Berrymaple Syrup Recipes

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BERRY/MAPLE SYRUP



Berry/Maple Syrup image

Provided by Food Network

Yield about 2 1/2 cups

Number Of Ingredients 4

1 1/2 cups pure maple syrup
1 cinnamon stick
1 cup picked over berries, such as blackberries or strawberries, stemmed and
halved or raspberries or blueberries

Steps:

  • In a saucepan set over moderate heat combine the syrup with the cinnamon stick and simmer gently for 5 minutes. Add the berries and simmer for 1 minute. Remove and discard cinnamon stick.
  • Recipe courtesy of Georgia Downard

BLUEBERRY MAPLE SYRUP



Blueberry Maple Syrup image

Provided by Aida Mollenkamp

Categories     condiment

Time 5m

Yield 3 to 4 servings

Number Of Ingredients 2

3 cups blueberries
1 cup maple syrup

Steps:

  • Combine 1 1/2 cups berries and syrup in a small saucepan over medium heat. Cook until berries are slightly softened, about 2 minutes, then mash using the back of a spoon. Simmer until mixture foams up a bit, about 1 to 2 minutes more.
  • Remove from heat, strain to remove blueberry solids, stir in remaining 1 1/2 cups berries, and use to top pancakes, waffles, or French toast.

EASY AND DELICIOUS BLUEBERRY MAPLE SYRUP



Easy and Delicious Blueberry Maple Syrup image

This is a wonderful and very easy recipe that I received from my daughter. Such a delicious and quick recipe transforming ordinary maple syrup to something fresh and fruity. I made this over Christmas to serve a houseful of college students and there wasn't a drop left. Looks like you went to a lot of fuss when in reality, it...

Provided by Family Favorites

Categories     Pancakes

Time 15m

Number Of Ingredients 3

1 tbs. butter (don't substitute)
1/2 cup maple syrup (your favorite, real or otherwise)
1 cup fresh blueberries

Steps:

  • 1. Melt butter in medium sauce pan. Add maple syrup and blueberries.
  • 2. Simmer on low until blueberries burst and syrup reaches desired consistency. (Just a few minutes.)
  • 3. Serve with blueberry pancakes, waffles, Belgian waffles or french toast.

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