Berrygoodchicken Recipes

BERRY GOOD CHICKEN

Berry Good Chicken image

This dish has a nice tang to it with the blend of the jelly, berries and vinegars. I sometimes add a tbsp of dijon mustard. Beautiful presentation

Provided by Bergy

Categories Lunch/Snacks

Time 47m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup red currant jelly
1 tablespoon balsamic vinegar
1 tablespoon red wine vinegar
salt & pepper
4 skinless chicken breast halves, bone in (you can use boneless but adjust your baking time they will cook quicker)
1/2 cup blackberry, fresh or frozen

Steps:

Whisk, over low heat, the red current jelly, vinegars and salt& pepper.
Simmer 5 minutes (you can do this ahead of time and put it in a jar in the fridge).
Heat oven to 375F degrees line a baking dish with foil.
Brush chicken all over with the sauce, place in a baking dish and bake for 20-30 minutes (depending on the size and if boneless or bone in).
When chicken is done heat the remaining sauce and stir in the blackberries cook about 2 minutes.
Place chicken on a platter and pour the sauce over, serve.

Nutrition Facts : Calories 220.9, Fat 3.1, SaturatedFat 0.7, Cholesterol 75.5, Sodium 146.7, Carbohydrate 22, Fiber 1.2, Sugar 15.8, Protein 25.4

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