Berrygoodmousse Recipes

STRAWBERRY MOUSSE

Strawberry Mousse image

A light, cool, refreshing summertime dessert. Put in serving cups (parfait glass) and top with a fanned strawberry. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Provided by HUNKELE

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 15m

Yield 4

Number Of Ingredients 4

Ingredients

1 quart fresh strawberries
2 tablespoons white sugar
1 pint heavy cream
6 egg whites

Steps:

Chop hulled strawberries in a food processor, leaving a few chunks. Stir in sugar. In a bowl, whip cream until stiff peaks form. In another bowl, whip egg whites until stiff peaks form. Fold whipped cream into strawberries. Fold egg whites into strawberry mixture. Serve immediately.

Nutrition Facts : Calories 507.9 calories, Carbohydrate 21.7 g, Cholesterol 163 mg, Fat 44.5 g, Fiber 3.1 g, Protein 8.9 g, SaturatedFat 27.4 g, Sodium 129.9 mg, Sugar 14.2 g

TRIPLE BERRY MOUSSE TART

Triple Berry Mousse Tart image

Provided by Food Network

Categories dessert

Time 2h30m

Yield 12 servings

Number Of Ingredients 12

Ingredients

1 1/2 cups heavy cream, divided
3 tbsps. sugar, divided
1 2/3 cups vanilla wafer crumbs
1/3 cup quick rolled oats
3 tbsps. firmly packed brown sugar
5 tbsps. butter, melted
1/2 tsp. vanilla extract
1 (8 oz.) pkg. cream cheese, softened
3 tbsps. boiling water
1 envelope unflavored gelatine (2 teaspoons)
1 (12 oz.) jar Smucker's® Orchard's Finest® Northwest Triple Berry Preserves, divided
3/4 cup fresh mixed berries such as chopped strawberries, blueberries and/or raspberries

Steps:

COMBINE cookie crumbs, oats and brown sugar in medium bowl. Stir in melted butter with a fork until evenly moistened. Press into 8-inch springform pan.
BEAT 1 cup heavy cream until stiff peaks form. Beat in 2 tablespoons sugar and vanilla. Place cream cheese on microwave-safe plate. Microwave on HIGH 15 to 20 seconds or until very soft. Add to whipped cream, beating until smooth. Pour boiling water over gelatine in small bowl. Stir about 2 minutes or until gelatine is completely dissolved. Beat into cream cheese mixture until blended. Stir in 3/4 cup preserves. Spread over crumb crust. Chill 2 hours or overnight.
BEAT remaining 1/2 cup heavy cream until stiff peaks form. Beat in 1 tablespoon sugar. Place in resealable plastic bag. Cut small corner off bag. Remove outer rim of pan. Place dollops of whipped cream around outside edge of cheesecake. Stir remaining preserves with fresh mixed berries in small bowl. Spoon evenly in center of cheesecake.

MIXED BERRY MOUSSE

Mixed Berry Mousse image

Make and share this Mixed Berry Mousse recipe from Food.com.

Provided by Elaniemay

Categories Dessert

Time 10m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 4

Ingredients

4 ounces cream cheese
2/3 cup sugar
1 cup frozen berries (measure frozen then thaw)
1 cup cream

Steps:

Puree berries.
With a mixer blend cream cheese, sugar and berry puree.
In a separate bowl whip the cream.
Fold into berry mixture.

Nutrition Facts : Calories 400.7, Fat 28.2, SaturatedFat 17, Cholesterol 97.6, Sodium 111.8, Carbohydrate 36.3, Sugar 34.3, Protein 3

MIXED BERRY MOUSSE

Mixed Berry Mousse image

A Light summer dessert

Provided by padwan88

Time 25m

Yield Serves 4

Number Of Ingredients 0

Ingredients

Steps:

In a pan of simmering water, add the mixture of frozen berries and half the amount of sugar. Cook the berries until they feel soft.
When the berries are soft, turn off the heat. Drain, keeping the juice. With the drained berries, using a processor, pulse the berries into a thick mixture, pour into a bowl and leave to cool
Separate the eggs. Using the egg whites only and the 1/2 - 1 tbsp of fresh lemon juice (depending on your own taste), in a clean food processor whisk until soft peaks form. At this stage add the last of the sugar. Whisk until firm peaks form - when the whisk leaves deep markings in the white mixture.
Add 1 spoonful of the egg white to the mixed berries. stir the egg white in quickly until all combined.
Now gradually fold the rest of the whites into the berry mixture. Do this slowly and carefully. Doing this too quickly will knock out all the air from the whites. Do not combine all the mixture, leave some of the whites still showing.
To serve, spoon the mixture into 4 tall glasses. Leave to set for 2-3 hours in the fridge. You can leave them to set over night. Once set drizzle the kept berry juice over the mousse, and top with fresh berries. The berry juice is also ideal for making smoothies, Jelly, and ice cream with :) enjoy.

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