Berthas Blueberry Dumplings Recipes

BLUEBERRY DUMPLINGS

Blueberry Dumplings image

Wonderful way to use fresh or frozen Maine Blueberries! Serve with real whipped cream or Vanilla Bean ice cream. SWEET!

Provided by KelBel

Categories Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup milk
1 2/3 cups Bisquick
1 tablespoon sugar
2 cups water
4 cups blueberries
3/4 cup sugar
1 tablespoon lemon juice

Steps:

Mix together dumpling ingredients in a bowl.
Mix together blueberry sauce ingredients in a heavy bottomed saucepan over medium heat. Bring to a boil, stirring frequetly.
Turn down burner to low, while alowing the syrup to simmer, add dumpling (should make 6).
Cook 10 minutes with lid on (NO PEEKING)!
Cook 10 minutes with lid off.
Serve warm with whipped cream or ice cream.

BERTHA'S BLUEBERRY DUMPLINGS

Bertha's Blueberry Dumplings image

I make these in an electric frypan. Try topping them off with vanilla ice cream, or even whipped cream while they are still hot. Awesome!

Provided by Joanne Choquette

Categories Blueberry Desserts

Time 45m

Yield 8

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
½ teaspoon salt
3 tablespoons lard
⅔ cup milk
2 cups water
1 cup white sugar
1 pint blueberries

Steps:

In a medium bowl, mix flour, baking powder and salt. Rub in lard with fingers. Stir in milk to make a soft dough.
In a deep skillet, boil water. Reduce heat to a simmer and stir in sugar until dissolved. Stir in blueberries. Drop dough by rounded spoonfuls into simmering blueberry syrup. Cover and simmer 10 minutes. Serve.

Nutrition Facts : Calories 288.3 calories, Carbohydrate 56.2 g, Cholesterol 6.2 mg, Fat 5.6 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 2.2 g, Sodium 334.5 mg, Sugar 30.1 g

BEST BLUEBERRY DUMPLINGS

Best Blueberry Dumplings image

A combination of recipes I've tried. The sugar can be upped if preferred; I'm just not a fan of sickeningly sweet berries.

Provided by SJay93

Categories Dessert

Time 35m

Yield 8 dumplings, 4 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 cups fresh blueberries (or frozen, thawed and drained)
1 1/2 cups water
1 teaspoon almond extract
1/2 teaspoon nutmeg
1/2 cup sugar
1 cup all-purpose flour
1/4 teaspoon salt
2 teaspoons baking powder
2 tablespoons sugar
5 tablespoons butter (softened, almost melted)
3 -4 tablespoons milk

Steps:

In a medium saucepan, combine all blueberry ingredients. Stir, and bring to a boil. While berries are heating, combine flour, salt, baking powder, and sugar, stirring well. Add butter and combine well, then add just enough milk to form a dough. Form 8 dumplings with a tablespoon measure, and set aside.
When berries come to a boil, add dumplings and reduce heat to low, cover with lid and DO NOT TOUCH OR STIR until 20 minutes have passed. Dumplings should be totally cooked through after 20 minutes, unless you make them larger.

Nutrition Facts : Calories 426.9, Fat 15.5, SaturatedFat 9.5, Cholesterol 39.8, Sodium 438.2, Carbohydrate 69.7, Fiber 3.1, Sugar 40.6, Protein 4.4

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