Best 4th Of July Patriotic Brownies Recipes

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FUDGY PATRIOTIC BROWNIES



Fudgy Patriotic Brownies image

A rich chocolate frosting makes these brownies really tasty. I always come home with an empty pan when I take these to potlucks. -Julie Moyer, Union Grove, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 2 dozen.

Number Of Ingredients 15

1 cup butter, cubed
4 ounces unsweetened chocolate, chopped
2 cups sugar
1 teaspoon vanilla extract
4 large eggs
1-1/4 cups all-purpose flour
1/2 teaspoon salt
1 cup chopped pecans
FROSTING:
1/4 cup butter, cubed
2 ounces unsweetened chocolate, chopped
3 cups confectioners' sugar
5 to 6 tablespoons milk
1 teaspoon vanilla extract
Red, white and blue decorating icing

Steps:

  • In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in sugar and vanilla. Add eggs, one at a time, stirring well after each addition. Combine flour and salt; stir into chocolate mixture until combined. Stir in pecans., Spread into a greased 13x9-in. baking dish. Bake at 325° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, in a small heavy saucepan, melt butter and chocolate over low heat; stir until smooth. Remove from the heat. Stir in the confectioners' sugar, milk and vanilla until blended., Frost brownies; score into 24 bars. Using a small star-shaped cookie cutter, lightly press a star outline in the center of each brownie. Outline stars with red, white and blue icing.

Nutrition Facts : Calories 292 calories, Fat 15g fat (7g saturated fat), Cholesterol 61mg cholesterol, Sodium 158mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.

BEST 4TH OF JULY PATRIOTIC BROWNIES



Best 4th of July Patriotic Brownies image

These are really delicious brownies. I adapted the brownie recipe from another recipe and added my own holiday pizzazz for our 4th of July celebration! Serve heated up or at room temperature. Enjoy!

Provided by DonutWorry

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 2h30m

Yield 10

Number Of Ingredients 12

1 tablespoon vegetable oil, or as needed
⅔ cup unsalted butter
1 ¼ cups white sugar
1 cup unsweetened cocoa powder
2 teaspoons water
1 teaspoon vanilla extract
2 large eggs
⅓ cup all-purpose flour
1 ½ cups white chocolate chips, divided
3 drops red food coloring, or as desired
3 drops blue food coloring, or as desired
3 tablespoons red and blue candy-coated milk chocolate pieces (such as M&M's®), or as desired, divided

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch baking pan with parchment paper. Grease parchment paper with vegetable oil.
  • Melt butter in a microwave in a microwave-safe bowl; stir until smooth. Pour in sugar, cocoa powder, water, and vanilla extract. Stir until well blended.
  • Pour eggs into batter and mix until batter becomes shiny. Stir in flour quickly until thoroughly combined. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes.
  • Remove from the oven and let cool for at least 30 minutes before transferring to the refrigerator to cool completely, about 30 minutes more.
  • Place 1/2 cup white chocolate chips into a microwave-safe bowl. Microwave until melted, 1 to 1 1/2 minutes. Stir until well blended and mixture is smooth and yogurt-like in consistency.
  • Stir red food coloring into white chocolate chips until it reaches your desired shade.
  • Remove brownies from the refrigerator. Spread red-colored chocolate over the top in a stripe. Sprinkle with 1 tablespoon red and blue candy-coated chocolate pieces before it hardens.
  • Melt another 1/2 cup white chocolate chips in a microwave. Stir until smooth.
  • Stir blue food coloring into white chocolate chips until it reaches your desired shade. Spread onto top of brownies for a second stripe. Sprinkle with 1 tablespoon andy-coated chocolate pieces.
  • Melt remaining 1/2 white chocolate chips in a microwave. Spread onto top of brownies for a third stripe. Sprinkle with remaining tablespoon of candy-coated chocolate pieces.
  • Transfer brownies to a refrigerator to allow chocolate to harden for at least 30 minutes.

Nutrition Facts : Calories 427.6 calories, Carbohydrate 49.3 g, Cholesterol 75.7 mg, Fat 25.7 g, Fiber 3 g, Protein 5.5 g, SaturatedFat 14.9 g, Sodium 47.1 mg, Sugar 41.5 g

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