Bertas Chops Sauerkraut Recipes

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BERTA'S CHOPS & SAUERKRAUT



Berta's Chops & Sauerkraut image

I served this to a German friend & she said I was the only American she had met that knew how to cook sauerkraut! Very tasty & meat is oh, so tender.

Provided by DoQu Russell

Categories     Pork

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

4 -6 pork chops
2 tablespoons brown sugar
1 onion, sliced
1 (14 1/2 ounce) can sauerkraut
1 tablespoon oil

Steps:

  • Heat oil in large fry pan.
  • Brown pork chops.
  • Remove from pan.
  • Sauté onion until tender.
  • Add sugar and work up all browned stuff in pan.
  • Add sauerkraut and mix well.
  • Put chops on top and cover.
  • Lower heat and simmer until meat is cooked- about 10 minutes.

PORK CHOPS & SAUERKRAUT IN BEER



Pork Chops & Sauerkraut in Beer image

Make and share this Pork Chops & Sauerkraut in Beer recipe from Food.com.

Provided by Dancer

Categories     Pork

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 -6 medium thick pork chops, well trimmed
1 -2 can sauerkraut, well drained
1 medium onion, thinly sliced
1 clove garlic, sliced
1 can beer or 1 bottle beer
salt
pepper
summer savory or marjoram

Steps:

  • Render fat in hot skillet and brown pork chops on both sides with sliced garlic (about 5 to 7 minutes a side).
  • Remove chops from skillet; drain fat and remove garlic; reduce heat; return chops to skillet.
  • Season both sides of chops.
  • Cover chops with thinly sliced onion and then sauerkraut.
  • Pour most of beer over all.
  • Cover and simmer slowly for 45 minutes to 1 hour, baste occasionally; do not allow to cook dry.
  • Goes well with sweet potatoes, baked beans, or corn.

Nutrition Facts : Calories 274.9, Fat 14.2, SaturatedFat 4.9, Cholesterol 75, Sodium 71.7, Carbohydrate 6.2, Fiber 0.4, Sugar 1.2, Protein 23.2

SAUERKRAUT SMOTHERED WITH PORK CHOPS AND SAUSAGE



Sauerkraut Smothered With Pork Chops and Sausage image

Make and share this Sauerkraut Smothered With Pork Chops and Sausage recipe from Food.com.

Provided by MarieRynr

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 16

6 slices bacon, coarsley chopped
1 medium onion, chopped
1 (22 -27 ounce) can sauerkraut, drained
2 carrots, thinly sliced
2 teaspoons brown sugar
3/4 cup chicken broth
1/2 cup dry white wine
4 -6 peppercorns
4 -6 juniper berries
2 -3 whole cloves
1 bay leaf, broken up
1 sprig parsley
2 -3 bratwursts
4 small pork chops
4 -8 smoked link sausage
2 potatoes, peeled and cut into bite sized pieces

Steps:

  • In a large skillet or electric frying pan, cook bacon until it just begins to brown. Pour off fat, then add onion. Saute until onion is transparent.
  • Stir in sauerkraut, carrots, brown sugar, chicken broth and wine.
  • Tie up spices and herbs in a small bag of cheesecloth. Bury in the center of the sauerkraut mixture. Cover and simmer 10 minutes.
  • Diagonally score 1 side of each bratwurst. In a separate skillet brown the bratwurst and pork chops.
  • After the sauerkraut mixture has simmered 10 minutes, add potatoes, working them down into the mixture. Top with browned bratwurst and pork chops. Cover and simmer 15 minutes.
  • Add smoked sausages. Simmer, covered another 15 minutes.
  • Remove pouch of seasonings before serving.

GERMAN SAUERKRAUT AND POTATO CASSEROLE



German Sauerkraut and Potato Casserole image

The is a German casserole recipe made vegetarian given to me by my good German friend, Nicola Wieland. I'm thankful she took the time to translate this recipe for me. Enjoy!

Provided by Enjolinfam

Categories     One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

14 ounces sauerkraut, canned
800 g potatoes
1 (12 1/2 ounce) can vegetarian sausages (you can also use a larger can if you want more sausage in the casserole)
1 large onion, chopped
1 1/2 tablespoons canola oil
1 teaspoon cumin
salt, to taste
3 1/2 ounces sour cream

Steps:

  • Boil the potatoes with the skins on them until they are cooked, but not too soft (maybe about 10-15 minutes).
  • Skin the potatoes and cut in slices.
  • Cut the sausages in long slices.
  • In a pan heat the oil and cook the onion a few minutes, then add sauerkraut and seasoning. Saute for a couple more minutes then set aside.
  • Spray 8x8 cooking dish with cooking spray and lay in alternating layers the potatoes, then sausages, then sourkraut.
  • In a small bowl whip the sour cream with salt according to your taste and then pour/spread over the top.
  • Bake it in the oven at medium heat for around a 1/2 hour.

Nutrition Facts : Calories 517.2, Fat 27.1, SaturatedFat 6.1, Cholesterol 13.6, Sodium 1518, Carbohydrate 52.7, Fiber 10.6, Sugar 5.9, Protein 22.6

SMOKED PORK CHOPS WITH POTATOES & SAUERKRAUT



Smoked Pork Chops With Potatoes & Sauerkraut image

I love this no fuss dinner. It is perfect for those cold days of Autumn. I like to add a layer of apples on top of the chops before covering them with the second layer of potatoes & Kraut.

Provided by Bergy

Categories     Pork

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 6

2 smoked pork chops
1 1/2 cups mashed potatoes
1 1/2 cups sauerkraut, well drained
3 tablespoons sweet Russian mustard (any sweet dark mustard will do)
salt & pepper
1 tablespoon butter

Steps:

  • Mix the potatoes and the kraut.
  • Place half the sauerkraut/potato mixture in a Pyrex pie plate.
  • Spread 1 1/2 tbsp of mustard over the sauerkraut.
  • Place the chops on the sauerkraut.
  • Spread remaining mustard on the chops.
  • Cover with remaining sauerkraut/potato mixture.
  • Season with salt & pepper.
  • Put the pat of butter on top.
  • Seal with foil and bake in a 350°F oven for 45 minutes to an hour.
  • I like uncover the chops for the last 15 minutes or so to lightly brown the potato topping.

Nutrition Facts : Calories 201.9, Fat 6.8, SaturatedFat 4.1, Cholesterol 18.4, Sodium 1220.5, Carbohydrate 32.2, Fiber 5, Sugar 4.3, Protein 4

PORK CHOPS WITH SAUERKRAUT



Pork Chops with Sauerkraut image

With just a few ingredients, you can bring hearty flavors home with this classic pork chops and sauerkraut recipe. You can't go wrong with the basics, if the basics are this beautifully made.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 7

2 tablespoons olive or vegetable oil
4 bone-in pork loin chops, thin cut (about 1 lb)
1 teaspoon salt
1/4 teaspoon pepper
1 lb small red potatoes, cut into 1/4-inch wedges
1 can (1 lb) sauerkraut, drained
1 teaspoon parsley flakes

Steps:

  • In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium heat. Sprinkle pork with 1/2 teaspoon of the salt and the pepper; cook pork in oil 5 to 8 minutes, turning once, until brown. Remove pork from skillet; cover to keep warm.
  • In same skillet, heat remaining tablespoon oil. Sprinkle potatoes with remaining 1/2 teaspoon salt; cook potatoes in oil 7 to 10 minutes, stirring occasionally, until just starting to brown. Add pork. Stir in sauerkraut and parsley.
  • Cover; cook 7 to 10 minutes or until pork is no longer pink in center and potatoes are tender. Serve pork over sauerkraut.

Nutrition Facts : Calories 340, Carbohydrate 24 g, Cholesterol 70 mg, Fat 1, Fiber 5 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1300 mg, Sugar 1 g, TransFat 0 g

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