Berrypatchbrowniepizza Recipes

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BERRY PATCH BROWNIE PIZZA



Berry Patch Brownie Pizza image

A nice dessert "pizza". Perfect for when fresh berries are in season. Recipe is a Pampered Chef recipe, Recipes from the Heart Cookbook.

Provided by PaulaG

Categories     Bar Cookie

Time 1h

Yield 16 serving(s)

Number Of Ingredients 12

1 (19 7/8 ounce) package fudge brownie mix
1/3 cup almonds, chopped unblanched
1 (8 ounce) package cream cheese, softened
1 tablespoon granulated sugar
1/2 teaspoon vanilla
2 cups frozen whipped topping, thawed
2 cups fresh strawberries, washed, hulled divided
1/2 cup raspberries
1/2 cup fresh blueberries
1 lemon, zested and zest reserved
powdered sugar
1 strawberry, fan (to garnish)

Steps:

  • Preheat oven to 375 degrees.
  • Lightly oil a 14 inch pizza pan and set aside.
  • Prepare brownie mix according to package directions.
  • Stir in almonds and spread batter onto bottom of prepared pan.
  • Bake 18 to 20 minutes or until set; cool completely.
  • In a large bowl, combine the cream cheese, sugar and vanilla; mix until smooth.
  • Fold in whipped topping.
  • Chop enough strawberries to measure 1/2 cup and gently stir into cream cheese mixture.
  • Spread strawberry mixture evenly onto brownie.
  • Slice the remaining strawberries and arrange on brownie.
  • Top with raspberries and blueberries; sprinkle with lemon zest.
  • Sift powdered sugar over top and garnish with strawberry fan.

BERRY BROWNIE PIZZA



Berry Brownie Pizza image

How could you not love pizza for dessert? A fudgy brownie base is layered with a whipped topping sauce, then topped with fresh strawberries, chopped nuts and a drizzle of chocolate syrup. —Karen Heleski, Ubly, Michigan -Karen Heleski, Ubly, Michigan

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 6

1 package fudge brownie mix (8-inch square pan size)
1-1/4 cups cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
2-1/2 cups whipped topping
2 cups mixed fresh berries
Chocolate syrup and chopped pecans

Steps:

  • Prepare brownie batter according to package directions; spread onto a greased 12-in. pizza pan. , Bake at 350° until a toothpick inserted in the center comes out almost clean, 18-22 minutes. Cool for 15 minutes on a wire rack. , Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping. Spread over brownie crust. , Top with berries and drizzle with chocolate syrup. Sprinkle with pecans. Refrigerate until chilled.

Nutrition Facts : Calories 312 calories, Fat 14g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 215mg sodium, Carbohydrate 44g carbohydrate (31g sugars, Fiber 2g fiber), Protein 4g protein.

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