Best 3 Ingredient Fettuccine Alfredo Recipes

3-INGREDIENT FETTUCCINE ALFREDO

Steps:

• Using an electric mixer, beat butter and Parmesan until creamy.
• In a large pot of boiling salted water, cook fettuccine according to package instructions until al dente, about 12 minutes. Reserve about 1/2 cup of cooking water; drain pasta.
• Return fettuccine to warm pot. Toss pasta with 1/2 teaspoon salt, cheese mixture, and 1/4 cup of the pasta water. Add more pasta water, as needed. Serve with additional cheese.

CLASSIC 3 INGREDIENT FETTUCCINE ALFREDO RECIPE

Steps:

• Cook the pasta according to the package. In a heavy bottomed skillet, melt the butter over low heat.
• When the fettuccine is cooked, use a pair of tongs to lift the pasta straight from the pot into the skillet filled with the butter. Save the pasta water.
• Turn the heat up to medium and use the tongs to swirl around the pasta. Add half the cheese and toss until melted and incorporated into the sauce. Add pasta water, a tablespoon at a time if needed to loosen the sauce. Add the remaining cheese and repeat until each strand of fettuccine is coated.
• Serve immediately with freshly ground pepper.

BEST "3 INGREDIENT" FETTUCCINE ALFREDO

Steps:

• Using an electric mixer, beat butter, garlic powder and Parmesan until creamy. In a large pot of boiling salted water, cook fettuccine according to package instructions until al dente, about 12 minutes. Reserve about 1/2 cup of cooking water; drain pasta. Return fettuccine to warm pot. Toss pasta with 1/2 teaspoon salt, cheese mixture, and 1/4 cup of the pasta water. Add more pasta water, as needed. Serve with additional cheese.

TO DIE FOR FETTUCCINE ALFREDO

Steps:

• Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
• In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
• Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.