WORLDS BEST BBQ SAUCE
Rich tangy BBQ sauce that is good on everything. Original recipe is very old and cannot remember where it originated.
Provided by Glittergirl
Categories Weeknight
Time 2h15m
Yield 8 cups of sauce
Number Of Ingredients 14
Steps:
- In a larger pot, combine all ingredients.
- Bring to a slow boil, lower heat and simmer for at least 2 hours.
- Then strain before using.
- Makes 8 cups.
Nutrition Facts : Calories 415, Fat 1.9, SaturatedFat 0.2, Sodium 1953.8, Carbohydrate 101.7, Fiber 3.1, Sugar 86.8, Protein 3.8
BUBBA'S BEST BBQ SAUCE
A hot-sweet sauce that is good on just about anything. You can use any kind of cola in this recipe, just don't use diet cola. It makes the sauce bitter.
Provided by Bubba
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 20m
Yield 48
Number Of Ingredients 16
Steps:
- In a large saucepan, mix together the cola, tomato sauce, tomato paste, butter, Worcestershire sauce, brown sugar, molasses, cider and balsamic vinegars, steak sauce, and mustard. Season with chili powder, savory, onion powder, garlic salt, and hot pepper sauce, and stir to blend. Cook over low heat, stirring occasionally, until the mixture is thick enough to coat the back of a metal spoon.
Nutrition Facts : Calories 37.7 calories, Carbohydrate 7.2 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 144.3 mg, Sugar 5.7 g
BESO BBQ SAUCE
Make and share this Beso BBQ Sauce recipe from Food.com.
Provided by AZPARZYCH
Categories Sauces
Time 1h
Yield 7 cups
Number Of Ingredients 13
Steps:
- Place chilies in a saucepan, cover with water and and simmer until soft, about 20 minutes. Drain, cool, discard stems and roughly chop chilies; set aside.
- In a large saucepan, heat 2 Tbs olive oil over medium-high heat.
- Add onion, garlic, jalapeno, and apple; cook until tender, about 10 minutes.
- Stir in tomato paste, apple cider vinegar, molasses, rosemary, thyme, salt and reserved chilies.
- Bring to a boil, remove from heat and stir in ice.
- In batches, puree sauce in a blender.
- Can be kept refrigerated up to 3 weeks.
Nutrition Facts : Calories 250, Fat 4.9, SaturatedFat 0.7, Sodium 552.9, Carbohydrate 51, Fiber 4, Sugar 32.9, Protein 2.5
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