Berrywhizz Recipes

MIXED BERRY CRISP

Mixed Berry Crisp image

A classic berry crisp on top with a thicker cake base.

Provided by Rebecca

Categories Desserts Crisps and Crumbles Recipes

Time 1h

Yield 16

Number Of Ingredients 17

Ingredients

2 (16 ounce) packages frozen mixed berries
¼ cup white sugar
¼ cup brown sugar
2 teaspoons cornstarch
1 teaspoon lemon juice
½ teaspoon ground cinnamon
1 cup all-purpose flour
¼ cup white sugar
¼ cup brown sugar
1 teaspoon baking powder
½ teaspoon salt
½ cup cold butter, cut into cubes
2 cups rolled oats
1 cup all-purpose flour
1 cup brown sugar
1 teaspoon ground cinnamon
1 ½ cups cold butter, cut into pieces

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
Mix together berries, 1/4 cup white sugar, 1/4 cup brown sugar, cornstarch, lemon juice, and 1/2 teaspoon ground cinnamon for the filling in a bowl until well combined. Pour into a separate, ungreased baking dish.
Bake filling in the preheated oven until berries are hot, about 10 minutes.
While berries are baking, mix together flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt for the crust in a bowl. Cut in 1/2 cup cold butter with a pastry blender until crumbly. Spread crust mixture into the bottom of the prepared 9x13-inch baking dish and pour hot berry filling on top.
Mix together oats, 1 cup flour, 1 cup brown sugar, and 1 teaspoon ground cinnamon for the topping in a bowl. Cut in 1 1/2 cups cold butter with a pastry blender until crumbly. Sprinkle topping over the berry filling.
Bake in the preheated oven until filling is bubbling and topping is golden brown, about 35 minutes.

Nutrition Facts : Calories 409.5 calories, Carbohydrate 48.1 g, Cholesterol 61 mg, Fat 24 g, Fiber 3.2 g, Protein 3.6 g, SaturatedFat 14.7 g, Sodium 272 mg, Sugar 26.3 g

BERRY BERRY FIZZ

Berry Berry Fizz image

Provided by Sunny Anderson

Categories beverage

Time 15m

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 (10-ounce) bag frozen sliced strawberries, defrosted
2 tablespoons honey
1 (8-ounce) bag frozen blueberries
1 bottle Prosecco

Steps:

In a food processor, puree the sliced strawberries, with their juice, and honey until smooth. To assemble the drink: Pour a generous spoonful of the fruit puree into a champagne flute. Add a few frozen blueberries and top with Prosecco. Repeat with the remaining ingredients.

BERRY "PIZZA"

Berry

In this dessert, ricotta holds the berries in place while providing a wonderfully creamy texture and slightly sweet flavor.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 25m

Number Of Ingredients 7

Ingredients

4 fajita-size (6-inch) flour tortillas
1/3 cup seedless raspberry all-fruit jam
1 cup part-skim ricotta cheese
1 cup raspberries
1 cup blackberries
1 cup strawberries, hulled and halved, or quartered if large
1 cup blueberries

Steps:

Preheat oven to 350 degrees. Place tortillas on a baking sheet and top each with a tablespoon of jam, spreading it almost to the edge. Bake until tortilla is crisp, about 10 minutes. Remove and cool to room temperature.
Spoon 1/4 cup of ricotta over each tortilla, spreading it almost to the edge. Divide the berries among the tortillas, making alternating rows of raspberries, blackberries, strawberries, and blueberries. Brush tops with remaining jam. Serve immediately, cutting into wedges like a pizza.

Nutrition Facts : Calories 282 g, Fat 8 g, Fiber 8 g, Protein 11 g

FROZEN BERRY CRISP

Frozen Berry Crisp image

Crisp with frozen berries. Even Courtney will eat this one.

Provided by Erin Wallace

Categories Desserts Crisps and Crumbles Recipes

Time 1h25m

Yield 10

Number Of Ingredients 9

Ingredients

5 ½ cups mixed frozen berries
¼ cup white sugar
2 tablespoons cornstarch
2 cups brown sugar
¾ cup unsalted butter, melted
1 tablespoon vanilla extract
½ cup all-purpose flour
1 teaspoon ground cinnamon
2 cups rolled oats

Steps:

Mix berries, white sugar, and cornstarch together lightly. Set aside.
Cream brown sugar, butter, and vanilla extract together in a separate bowl. Mix in flour and cinnamon. Stir in oats just until mixed. Chill topping for 15 minutes.
Preheat the oven to 375 degrees F (190 degrees C).
Place berries in the bottom of a 9x9-inch baking pan. Place chilled topping on berries, pressing lightly.
Bake in the preheated oven until golden, about 1 hour.

Nutrition Facts : Calories 436.8 calories, Carbohydrate 75.2 g, Cholesterol 36.6 mg, Fat 15.2 g, Fiber 4.1 g, Protein 3.5 g, SaturatedFat 8.9 g, Sodium 15.6 mg, Sugar 54.2 g

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