1 tablespoon, Calories 28 kcal, Carbohydrate 3 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 152 mg, Fiber 1 g, Sugar 2 g

TRUFFLE AIOLI RECIPE



Truffle Aioli Recipe image

Provided by Brandon Matzek

Categories     Side Dish

Time 5m

Number Of Ingredients 6

1 cup store-bought mayonnaise*
1 tablespoon black truffle oil
1 1/2 teaspoons fresh lemon juice, plus more to taste
1 garlic clove, finely grated
Kosher salt
Freshly ground black pepper

Steps:

  • Add mayo, truffle oil, lemon juice and garlic to a medium bowl, whisking to combine. Season to taste with salt, pepper and more lemon juice. Flavors should be rich and bold. Store aioli in fridge for up to 2 weeks.

BEST AIOLI RECIPE COLLECTION: TRUFFLE AIOLI RECIPE AND MORE



Best Aioli Recipe Collection: Truffle Aioli Recipe and More image

Treat your guests to this homemade truffle aioli. It takes a few minutes to prepare and is a delicious dipping sauce for seafood

Provided by Izzy

Time 5m

Number Of Ingredients 5

1 cup mayonnaise (see note)
1 tablespoon truffle oil (see note)
1 teaspoon lemon juice (freshly squeezed)
1 clove garlic (grated or pressed (1/2 teaspoon))
1 truffle (minced - optional garnish (see note))

Steps:

  • Whisk the mayo, truffle oil, lemon juice and garlic in a small bowl until smooth and creamy.
  • Optional: If using a fresh truffle, grate it finely or mince it on a cutting board. Then sprinkle on top of the aioli.
  • Use immediately or cover and refrigerate.

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