Berrysyrup Recipes

BLUEBERRY SIMPLE SYRUP

Blueberry Simple Syrup image

This flavored simple syrup is very versatile and goes with so many things. I especially like to put it on top of French toast, in pancake or waffle batter, and it's very yummy in cornbread or biscuit batter. This can be made in advanced and stored and refrigerated in a glass jar.

Provided by Vanessa Fregoso

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 35m

Yield 12

Number Of Ingredients 4

Ingredients

1 cup blueberries
1 cup warm water
1 cup white sugar
1 teaspoon lemon juice

Steps:

Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Increase heat to medium and bring a gentle boil, stirring often, until syrup is thickened, about 15 minutes.
Whisk lemon juice into syrup; serve immediately or cool.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 18.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 17.9 g

EASY HOMEMADE BERRY SYRUP

Easy Homemade Berry Syrup image

This berry syrup is easy and super yummy on so many things, especially cheesecake and French toast. The syrup can also be used for pancakes, waffles, crepes, etc.

Provided by Shara Bailey

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 20m

Yield 12

Number Of Ingredients 4

Ingredients

2 (12 ounce) packages frozen mixed berries
2 ¼ cups warm water, divided
½ cup white sugar
2 tablespoons cornstarch

Steps:

Pour frozen berries and 2 cups water into a medium saucepan and cook over medium heat, stirring occasionally, until they have thawed but are not hot. Add sugar and bring to a simmer; cook for about 5 minutes, stirring frequently.
Mix remaining 1/4 cup water and cornstarch together in a bowl. Add to the berry mixture and cook over medium-low heat to thicken slightly, about 3 minutes.

Nutrition Facts : Calories 61.6 calories, Carbohydrate 16.4 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.4 g, Sodium 1.5 mg, Sugar 12.8 g

HOMEMADE BERRY SYRUP (FOR PANCAKES!)

Homemade Berry Syrup (For Pancakes!) image

Great for pancakes or for drizzling over cheesecake. Adjust sugar if you get less than 5 cups juice!

Provided by Lubie

Categories Sauces

Time 30m

Yield 5 cups

Number Of Ingredients 2

Ingredients

6 1/2 cups fruit (strawberries, raspberries, etc.)
6 3/4 cups sugar

Steps:

Wash, stem, and crush fruit in saucepan.
Heat to boiling and simmer about 10 minutes.
Pour hot fruit through colander or strainer to remove seeds, then again through cheesecloth or a jelly bag.
Discard pulp.
The yield of juice should be about 5 cups.
Combine juice with sugar and boil in large saucepan for 1 minute.
Skim off foam.
it is ready to serve or to can in 1/2 pint jars.

BERRY SYRUP

Berry Syrup image

Use this berry syrup within our Strawberry and Pistachio Ice-cream Cake.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 2 1/2 cups

Number Of Ingredients 5

Ingredients

2 (6-ounce) containers fresh raspberries
2 (6-ounce) containers fresh blueberries
1 cup sugar
1/2 cup water
1/2 cup Chambord or other berry liqueur, or water

Steps:

Bring berries, sugar, and the water to a boil in a small saucepan over medium heat; boil 1 minute. Strain through a fine sieve into a small bowl, pressing to extract liquid; discard pulp. Stir in liqueur, if using. Let cool completely.

BLUEBERRY SYRUP

Blueberry Syrup image

I like the wild blueberries best. Easy recipe and you can use frozen berries if fresh are out of season. This also freezes well. Great as Christmas gifts.

Provided by Aroostook

Categories Berries

Time 20m

Yield 2 1/2 cups, 10 serving(s)

Number Of Ingredients 4

Ingredients

2 1/2 cups blueberries
3/4 cup sugar
1/2 cup water
1 teaspoon fresh lemon juice

Steps:

Simmer 12 minutes.
Cool and bottle.

Nutrition Facts : Calories 79.2, Fat 0.1, Sodium 0.9, Carbohydrate 20.4, Fiber 0.9, Sugar 18.7, Protein 0.3

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