BERRY/MAPLE SYRUP
Provided by Food Network
Yield about 2 1/2 cups
Number Of Ingredients 4
Steps:
- In a saucepan set over moderate heat combine the syrup with the cinnamon stick and simmer gently for 5 minutes. Add the berries and simmer for 1 minute. Remove and discard cinnamon stick.
- Recipe courtesy of Georgia Downard
BLUEBERRY MAPLE SYRUP
Provided by Aida Mollenkamp
Categories condiment
Time 5m
Yield 3 to 4 servings
Number Of Ingredients 2
Steps:
- Combine 1 1/2 cups berries and syrup in a small saucepan over medium heat. Cook until berries are slightly softened, about 2 minutes, then mash using the back of a spoon. Simmer until mixture foams up a bit, about 1 to 2 minutes more.
- Remove from heat, strain to remove blueberry solids, stir in remaining 1 1/2 cups berries, and use to top pancakes, waffles, or French toast.
EASY AND DELICIOUS BLUEBERRY MAPLE SYRUP
This is a wonderful and very easy recipe that I received from my daughter. Such a delicious and quick recipe transforming ordinary maple syrup to something fresh and fruity. I made this over Christmas to serve a houseful of college students and there wasn't a drop left. Looks like you went to a lot of fuss when in reality, it...
Provided by Family Favorites
Categories Pancakes
Time 15m
Number Of Ingredients 3
Steps:
- 1. Melt butter in medium sauce pan. Add maple syrup and blueberries.
- 2. Simmer on low until blueberries burst and syrup reaches desired consistency. (Just a few minutes.)
- 3. Serve with blueberry pancakes, waffles, Belgian waffles or french toast.
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